八重洲大饭店

A traditional Chinese dish named for the drool it inspires just by thinking about it.

It is made with Hiroshima oysters stir-fried with a fragrant and spicy flavor, bound with eggs.

A classic vegetable stir-fry with dried shrimp

A vibrant dish stir-fried with bell peppers and shrimp in salt and garlic.

Special Assorted Meat of the Season

Cold Chicken White Meat

Cold Abalone

Cold dish of jellyfish

Shredded Chicken with Sesame Sauce Cold Dish

Cold Pork with Hot Sauce

Chinese Pickled Eggs

Peking Duck (half a duck)

Braised Shark's Fin

Braised Scattered Shark's Fin with Three Types of Dressed Vegetables

Braised Shark's Fin with Crab Meat

Shark's Fin Soup

Shark's Fin and Crab Egg Soup

Braised Abalone

Braised Abalone in Cream Sauce

Braised sea cucumbers in soy sauce

Braised Sea Cucumbers with Shrimp Egg Sauce

Fried Breaded Small Shrimp

Shrimp in Chili Sauce

Prawns (Mebaru) with Egg White

Prawns in Chili Sauce

Braised Prawns (Ming Shrimp)

Braised Prawns in Spicy Sauce

Fried crab claws (2 pieces)

Crab Meat Egg

Fresh Crab with Egg

Live crab marinated in rice wine (reservation required)

Seasonal fish, sweet and sour sauce

Scallop with Garlic Sauce

Cuttlefish with special spicy sauce

Sliced Pork Stomach with Hot Sauce

Sliced Beef with Garlic Bud Stir-fry

Shredded Beef with Green Peppers

Sliced Beef with Oyster Sauce

Fried Sliced Beef

Stir-fried shredded pork with green peppers

Stir-fried shredded pork with pickled mustard greens

Hot Spiced Sliced Pork with Cabbage

Braised pork ribs with bones

Sweet Sour Pork

Stewed Pork with Vegetables

Five-ingredient stir-fry Chop Suey Sauté

Fried Chicken Pieces with Bone

Diced chicken cooked in a sweet and spicy sauce

Stir-fried chicken with cashew nuts

Shrimp Omelet

Boiled Sliced Mixed Vegetables

Stir-fried mixed vegetables with five kinds of vegetables

Chinese Cabbage in Cream Sauce

Green Vegetables in Cream Sauce

Bamboo Shoots with Shiitake Mushrooms

Tofu of Grandmother Ma

Tofu with Crab

Tofu with Mixed Meat & Vegetables

Abalone Clear Soup

Four Kinds of Meat Soup

Chicken and Mushroom Soup

A fragrant soup made with Chinese cabbage and pork.

Egg soup made with beaten eggs

Chicken and Egg Herbal Soup

Pork in Casserole

Shrimp on Fried Rice with crispy rice crust

Sea Food on Fried Rice

Fried Rice with Shrimp

Fried Rice with Crab Meat

Five-Ingredient Fried Rice

Shanghai Curry Fried Rice

Shrimp & Rice

Mixed Meat & Vegetables and Rice

Fried Rice with Braised Pork

Soup Noodles with Chicken, Our Special

Soup Noodles with Thick Slices of Steamed Pork

Soup Noodles with Bone-in Pork

Soup Noodles with Shrimp

Chop Suey Soup Noodles

Soup Noodles with Chicken & Beef Ham

Soup Noodles with Sliced Beef and Greens

Fried Noodles with Sliced Beef and Pickled Vegetables

Mixed Meats Fried Noodles

Fried Noodles with Shrimp

Our Special Cold Noodles

Cold Noodles with Chicken in Sesame Sauce

Soup Noodles with Hot Sesame

Noodles with Chinese bean paste

Scallop Noodles with Oyster Sauce

Seafood Fried Noodles

Fried Noodles with Shredded Pork

Dry Sichuan Tan Tan Noodles with Hot Sesame

Fried Rice Noodles

Soup Noodles with Shark's Fin

Beef Rice Noodle Soup

Shumai (4 pieces) House Shaomai

Steamed Rolls (4 pieces)

Spring Rolls (3 pieces) (Crisp)

Shark's Fin Dumplings (4 pieces)

Mixed dumplings with three types of fillings from mountains and seas (5 pieces)

Fried dumplings (5 pieces) Guotie

2 pieces each of Shumai, Shark Fin Dumplings, and Shrimp Crystal Dumplings Mixed Chaozu