Jammyland Cocktail Bar & Reggae Kitchen

In an alternate dimension Thailand & Haiti are neighbors making this moderately spicy tipple one that requires far less imagination. Good thing we've got cannabis in this dimension. It helps with the imagination. Clairin Sajous fresh-cane Haitian Rum, fresh lime, Bitter Queens' Thai Spice Bitters, C&S Watermelon-Basil Syrup

Toby Maloney's modern classic is the perfect low-ABV savior for the hottest year since 1937. Contratto Bitter Amaro, Carpano Dry Vermouth, fresh lime, a lil' turbinado syrup, Mineragua

What do rose hips, fresh citrus, mint, fruit blossoms, and berries have in common? They all go fucking perfectly with gin. Fifty Pounds London Dry Gin, fresh Peruvian blueberry & mint, fresh citrus, Tazo passion tea syrup

We'd say its unique buzz makes it the bees' knees but usage of that phrase might bee misleading. Ciroc VS Bordeaux Brandy, fresh lemon, local CBD-infused honey

Why make an Old Fashioned with $120 tequila? 1. Because we can. 2. Because it's a great way to get your attention! Now that we have it: Us and 3,000 other vet, womxn, & minority-owned businesses had our Restaurant Relief Awards rescinded b/c white supremacists sued the SBA for discrimination vs. white men and won. Truly independent F+B in the age of Covid is an endangered species. Helping out takes 5 mins or less. Please call 202-224-3121 to tell your congresspeople what's up. Codigo 1530 Añejo, canela, Cocktail Punk Alpino & Peychaud's Bitters

Making tropically inclined cocktails this addictive with spirits besides rum is indeed a dark art. Buffalo Trace Bourbon, fresh citrus, organic mango reduction, Creole Bitters

Our properly frozen ne plus ultra version of Hemingway's namesake cocktail is delightfully ruinous. It killed any fondness we ever had for the previously beloved and less involved "Hemingway Daiquiri." Papa's Pilar Blonde Rum, fresh lime & grapefruit, our grapefruit syrup, Luxardo Maraschino

Now that Long Pond is back in action the Kingston Negroni is due for a challenger. Plantation Xamayca, Campari, our bittersweet vermouth

When a bartender improves an age-old cocktail with a remix, does that count as sampling? Jameson Caskmates Stout Edition, fresh ginger & lime, Mineragua, our grenadine

For this update to Saucier's Rum Old Fashioned Allan went with a $73 eighteen year-old Bermudan to make it the ultimate expression of black rum goodness. It's his way of saying gracias for supporting bars like ours throughout this mishegoss. Gosling's Family Reserve Old Rum, sirop de canne, Bittermen's Tiki & Angostura Cocoa Bitters

Believe it or not, watermelons are harvested all year long. Far be it from us to not take that for all its worth. Nosotros Blanco Tequila, fresh organic watermelon 'n' lime, our rosé cordial, Barkeep Lavender Bitters

$82 Scotch in a piña colada?! Not as crazy as the SBA welching on Restaurant Relief because a nazi organized lawsuits. Lagavulin 8 year Islay Single Malt, Cruzan Black Strap, Liquid Alchemist Coconut Cream, fresh pineapple

The kinda rum that makes this the truest Mai Tai going (yeah, we said it) ain't cheap, but it is divine. Appleton Rare Cask Jamaican Rum, Rhum Clément Select Barrel, fresh lime, our own curaçao & Allan's orgeat

This classic rum punch reached its zenith here in Vegas at the last great tiki temple of the 1960's. Aged Haitian, Jamaican, Spanish, & Demerara rums, fresh grapefruit & lime, organic honey, grenadine, Angostura Bitters

The NOLA classic's back in proper form thanks to fassionola, the OG tropical fruit & flower syrup that gives the Hurricane its je ne sais quoi. Let the good times roll with our faithful rendition that's nothing like the trash they pump in yardsticks. Bounty Premium Dark Aged Saint Lucian Rum, fresh lime, Cocktail & Sons Fassionola

Dani created this ingenious Mai Tai-inspired riff to incorporate our Veep's heritage & work in The Bay. Like its namesake, it'll get the job done in style. Organic coconut chai-infused Appleton Reserve & Whipsaw Rye, fresh lime, our orgeat, wildflower honey curaçao

The official quickie of folx in the know. The Real McCoy Three Year-old White Rum, fresh lime, our organic mango reduction

It's the ultimate expression of Column A, Column B. Tahoe Blue Vodka, Thatcher's Organic Cucumber Cordial, fresh lime, French 8-Botanical Detox Tea Syrup

Grass-fed beef from Utah or Impossible "Meat," in house-made turmeric pastry w/ our curry spice blend, chilies, thyme, cilantro sauce

Grass-fed beef from Utah or Impossible "Meat," in house-made turmeric pastry w/ our curry spice blend, chilies, thyme, cilantro sauce

Over a quarter pound of beef & pork blended patties, habanero aioli, house pickle, Hawaiian Roll

One pound of whole wings jerked for an entire day in our inimitable entirely from-scratch jerk paste & smoked in-house

(eh-skuh-vich) Rogue Morimoto Black Obi Beer Brat, spicy house pickled veggies, habanero aioli

Spiced chickpeas, roasted veggies, totally from-scratch coconut curry, rice & peas

(bear-ber-AY) with organic ketchup for the dippin's

Jasmine rice, coconut, spices, shallots, garlic, red beans, green onion

Fat Boy dipped in coconut-espresso chocolate sauce & rolled in toasted coconut, crushed oat biscuits, cinnamon, & Frosted Flakes

our lawnmower beer

tall boy

tall boy