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RPM Italian Las Vegas
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
时尚环境中的手工意大利美食
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Roasted Heirloom Tomato, Basil, Housemade Ciabatta
Beeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse
Shaved Vacche Rosse,Wild Arugula, Olive Oil
Buffalo Mozzarella, Basil, San Giacomo Balsamic
Blood Orange, Pistachio, Controne Pepper
Fall Apple Salad, Walnuts, Balsamela
Lardo
Focaccia
Circa 1963
30-Month Prosciutto di Parma, Gnoccho Fritto, 12 yr Aged Balsamico Reggio Emilia
Avocado, Mama Lil Peppers
Parmesan Frico
Provolone, Salumi, Pepperoncini
Caper Vinaigrette, Pecorino Romano
Roasted Garlic, Parmesan
Smoked Scamorza, Pomodoro
Chickpea Purée, Celery
Blue Prawns, Calamari, Lemon Aioli
Spicy Tomato
Truffle & Fontina Fonduta
Parmesan, Genovese Basil
Sweet Basil, Lobster Marsala
Spaghetti Nero, Fresno Chili
Spaghetti, Black Pepper Pancetta, Egg Yolk
Hand-Cut Pasta, Short Rib Ragù
Imported Burrata, Chili Flake
Toasted Pepper, Cacio de Roma
Wild Boar Ragu, Caciocavallo
Pergord Truffles, Leeks, Cacio de Roma
Bruna Alpina, Controne Pepper
Mozzarella di Bufala, Cappelletti Parmigiano
8 oz All Natural Creekstone Beef
20 oz, Open Prairie Farms
12 oz Beeman Ranch, Harwood Texas
Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Charred Lemon, Crispy Potato
Pesto Trapanese, Sicillian Olive Oil
Spigarello, Yukon Gold Potato
Spicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil
Watercress, Lemon Condiment
Red Pepper Tapenade
Locally sourced - Desert Moon Farms
Roasted Heirloom Tomato, Basil, Housemade Ciabatta
Beeman Ranch Sirloin, Shaved Parmesan, Tuscan Olive Oil
Devodier, 30-month Prosciutto di Parma
Cucumber, Controne Pepper, Fennel
Fall Apple Salad, Walnuts, Balsamela
Circa 1963
Focaccia
Avocado, Mama Lil peppers
Aged Parmesan Frico, Lemon Zest
Salumi, Pepperoncini
Parmesan Frico
Caper Vinaigrette, Pecorino Romano
Smoked Scamorza, Pomodoro
Roasted Garlic, Pomodoro, Parmesan
Chickpea Puree, Celery, Tuscan Olive Oil
Blue Prawns,Calamari, Lemon Aioli
Mozzarella, Parmesan, Crushed Alta Cucina Tomato
Roasted Mushroom, truffle Fontina Fonduta
Spicy tomato, Mama Lil Peppers
Parmesan, Genovese Basil
Spaghetti, Black Pepper, Pancetta, Egg Yolk
Hand-Cut Pasta, Short Rib Ragu
Sweet Basil, Marsala Sugo
Imported Burrata, Chili Flake
Toasted Pepper, Cacio de Roma
Pomodoro, Basil
Rosemary, Parmesan Brodo
Wild Boar Ragu, Caciocavallo
All Natural Creekstone Beef
20 oz Open Prairie Farms
Aged Parmigiano Reggiano, Fontina
Seasoned Breadcrumbs, Mozzarella
White cheddar, Brioche
Buffalo Mozzarella. Basil Aioli
Black Truffle Garlic Bread, Giardiniera
Pesto Trapanese, Sicilian Olive Oil
Watercress, Lemon Condiment
Roasted Garlic, Parmesan
Circa 1963
Salumi, Pepperoncini
Imported Burrata, Chili Flake
Spaghetti, Black Pepper, Pancetta, Egg Yolk
Mascarpone Cream, Coffee Caramel, Cocoa Powder
Choice of: Dark Chocolate, Salted Caramel
Roasted Garlic, Basil
Red Chili Pesto, Basil Aioli
Smoked Scamorza, Pomodoro
Truffle Whipped Ricotta
Cremini Mushroom or Charred Pepperoni
Marinated Olives, Pecorino
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Russel's Reserve Rye, Molasses Demerara, Buckspice Ginger Bitters
Spring 44 Gin, Punt e mes, Campari
Dirty | Espresso $12
Giuliana, Extra Dry, NV
Caposaldo, Delle Venezie, '22
Cantina La Vis, '23
Viberti, Piedmont, '22
Ca' Del Sarto, '21
Three Kings, Edna Valley, '21
Basilica Cafaggio, "Single Estate", '21
Fentimans Sparkling Rose Lemonade, Fresh Citrus
N/A Aperitivo, Passionfruit & Kalamansi, Soda
Lucano "Amaro Zero", Ginger, Wild Strawberry, Verjus, Lemon
Italian Lager, 12oz
IPA, 12oz
N/A Pale Lager, 12 oz
'Upside Dawn' N/A Golden Ale, 12 oz
Mascarpone Cream, Coffee Caramel, Cocoa Powder
Housemade Gelato, Milk Chocolate
Pistachio, Vanilla, Raspberry, Warm Chocolate Sauce, Flambe Tableside
Italian Brioche Donuts, Nutella, Vanilla Sugar
Raspberry Compote, Vanilla Whipped Cream
Five Layer Secret Recipe, Cream Cheese Frosting
Limoncello, Pinot Grigio, Prosecco
Spring44 Gin, Punt e Mes, Campari
Infused Ketel One, Rosemary, Thyme, Marinated Olives
Hendrick's Gin, Cucumber, Lime, Q Elderflower Tonic
Russel's Reserve Rye, Molasses Demerara, Buckspice Ginger Bitters
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus Salt
Dos Hombres, 818 Blanco, Pineapple, Ancho Reyes Verde
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Elijah Craig Barrel Proof, Carpano Antica, Sfumato Rabarbaro, Angostura
N/A Aperitivo, Passionfruit & Kalamansi, Soda
Fentiman's Rose Lemonade, Citrus
Lucano 'Amaro Zero', Ginger, Wild Strawberry, Verjus, Lemon
Italian Lager, 12 oz
IPA, 12 oz
N/A Pale Lager, 12 oz
N/A Golden Ale, 12 oz
Marco and Tiziana Parusso made Perarmando to honor their father, Armando, who founded this estate in 1971. Produced by blending all the prestigious Nebbiolo grapes coming from the Mariondino, Mosconi and Bussia crus, this is an exotic Barolo, truly unlike any other.
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Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco & Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production & consistently represents quality & pride for these great Lombardian wines.
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Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. Situated just four miles from the Pacific Ocean, Peay Vineyards chose to grow their Chardonnay in a cooler temperature to keep tropical flavors at bay and allow the variety's more citrus and mineral qualities to sing. Known for using traditional Burgundian winemaking techniques, Peay's Estate Chardonnay delivers incredible vibrancy, edginess, and complexity
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Desparada is winemaker Vailia From's bold venture into the space between earth and imagination. Working with 17+ of the Central Coast's most iconic vineyards and a growing arsenal of amphorae, Desparada creates inspired, elegant wines free of stylistic constraints. Desparada's "Fragment" Sauvignon Blanc is a wine made in the new world, but rooted firmly in the wonder of the old.
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If ever there were an indigenous Italian varietal that could rival the body & complexity of white Burgundy, it would be Timarosso. The "Colli Tortonesi" DOC zone, which remains exceedingly small in terms of total vineyard acreage, covers to the hills (colli) around Tortona, an ancient town in Piedmont's Alessandria province, not far from Piedmont's mountainous border with Liguria. Tortona was historically known as Derthona, or Dertona, and many Timorasso-based wines (including this one) carry that archaic name on their labels. Like so many Italian grape varieties, Timorasso effectively grows here and nowhere else; it had been practically extinct until a visionary local producer resurrected it and began attracting serious critical attention in the early 2000s.
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eruptions) to happen on the island of Sicily is the awakening of the wines of Mt. Etna. The reds & whites are based untraditionally not in vineyards, but on flattened portions of ancient lava flows from different eruptions over several centuries in a territorial system known as Contrada. Terra Costantino's vineyards climb the southeastern slope of Mount Etna at Contrada Blandano, in the territory of Viagrande, the heart of the Etna DOC zone. From here, you can see the sea and taste the windblown tang of salt in the air.
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Many Italian rosé, or rosato, mimic the style made famous in Provence—with a twist. They are dry & light like the French iteration, but instead of being a wine more often consumed apart from food, they often are bottled with an overt friendliness towards the dining table. Tenuta Carretta is closing in on their 550th year of viticulture, so they are starting to get the hang of it. This rosato is a blend of Piedmontese grapes Barbera & Nebbiolo, created with a nod to both Provence & the great terroir of the Langhe
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Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.
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A Manhattan-based sommelier tastes some Washington State wines and is so inspired that he sells everything to move across the country to make his own. That's the start of the story of Gramercy Cellars, where a close eye on the grapes, matched with minimalist winemaking techniques and a lot of time (extended aging), has created a wine that juxtaposes Old World Bordeaux with historical California from the 1980s and 90s- a rare style today... A combination of power and elegance in your glass
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Want to try something Italian, but in a "New World" kind of way? Russell P. is the winemaker and sole employee of Herman Story. His wines are hard to come by as the production is small and most bottles are quickly gobbled up by eager wine club members. Russell masterfully combines Syrah, Barbera, Cabernet Sauvignon and Sangiovese, with a touch of Merlot to evoke a sense of Italy closer to home in Paso Robles.
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The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year & a half in French oak barrels, which affords the wine an elegance & depth of flavor not typically found in Barbera. This is an incredible value & a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest & most revered winemaking families
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Whether you're a vintner, enologist, sommelier, or simply a lover of fine wine, all would agree that Barolo stands among the most elite wines in the world. Just as Burgundy lovers forever debate the nuances of Vosne-Romanée versus Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Palladino sources from vineyard sites in the Serralunga d'Alba commune, in the heart of Langhe, from soils comprised of clay and limestone, resulting in an elegant and refined style.
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Gallina is one of the most historically recognized single vineyards in the Barbaresco appelation. The soils here tend to produce wines of longevity & complexity without sacrificing on flavor. At the most dramatic place one could plant vines, Cantina del Pino was established on top of the Ovello hill over 100 years ago, perfected by multiple generations of one family. The intensity of the soil plus the epic quality of the vintage combine for a Barbaresco that proves why this appellation has so much potential.
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There is a lot to celebrate in the original Chianti zone, now known as Chianti Classico. The wines, via careful advances in wineries & vineyards, have returned to their status as one of the world's most important wine regions. Volpaia is a winery (and village) that has been through the highs & lows of Chianti's success and now finds itself in a promising position after all the region's advances. Two thirds of the village of Volpaia's residences are dedicated to the creation of this wine.
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In recent years, top Brunello di Montalcino producers have sought high-altitude vineyards to capture Sangiovese's typicity in warmer vintages purposefully preserving its varietal finesse. Cerbaia is fortunate to possess a coveted plot in the famed vineyard of Montosoli, where they harness the sun's rays for a formidable and refined wine with fresh acidity – a rare achievement today. Cerbaia's Brunello embodies traditional flavors of sour black cherry, crunchy red plum, saddle leather, and tilled earth. The resulting wine is a more pronounced, luxurious bottling that only the region of Montalcino can provide.
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The Super Tuscan movement began in the early 1970s and quickly gained favor amongst collectors and casual wine drinkers alike. These wines were made famous by incorporating non-native grapes including Merlot and Cabernet Sauvignon. Cabreo's "Il Borgo" masterfully blends these Tuscan-grown varietals with the native Sangiovese to create a powerful yet elegant style that stands up against the best of Napa and Bordeaux.
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The Ripasso process involves blending wine from partially dried grapes & freshly vinified wine that has been "re-passed" over the leftovers from the production of Amarone. It creates a wine reminiscent of Amarone but with a lighter drinkability. "If this is not Amarone, then it is a lying wine!" This was the exclamation of an experienced sommelier when he tasted Buglioni's first Ripasso wine in 2000, an incident which gave birth to the name of their wine, "Il Bugiardo," or "the liar."
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The Sicilian region of Etna is unlike any other wine producing region in the world. Most notoriously known as the home of Mount Etna, Europe's highest active volcano, one would not consider this to be an ideal place to grow grapes. Dangerously steep, rocky slopes, unpredictable weather, and the threat of volcanic eruption at any point? Very few are up for the challenge of making wine under such extreme circumstances. The work of these daring vintners results in wines made with the region's indigenous Nerello Mascalese grape like Passopisciaro's: energetic fruit & smoky earth with an elegant structure, making Etna Rosso the next big thing for Burgundy & Piedmont lovers
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Sardinia is among the 5 "Blue Zones" of the world, a term referring to areas with the largest concentration of centenarians. Cannonau (the Sardinian word for Grenache) is incredibly anti-oxidant rich, and locals consume two glasses a day on average, undeniably contributing to their longevity. For many years, the winemaking in this region focused on bulk production, but over the past 30 years many Sardinian producers have lowered yields and begun producing barrel-aged wines. Cannonau, which is the grape of Argiolas' "Costera", has greatly benefited from the shifting focus of quality over quantity. Please enjoy this beautifully dark and brooding wine, it may just tack a year or two onto your life expectancy.
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Vin Santo is such a rare & difficult wine to make that its success has always been attributed to the heavens, hence the name: "holy wine". Even rarer is the rosé iteration based on Sangiovese which requires nearly six years of aging. To illustrate the commitment, consider this: Poggio la Noce would use the same amount of grapes to make two cases of wine as they do for one half bottle of their Vin Santo
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Wild Blossom Honey, Focaccia
Mozzarella, Salumi, Pepperoncini
Roasted Garlic, Pomodoro, Shaved Parmesan
Toasted Pepper, Pecorino Romano
Parmesan, Genovese Basil
Aged Parmigiano Reggiano, Fontina
Mascarpone Cream, Coffee, Cocoa Powder
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Circa 1963
Parmesan Frico
Roasted Garlic, Pomodoro, Shaved Parmesan
Parmesan, Genovese Basil
Aged Parmigiano Reggiano, Fontina
All Natural Creekstone Beef
Italian Brioche Donuts, Nutella Mascarpone, Vanilla Sugar
Mascarpone Cream, Coffee, Cocoa Powder
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Colorful display of market fresh seasonal vegetables alongside housemade dips, chips and spreads
Chef Selected Italian Cheese & Hand-Cut Salumi, served with Toasted Semolina, housemade focaccia & accompaniments
Gorgeous display of raw and chilled seafood including crab claws, shrimp & lobster alongside traditional accompaniments
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Roasted Garlic, Parmesan
Circa 1963
Salumi, Pepperoncini
Imported Burrata, Chili Flake
Spaghetti, Black Pepper, Pancetta, Egg Yolk
Mascarpone Cream, Coffee Caramel, Cocoa Powder
Choice of: Dark Chocolate, Salted Caramel
Roasted Garlic, Parmesan
Circa 1963
Salumi, Pepperoncini
Imported Burrata, Chili Flake
Spaghetti, Black Pepper, Pancetta, Egg Yolk
Mascarpone Cream, Coffee Caramel, Cocoa Powder
Choice of: Dark Chocolate, Salted Caramel
Roasted Heirloom Tomato, Basil, Housemade Ciabatta
Beeman Ranch Wagyu, Quail Egg, Black Truffle
Buffalo Mozzarella, Basil, San Giacomo Balsamic
Cucumber Granita, Red Chili
Roasted Beets, Basil Pesto
Lardo
Focaccia
Circa 1963
30-Month Prosciutto di Parma, Gnoccho Fritto, 12 yr Aged Balsamico Reggio Emilia
Avocado, Mama Lil Peppers
Parmesan Frico
Provolone, Salumi, Pepperoncini, Ricotta Salata
Roasted Garlic, Parmesan
Smoked Scamorza, Pomodoro
Chickpea Purée, Celery
Lemon Caper Vinaigrette
Spicy Tomato
Buffalo Mozzarella, Truffle
Pomodoro, Genovese Basil
Sweet Basil, Lobster Marsala
Squid Ink Spaghetti, Fresno Chili
Black Pepper Pancetta, Egg Yolk
Pappardelle, Rosemary
Roasted Tomatoes, Calabrian Chili
Toasted Pepper, Cacio de Roma
Bruna Alpina, Controne Pepper
Calabrian Chili, Lemon
Brown Butter, Sage, Hazelnuts
Caramelized Mushrooms, Creamy Polenta
8 oz All Natural Creekstone Beef
20 oz, Open Prairie Farms
12 oz Beeman Ranch, Harwood Texas
Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Charred Lemon, Crispy Potato
Pesto Trapanese, Sicillian Olive Oil
Spicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil
Green Olive, Roasted Tomato
Red Pepper Tapenade
Locally sourced - Desert Moon Farms
Alba, Italy, Acquerello Rice, Parmesan Reggiano
Roasted Heirloom Tomato, Basil, Housemade Ciabatta
Beeman Ranch Wagyu, Quail Egg, Black Truffle
Buffalo Mozzarella, Basil, San Giacomo Balsamic
Cucumber Granita, Red Chili
Roasted Beets, Basil Pesto
Lardo
Focaccia
Circa 1963
30-Month Prosciutto di Parma, Gnoccho Fritto, 12 yr Aged Balsamico Reggio Emilia
Avocado, Mama Lil Peppers
Parmesan Frico
Provolone, Salumi, Pepperoncini, Ricotta Salata
Roasted Garlic, Parmesan
Smoked Scamorza, Pomodoro
Chickpea Purée, Celery
Lemon Caper Vinaigrette
Spicy Tomato
Buffalo Mozzarella, Truffle
Pomodoro, Genovese Basil
Sweet Basil, Lobster Marsala
Squid Ink Spaghetti, Fresno Chili
Black Pepper Pancetta, Egg Yolk
Pappardelle, Rosemary
Roasted Tomatoes, Calabrian Chili
Toasted Pepper, Cacio de Roma
Bruna Alpina, Controne Pepper
Calabrian Chili, Lemon
Brown Butter, Sage, Hazelnuts
Caramelized Mushrooms, Creamy Polenta
8 oz All Natural Creekstone Beef
20 oz, Open Prairie Farms
12 oz Beeman Ranch, Harwood Texas
Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four
Aged Parmigiano Reggiano, Fontina
Pomodoro, Basil
Seasoned Breadcrumbs, Mozzarella
Charred Lemon, Crispy Potato
Pesto Trapanese, Sicillian Olive Oil
Spicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil
Green Olive, Roasted Tomato
Red Pepper Tapenade
Locally sourced - Desert Moon Farms
Alba, Italy, Acquerello Rice, Parmesan Reggiano
Roasted Heirloom Tomato, Basil, Housemade Ciabatta
Beeman Ranch Wagyu, Quail Egg, Black Truffle
Cucumber, Controne Pepper, Fennel
Roasted Beets, Basil Pesto
Circa 1963
Focaccia
Avocado, Mama Lil peppers
Aged Parmesan Frico, Lemon Zest
Salumi, Pepperoncini
Parmesan Frico
Smoked Scamorza, Pomodoro
Roasted Garlic, Pomodoro, Parmesan
Chickpea Puree, Celery, Tuscan Olive Oil
Lemon Caper Vinaigrette
Mozzarella, Parmesan, Crushed Alta Cucina Tomato
Buffalo Mozarella, Truffle
Spicy tomato, Mama Lil Peppers
Parmesan, Genovese Basil
Spaghetti, Black Pepper, Pancetta, Egg Yolk
Hand-Cut Pasta, Short Rib Ragu
Sweet Basil, Marsala Sugo
Imported Burrata, Chili Flake
Toasted Pepper, Cacio de Roma
Pomodoro, Basil
All Natural Creekstone Beef
20 oz Open Prairie Farms
Aged Parmigiano Reggiano, Fontina
Seasoned Breadcrumbs, Mozzarella
White cheddar, Brioche
Buffalo Mozzarella. Basil Aioli
Black Truffle Garlic Bread, Giardiniera
Pesto Trapanese, Sicilian Olive Oil
Green Olive, Roasted Tomato
Roasted Garlic, Basil
Red Chili Pesto, Basil Aioli
Smoked Scamorza, Pomodoro
Truffle Whipped Ricotta
Cheese or Charred Pepperoni
Marinated Olives, Pecorino
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Spring 44 Gin, Punt e mes, Campari
Dirty | Espresso $12
Giuliana, Extra Dry, NV
Caposaldo, Delle Venezie, '22
Luigi Maffini, "Kratos", '23
Ca' Del Sarto, '24
Three Kings, Santa Barbara County, '23
Cafaggio, '22
Fentimans Sparkling Rose Lemonade, Fresh Citrus
N/A Aperitivo, Passionfruit Kalamansi, Soda
Lucano "Amaro Zero", Ginger, Wild Strawberry, Verjus, Lemon
Italian Lager, 12oz
IPA, 12oz
'Upside Dawn' N/A Golden Ale, 12 oz
Roasted Heirloom Tomato, Basil, Housemade Ciabatta
Beeman Ranch Wagyu, Quail Egg, Black Truffle
Cucumber, Controne Pepper, Fennel
Roasted Beets, Basil Pesto
Circa 1963
Focaccia
Avocado, Mama Lil peppers
Aged Parmesan Frico, Lemon Zest
Salumi, Pepperoncini
Parmesan Frico
Smoked Scamorza, Pomodoro
Roasted Garlic, Pomodoro, Parmesan
Chickpea Puree, Celery, Tuscan Olive Oil
Lemon Caper Vinaigrette
Mozzarella, Parmesan, Crushed Alta Cucina Tomato
Buffalo Mozarella, Truffle
Spicy tomato, Mama Lil Peppers
Parmesan, Genovese Basil
Spaghetti, Black Pepper, Pancetta, Egg Yolk
Hand-Cut Pasta, Short Rib Ragu
Sweet Basil, Marsala Sugo
Imported Burrata, Chili Flake
Toasted Pepper, Cacio de Roma
Pomodoro, Basil
All Natural Creekstone Beef
20 oz Open Prairie Farms
Aged Parmigiano Reggiano, Fontina
Seasoned Breadcrumbs, Mozzarella
White cheddar, Brioche
Buffalo Mozzarella. Basil Aioli
Black Truffle Garlic Bread, Giardiniera
Pesto Trapanese, Sicilian Olive Oil
Green Olive, Roasted Tomato
Mascarpone Cream, Coffee Caramel, Cocoa Powder
Milk Dark Chocolate
Pistachio, Vanilla, Raspberry, Warm Chocolate Sauce, Flambe Tableside
Italian Brioche Donuts, Nutella, Vanilla Sugar
Raspberry Compote, Vanilla Whipped Cream
Five Layer Secret Recipe, Cream Cheese Frosting
Aperol, Cappelletti, Passionfruit, Giuliana Prosecco
Caravella Limoncello, Giuliana Prosecco, Pinot Grigio
Spring44 Gin, Punt e Mes, Campari
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitter
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus Salt
Dos Hombres, 818 Blanco, Passionfruit, Toasted Coconut, Lime
Giuliana Prosecco, Wheatley Vodka, Wild Strawberry
Grey Goose, Castelvetrano Olive, House Brine, Dolin Dry Served with Kaluga Caviar Gaufrettes
Woodford Reserve, Lettuce Entertain You Barrel Select, Carpano Antica, Sfumato Rabarbaro, Angostura
Don Fulano Reposado, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Fentiman's Rose Lemonade, Citrus
N/A Aperitivo, Passionfruit Kalamansi, Soda
Italian Lager, 16.9 oz
IPA, 12 oz
Pale Ale, 12oz
N/A Golden Ale, 12 oz
Roasted Garlic, Basil
Red Chili Pesto, Basil Aioli
Smoked Scamorza, Pomodoro
Truffle Whipped Ricotta
Cheese or Charred Pepperoni
Marinated Olives, Pecorino
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitters
Spring 44 Gin, Punt e mes, Campari
Dirty | Espresso $12
Giuliana, Extra Dry, NV
Caposaldo, Delle Venezie, '22
Luigi Maffini, "Kratos", '23
Ca' Del Sarto, '24
Three Kings, Santa Barbara County, '23
Cafaggio, '22
Fentimans Sparkling Rose Lemonade, Fresh Citrus
N/A Aperitivo, Passionfruit Kalamansi, Soda
Lucano "Amaro Zero", Ginger, Wild Strawberry, Verjus, Lemon
Italian Lager, 12oz
IPA, 12oz
'Upside Dawn' N/A Golden Ale, 12 oz
Heritage, craftsmanship, and pure Tuscan character—Nozzole's 2022 Chianti Classico Riserva is a true expression of its historic estate. With roots dating back to the 1300s, Nozzole has perfected the art of Sangiovese, delivering a wine that's bold yet refined. Layers of ripe black cherry, crushed violets, and wild herbs unfold with hints of tobacco and polished oak. Firm tannins and vibrant acidity give it a structured, age-worthy finish. A balance of power and elegance, this is Chianti with a story to tell.
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Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production consistently represents quality pride for these great Lombardian wines.
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Gewürztraminer may be best known in Northeastern France, but it has found a remarkable home in Sonoma Valley. Gundlach Bundschu, California's oldest continuously family-owned winery, has tended its Rhinefarm estate since 1858, with six generations shaping a true living legacy. Their Gewürztraminer is a sensory love letter to the vineyard: intensely aromatic, floral, and kissed with spice. Grown in the estate's cooler pockets, it balances bright acidity with graceful texture, unfolding like spring air perfumed with blossoms and citrus. Fun to say...even more fun to drink!
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Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. All the vineyard sites for "Cèpe" are within five miles of the Pacific Ocean. The resulting temperatures give Edna Valley AVA one of the longest growing seasons in California, resulting in higher levels of ripeness and varietal expression. RPM has partnered with winemaker Andrew Jone to create a full, smooth and creamy, but non overly-oaky Chardonnay that delivers in true California fashion. Exclusively at RPM Restaurants.
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A study in refined allure, Le Fornaci captures the golden light of Lake Garda in every glass. Aromas of white peach, lemon blossom, and crushed stone rise with quiet sophistication, leading to a palate that's pure silk — vibrant citrus and nectarine layered over a fine, mineral core. The finish is long, graceful, and gently almond-toned, leaving a trace of cool elegance and effortless charm. Modern, polished, and unmistakably sensual, Le Fornaci embodies contemporary Italian luxury — timeless, poised, and beautifully understated.
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From Cusumano, one of Sicily's leading family estates known for elevating the island's native grapes, Angimbè takes its name from a forest near the town of Salemi, not far from the family's vineyards. This blend captures the essence of Sicily's sunlit hills and coastal breezes, with native grape Insolia — prized for its almond-kissed perfume and citrusy lift — meeting Chardonnay's supple texture. Volcanic soils lend subtle salinity, grounding each sip in the island's rugged, unmistakable terroir.
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"Riviera Rosé" takes its name not from its French counterpart, but from Santa Barbara being know as the "American Riviera" - although the French influence can be tasted in the glass. A blend of Counoise, Cinsault, an Grenache, this rosé can transport you to a sun-soaked Mediterranean beach with it's crisp and refreshing texture. Doug Margerum has created a winery that is committed to sustainability - organic farming practices, using natural winemaking components as antioxidants rather than excessive sulfur, passion... The result is wine that is pure, true to the feeling of the Riviera (American, that is), and most importantly - delicious!
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Crafted by Jayson Woodbridge, the force behind Hundred Acre and one of Napa and Sonoma's most uncompromising winemakers, "Stargazing" captures his signature precision in a lighter, coastal style. As if you're looking at the night sky admiring the constellations in all their glory, this wine captures all the character and complexity of the Sonoma Coast. Fresh with notes of raspberry, cherry, and violets wrapped around hints of white pepper, sarsaparilla, and lightly toasted oak. This wine is vibrant and exceedingly versatile with a light, clean finish that leaves you wanting more.
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Founded in 1972 by James O'Neil Sullivan, with guidance from the legendary André Tchelistcheff, Sullivan Estate has long been a hidden gem in Napa. Revitalized in 2018, the estate continues to honor its legacy with "Coeur de Vigne".These famed vineyards that were once unknown are finally getting the attention they deserve. The wine balances richness and elegance, with ripe blackberry, plum, and cassis layered over hints of mocha, spice, and violet. Polished tannins and a long, graceful finish capture the generosity of Napa's diverse terroirs.
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As California's oldest continuously family-owned winery, Gundlach Bundschu Winery has quietly nurtured its roots in Sonoma Valley since 1858, where six generations of family have transformed the Rhinefarm estate into a living legacy. Among the most captivating expressions of this heritage is the Mountain Cuvée. This lush Bordeaux-style red blend is dominated by Cabernet Sauvignon and Merlot. With bold fruit, supple tannins, and a silky finish, it's crafted to evoke warmth, richness, and connection—whether shared over candlelight or a slow Sunday supper. Gundlach Bundschu doesn't just make wine—it makes stories, each glass a chapter written in sun, soil, and six generations of devotion.
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The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year a half in French oak barrels, which affords the wine an elegance depth of flavor not typically found in Barbera. This is an incredible value a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest most revered winemaking families
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"The true Beauty of Albe is the caress of the sun that rises three times every morning over our vineyards. It's the exceptional simplicity of nature that makes the awakening of life an everyday miracle." - Milena Vaira A vibrant, accessible expression of Barolo, "Albe" is crafted from high-elevation vineyards with varied exposures—earning its name from the "dawn" (albe) seen across these slopes. This wine captures the classic soul of Nebbiolo with bright red cherry, rose petals, and hints of tar and spice. Structured but graceful, with refined tannins and a lingering mineral finish, it's a beautiful gateway into the world of Barolo, or a fresh perspective for seasoned fans.
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All elegance, no edge—Michele Chiarlo's "Reyna" is Barbaresco with a crown. Named for the "queen" of the Langhe, this wine celebrates Nebbiolo's softer, more graceful side. While Barolo brings the muscle, Barbaresco plays with finesse—lighter on its feet, but every bit as complex. "Reyna" shows off with bright cherry, dried rose, and a flicker of spice, gliding into silky tannins and a long, poised finish. From one of Piedmont's most respected names, this is classic Italian royalty with a modern touch.
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From the rolling vineyards of Tuscany to the glow of the Vegas Strip, Il Palazzo's Chianti Riserva carries the timeless charm of Italy in every glass. This Sangiovese-based red is the result of careful aging and generations of winemaking tradition, offering layered notes of ripe cherry, dried flowers, earthy spice, and a touch of toasted oak. Chianti's sun-soaked hills and rocky soils give the wine its trademark balance — bright yet grounded, elegant yet bold. Whether you're pairing it with a classic Bolognese or simply savoring the moment, this is the kind of bottle that turns dinner into an occasion.
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For more than four generations, the Sassetti family has farmed some of the most prized vineyards in Montalcino. In 1967, Livio Sassetti was among the founders of the Consorzio del Brunello di Montalcino, the very year the DOCG system was born. Just a decade later, he established the Pertimali estate on Montosoli hill, today considered one of the appellation's most legendary crus. The 2018 Brunello captures the essence of Montosoli: vibrant red cherry, plum, and dried rose layered with notes of cedar, tobacco, and a distinctive mineral edge drawn from soils rich in marine fossils. Farmed organically and harvested by hand, the wine shows remarkable freshness and balance, framed by fine tannins and a long, classical finish. A benchmark Brunello rooted in history, and one that will reward both patience in the cellar and enjoyment at the table.
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This is a wine born of Tuscan soul and poetic mystery — a red that doesn't merely pour into the glass, but unfolds like a whispered confession at dusk. It screams out on the hilltop that it is here to stay. With the power and elegance of black and red fruits on the nose to the velvety, supple, and quietly commanading. Its tannins are fine, like silk slipping through your fingers, and its structure is confident, but never boastful. You get the lasting and intertwined flavors of plum, cocoa, espresso, and cedar. This wine is the epitome of the ever growning Bordeaux-style Super Tuscan that was vizualized in the early 1970s.
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Buglioni's "Il Lussurioso"—The Lustful One—lives up to its name with an Amarone that's rich, brooding, and undeniably seductive. From their estate near Verona, the Buglioni family has earned a reputation for bringing freshness and finesse to one of Italy's most opulent styles. The 2019 vintage is made in classic Amarone fashion, with hand-harvested grapes dried slowly to concentrate depth and texture. The result is luxurious but balanced—full-bodied, velvety, and just restrained enough to keep you coming back. A wine of power, elegance, and pure temptation.
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The La Gelsomina estate lies on Etna's eastern slopes, where ancient lava flows have shaped soils into a patchwork of black rock and ash. Working at high elevation, with extreme day-night temperature swings, the winemakers here embrace the mountain's volatility to coax out something remarkably refined. Nerello Mascalese and Nerello Cappuccio deliver lifted aromas of red cherry and wild herbs, framed by smoky minerality and taut, elegant structure... a wine with lava in its veins, pulsing with Etna's raw beauty and quiet intensity.
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Born from century-old bush vines rooted in the red earth of Salento, this Negroamaro is the soul of southern Italy poured into a glass. Sun-drenched fruit and sea-kissed breezes shape a wine of quiet power and dark allure. It opens in waves — black cherry, plum, and wild herbs — before revealing whispers of cocoa, tobacco, and warm spice from a year's rest in oak. On the palate, it moves with silk and shadow: full-bodied yet graceful, its tannins like the brush of a lover's hand, its finish long, smoky, and softly sweet. This is a wine for twilight dinners and slow confessions — a southern beauty that invites surrender rather than demands attention.
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The hills of Tuscany's Chianti Classico region are steeped in history, but few vineyards tell a story as compelling as Rancia. Produced by Fèlsina, this single-vineyard Sangiovese is a testament to the estate's dedication to tradition and excellence. With its high-altitude limestone soils and sun-drenched slopes, Rancia yields wines of remarkable depth and elegance. Vibrant red fruit, fragrant herbs, and a backbone of firm yet refined tannins define its character, while years in the cellar reveal layers of earth, spice, and tobacco. A benchmark for age-worthy Sangiovese, Rancia is a must for lovers of Brunello and top-flight Barolo alike.
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Vin Santo is such a rare difficult wine to make that its success has always been attributed to the heavens, hence the name: "holy wine". Even rarer is the rosé iteration based on Sangiovese which requires nearly six years of aging. To illustrate the commitment, consider this: Poggio la Noce would use the same amount of grapes to make two cases of wine as they do for one half bottle of their Vin Santo
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Mascarpone Cream, Coffee Caramel, Cocoa Powder
Milk Dark Chocolate
Pistachio, Vanilla, Raspberry, Warm Chocolate Sauce, Flambe Tableside
Italian Brioche Donuts, Nutella, Vanilla Sugar
Raspberry Compote, Vanilla Whipped Cream
Five Layer Secret Recipe, Cream Cheese Frosting
Aperol, Cappelletti, Passionfruit, Giuliana Prosecco
Caravella Limoncello, Giuliana Prosecco, Pinot Grigio
Spring44 Gin, Punt e Mes, Campari
Hendricks, Cocchi Americano, Berry Meritage, Bergamot, Fever Tree Cucumber Soda
Sazerac Rye, Meletti Amaro, Demerara, Angostura Bitter
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus Salt
Dos Hombres, 818 Blanco, Passionfruit, Toasted Coconut, Lime
Giuliana Prosecco, Wheatley Vodka, Wild Strawberry
Grey Goose, Castelvetrano Olive, House Brine, Dolin Dry Served with Kaluga Caviar Gaufrettes
Woodford Reserve, Lettuce Entertain You Barrel Select, Carpano Antica, Sfumato Rabarbaro, Angostura
Don Fulano Reposado, Pineapple Amaro, Heirloom Genepy, Chipotle Cacao Bitters, Lime
Fentiman's Rose Lemonade, Citrus
N/A Aperitivo, Passionfruit Kalamansi, Soda
Italian Lager, 16.9 oz
IPA, 12 oz
Pale Ale, 12oz
N/A Golden Ale, 12 oz
Heritage, craftsmanship, and pure Tuscan character—Nozzole's 2022 Chianti Classico Riserva is a true expression of its historic estate. With roots dating back to the 1300s, Nozzole has perfected the art of Sangiovese, delivering a wine that's bold yet refined. Layers of ripe black cherry, crushed violets, and wild herbs unfold with hints of tobacco and polished oak. Firm tannins and vibrant acidity give it a structured, age-worthy finish. A balance of power and elegance, this is Chianti with a story to tell.
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Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production consistently represents quality pride for these great Lombardian wines.
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Gewürztraminer may be best known in Northeastern France, but it has found a remarkable home in Sonoma Valley. Gundlach Bundschu, California's oldest continuously family-owned winery, has tended its Rhinefarm estate since 1858, with six generations shaping a true living legacy. Their Gewürztraminer is a sensory love letter to the vineyard: intensely aromatic, floral, and kissed with spice. Grown in the estate's cooler pockets, it balances bright acidity with graceful texture, unfolding like spring air perfumed with blossoms and citrus. Fun to say...even more fun to drink!
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Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. All the vineyard sites for "Cèpe" are within five miles of the Pacific Ocean. The resulting temperatures give Edna Valley AVA one of the longest growing seasons in California, resulting in higher levels of ripeness and varietal expression. RPM has partnered with winemaker Andrew Jone to create a full, smooth and creamy, but non overly-oaky Chardonnay that delivers in true California fashion. Exclusively at RPM Restaurants.
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A study in refined allure, Le Fornaci captures the golden light of Lake Garda in every glass. Aromas of white peach, lemon blossom, and crushed stone rise with quiet sophistication, leading to a palate that's pure silk — vibrant citrus and nectarine layered over a fine, mineral core. The finish is long, graceful, and gently almond-toned, leaving a trace of cool elegance and effortless charm. Modern, polished, and unmistakably sensual, Le Fornaci embodies contemporary Italian luxury — timeless, poised, and beautifully understated.
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From Cusumano, one of Sicily's leading family estates known for elevating the island's native grapes, Angimbè takes its name from a forest near the town of Salemi, not far from the family's vineyards. This blend captures the essence of Sicily's sunlit hills and coastal breezes, with native grape Insolia — prized for its almond-kissed perfume and citrusy lift — meeting Chardonnay's supple texture. Volcanic soils lend subtle salinity, grounding each sip in the island's rugged, unmistakable terroir.
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"Riviera Rosé" takes its name not from its French counterpart, but from Santa Barbara being know as the "American Riviera" - although the French influence can be tasted in the glass. A blend of Counoise, Cinsault, an Grenache, this rosé can transport you to a sun-soaked Mediterranean beach with it's crisp and refreshing texture. Doug Margerum has created a winery that is committed to sustainability - organic farming practices, using natural winemaking components as antioxidants rather than excessive sulfur, passion... The result is wine that is pure, true to the feeling of the Riviera (American, that is), and most importantly - delicious!
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Crafted by Jayson Woodbridge, the force behind Hundred Acre and one of Napa and Sonoma's most uncompromising winemakers, "Stargazing" captures his signature precision in a lighter, coastal style. As if you're looking at the night sky admiring the constellations in all their glory, this wine captures all the character and complexity of the Sonoma Coast. Fresh with notes of raspberry, cherry, and violets wrapped around hints of white pepper, sarsaparilla, and lightly toasted oak. This wine is vibrant and exceedingly versatile with a light, clean finish that leaves you wanting more.
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Founded in 1972 by James O'Neil Sullivan, with guidance from the legendary André Tchelistcheff, Sullivan Estate has long been a hidden gem in Napa. Revitalized in 2018, the estate continues to honor its legacy with "Coeur de Vigne".These famed vineyards that were once unknown are finally getting the attention they deserve. The wine balances richness and elegance, with ripe blackberry, plum, and cassis layered over hints of mocha, spice, and violet. Polished tannins and a long, graceful finish capture the generosity of Napa's diverse terroirs.
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As California's oldest continuously family-owned winery, Gundlach Bundschu Winery has quietly nurtured its roots in Sonoma Valley since 1858, where six generations of family have transformed the Rhinefarm estate into a living legacy. Among the most captivating expressions of this heritage is the Mountain Cuvée. This lush Bordeaux-style red blend is dominated by Cabernet Sauvignon and Merlot. With bold fruit, supple tannins, and a silky finish, it's crafted to evoke warmth, richness, and connection—whether shared over candlelight or a slow Sunday supper. Gundlach Bundschu doesn't just make wine—it makes stories, each glass a chapter written in sun, soil, and six generations of devotion.
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The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year a half in French oak barrels, which affords the wine an elegance depth of flavor not typically found in Barbera. This is an incredible value a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest most revered winemaking families
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"The true Beauty of Albe is the caress of the sun that rises three times every morning over our vineyards. It's the exceptional simplicity of nature that makes the awakening of life an everyday miracle." - Milena Vaira A vibrant, accessible expression of Barolo, "Albe" is crafted from high-elevation vineyards with varied exposures—earning its name from the "dawn" (albe) seen across these slopes. This wine captures the classic soul of Nebbiolo with bright red cherry, rose petals, and hints of tar and spice. Structured but graceful, with refined tannins and a lingering mineral finish, it's a beautiful gateway into the world of Barolo, or a fresh perspective for seasoned fans.
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All elegance, no edge—Michele Chiarlo's "Reyna" is Barbaresco with a crown. Named for the "queen" of the Langhe, this wine celebrates Nebbiolo's softer, more graceful side. While Barolo brings the muscle, Barbaresco plays with finesse—lighter on its feet, but every bit as complex. "Reyna" shows off with bright cherry, dried rose, and a flicker of spice, gliding into silky tannins and a long, poised finish. From one of Piedmont's most respected names, this is classic Italian royalty with a modern touch.
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From the rolling vineyards of Tuscany to the glow of the Vegas Strip, Il Palazzo's Chianti Riserva carries the timeless charm of Italy in every glass. This Sangiovese-based red is the result of careful aging and generations of winemaking tradition, offering layered notes of ripe cherry, dried flowers, earthy spice, and a touch of toasted oak. Chianti's sun-soaked hills and rocky soils give the wine its trademark balance — bright yet grounded, elegant yet bold. Whether you're pairing it with a classic Bolognese or simply savoring the moment, this is the kind of bottle that turns dinner into an occasion.
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For more than four generations, the Sassetti family has farmed some of the most prized vineyards in Montalcino. In 1967, Livio Sassetti was among the founders of the Consorzio del Brunello di Montalcino, the very year the DOCG system was born. Just a decade later, he established the Pertimali estate on Montosoli hill, today considered one of the appellation's most legendary crus. The 2018 Brunello captures the essence of Montosoli: vibrant red cherry, plum, and dried rose layered with notes of cedar, tobacco, and a distinctive mineral edge drawn from soils rich in marine fossils. Farmed organically and harvested by hand, the wine shows remarkable freshness and balance, framed by fine tannins and a long, classical finish. A benchmark Brunello rooted in history, and one that will reward both patience in the cellar and enjoyment at the table.
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This is a wine born of Tuscan soul and poetic mystery — a red that doesn't merely pour into the glass, but unfolds like a whispered confession at dusk. It screams out on the hilltop that it is here to stay. With the power and elegance of black and red fruits on the nose to the velvety, supple, and quietly commanading. Its tannins are fine, like silk slipping through your fingers, and its structure is confident, but never boastful. You get the lasting and intertwined flavors of plum, cocoa, espresso, and cedar. This wine is the epitome of the ever growning Bordeaux-style Super Tuscan that was vizualized in the early 1970s.
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Buglioni's "Il Lussurioso"—The Lustful One—lives up to its name with an Amarone that's rich, brooding, and undeniably seductive. From their estate near Verona, the Buglioni family has earned a reputation for bringing freshness and finesse to one of Italy's most opulent styles. The 2019 vintage is made in classic Amarone fashion, with hand-harvested grapes dried slowly to concentrate depth and texture. The result is luxurious but balanced—full-bodied, velvety, and just restrained enough to keep you coming back. A wine of power, elegance, and pure temptation.
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The La Gelsomina estate lies on Etna's eastern slopes, where ancient lava flows have shaped soils into a patchwork of black rock and ash. Working at high elevation, with extreme day-night temperature swings, the winemakers here embrace the mountain's volatility to coax out something remarkably refined. Nerello Mascalese and Nerello Cappuccio deliver lifted aromas of red cherry and wild herbs, framed by smoky minerality and taut, elegant structure... a wine with lava in its veins, pulsing with Etna's raw beauty and quiet intensity.
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Born from century-old bush vines rooted in the red earth of Salento, this Negroamaro is the soul of southern Italy poured into a glass. Sun-drenched fruit and sea-kissed breezes shape a wine of quiet power and dark allure. It opens in waves — black cherry, plum, and wild herbs — before revealing whispers of cocoa, tobacco, and warm spice from a year's rest in oak. On the palate, it moves with silk and shadow: full-bodied yet graceful, its tannins like the brush of a lover's hand, its finish long, smoky, and softly sweet. This is a wine for twilight dinners and slow confessions — a southern beauty that invites surrender rather than demands attention.
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The hills of Tuscany's Chianti Classico region are steeped in history, but few vineyards tell a story as compelling as Rancia. Produced by Fèlsina, this single-vineyard Sangiovese is a testament to the estate's dedication to tradition and excellence. With its high-altitude limestone soils and sun-drenched slopes, Rancia yields wines of remarkable depth and elegance. Vibrant red fruit, fragrant herbs, and a backbone of firm yet refined tannins define its character, while years in the cellar reveal layers of earth, spice, and tobacco. A benchmark for age-worthy Sangiovese, Rancia is a must for lovers of Brunello and top-flight Barolo alike.
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Vin Santo is such a rare difficult wine to make that its success has always been attributed to the heavens, hence the name: "holy wine". Even rarer is the rosé iteration based on Sangiovese which requires nearly six years of aging. To illustrate the commitment, consider this: Poggio la Noce would use the same amount of grapes to make two cases of wine as they do for one half bottle of their Vin Santo
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Wild Blossom Honey, Focaccia
Mozzarella, Salumi, Pepperoncini
Roasted Garlic, Pomodoro, Shaved Parmesan
Toasted Pepper, Pecorino Romano
Parmesan, Genovese Basil
Aged Parmigiano Reggiano, Fontina
Mascarpone Cream, Coffee, Cocoa Powder
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Circa 1963
Parmesan Frico
Roasted Garlic, Pomodoro, Shaved Parmesan
Parmesan, Genovese Basil
Aged Parmigiano Reggiano, Fontina
All Natural Creekstone Beef
Italian Brioche Donuts, Nutella Mascarpone, Vanilla Sugar
Mascarpone Cream, Coffee, Cocoa Powder
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Colorful display of market fresh seasonal vegetables alongside housemade dips, chips and spreads
Chef Selected Italian Cheese Hand-Cut Salumi, served with Toasted Semolina, housemade focaccia accompaniments
Gorgeous display of raw and chilled seafood including crab claws, shrimp lobster alongside traditional accompaniments
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Wild Blossom Honey, Focaccia
Mozzarella, Salumi, Pepperoncini
Roasted Garlic, Pomodoro, Shaved Parmesan
Toasted Pepper, Pecorino Romano
Parmesan, Genovese Basil
Aged Parmigiano Reggiano, Fontina
Mascarpone Cream, Coffee, Cocoa Powder
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Circa 1963
Parmesan Frico
Roasted Garlic, Pomodoro, Shaved Parmesan
Parmesan, Genovese Basil
Aged Parmigiano Reggiano, Fontina
All Natural Creekstone Beef
Italian Brioche Donuts, Nutella Mascarpone, Vanilla Sugar
Mascarpone Cream, Coffee, Cocoa Powder
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Heritage, craftsmanship, and pure Tuscan character—Nozzole's 2022 Chianti Classico Riserva is a true expression of its historic estate. With roots dating back to the 1300s, Nozzole has perfected the art of Sangiovese, delivering a wine that's bold yet refined. Layers of ripe black cherry, crushed violets, and wild herbs unfold with hints of tobacco and polished oak. Firm tannins and vibrant acidity give it a structured, age-worthy finish. A balance of power and elegance, this is Chianti with a story to tell.
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Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production consistently represents quality pride for these great Lombardian wines.
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Gewürztraminer may be best known in Northeastern France, but it has found a remarkable home in Sonoma Valley. Gundlach Bundschu, California's oldest continuously family-owned winery, has tended its Rhinefarm estate since 1858, with six generations shaping a true living legacy. Their Gewürztraminer is a sensory love letter to the vineyard: intensely aromatic, floral, and kissed with spice. Grown in the estate's cooler pockets, it balances bright acidity with graceful texture, unfolding like spring air perfumed with blossoms and citrus. Fun to say...even more fun to drink!
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Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. All the vineyard sites for "Cèpe" are within five miles of the Pacific Ocean. The resulting temperatures give Edna Valley AVA one of the longest growing seasons in California, resulting in higher levels of ripeness and varietal expression. RPM has partnered with winemaker Andrew Jone to create a full, smooth and creamy, but non overly-oaky Chardonnay that delivers in true California fashion. Exclusively at RPM Restaurants.
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A study in refined allure, Le Fornaci captures the golden light of Lake Garda in every glass. Aromas of white peach, lemon blossom, and crushed stone rise with quiet sophistication, leading to a palate that's pure silk — vibrant citrus and nectarine layered over a fine, mineral core. The finish is long, graceful, and gently almond-toned, leaving a trace of cool elegance and effortless charm. Modern, polished, and unmistakably sensual, Le Fornaci embodies contemporary Italian luxury — timeless, poised, and beautifully understated.
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From Cusumano, one of Sicily's leading family estates known for elevating the island's native grapes, Angimbè takes its name from a forest near the town of Salemi, not far from the family's vineyards. This blend captures the essence of Sicily's sunlit hills and coastal breezes, with native grape Insolia — prized for its almond-kissed perfume and citrusy lift — meeting Chardonnay's supple texture. Volcanic soils lend subtle salinity, grounding each sip in the island's rugged, unmistakable terroir.
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"Riviera Rosé" takes its name not from its French counterpart, but from Santa Barbara being know as the "American Riviera" - although the French influence can be tasted in the glass. A blend of Counoise, Cinsault, an Grenache, this rosé can transport you to a sun-soaked Mediterranean beach with it's crisp and refreshing texture. Doug Margerum has created a winery that is committed to sustainability - organic farming practices, using natural winemaking components as antioxidants rather than excessive sulfur, passion... The result is wine that is pure, true to the feeling of the Riviera (American, that is), and most importantly - delicious!
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Crafted by Jayson Woodbridge, the force behind Hundred Acre and one of Napa and Sonoma's most uncompromising winemakers, "Stargazing" captures his signature precision in a lighter, coastal style. As if you're looking at the night sky admiring the constellations in all their glory, this wine captures all the character and complexity of the Sonoma Coast. Fresh with notes of raspberry, cherry, and violets wrapped around hints of white pepper, sarsaparilla, and lightly toasted oak. This wine is vibrant and exceedingly versatile with a light, clean finish that leaves you wanting more.
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Founded in 1972 by James O'Neil Sullivan, with guidance from the legendary André Tchelistcheff, Sullivan Estate has long been a hidden gem in Napa. Revitalized in 2018, the estate continues to honor its legacy with "Coeur de Vigne".These famed vineyards that were once unknown are finally getting the attention they deserve. The wine balances richness and elegance, with ripe blackberry, plum, and cassis layered over hints of mocha, spice, and violet. Polished tannins and a long, graceful finish capture the generosity of Napa's diverse terroirs.
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As California's oldest continuously family-owned winery, Gundlach Bundschu Winery has quietly nurtured its roots in Sonoma Valley since 1858, where six generations of family have transformed the Rhinefarm estate into a living legacy. Among the most captivating expressions of this heritage is the Mountain Cuvée. This lush Bordeaux-style red blend is dominated by Cabernet Sauvignon and Merlot. With bold fruit, supple tannins, and a silky finish, it's crafted to evoke warmth, richness, and connection—whether shared over candlelight or a slow Sunday supper. Gundlach Bundschu doesn't just make wine—it makes stories, each glass a chapter written in sun, soil, and six generations of devotion.
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The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year a half in French oak barrels, which affords the wine an elegance depth of flavor not typically found in Barbera. This is an incredible value a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest most revered winemaking families
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"The true Beauty of Albe is the caress of the sun that rises three times every morning over our vineyards. It's the exceptional simplicity of nature that makes the awakening of life an everyday miracle." - Milena Vaira A vibrant, accessible expression of Barolo, "Albe" is crafted from high-elevation vineyards with varied exposures—earning its name from the "dawn" (albe) seen across these slopes. This wine captures the classic soul of Nebbiolo with bright red cherry, rose petals, and hints of tar and spice. Structured but graceful, with refined tannins and a lingering mineral finish, it's a beautiful gateway into the world of Barolo, or a fresh perspective for seasoned fans.
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All elegance, no edge—Michele Chiarlo's "Reyna" is Barbaresco with a crown. Named for the "queen" of the Langhe, this wine celebrates Nebbiolo's softer, more graceful side. While Barolo brings the muscle, Barbaresco plays with finesse—lighter on its feet, but every bit as complex. "Reyna" shows off with bright cherry, dried rose, and a flicker of spice, gliding into silky tannins and a long, poised finish. From one of Piedmont's most respected names, this is classic Italian royalty with a modern touch.
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From the rolling vineyards of Tuscany to the glow of the Vegas Strip, Il Palazzo's Chianti Riserva carries the timeless charm of Italy in every glass. This Sangiovese-based red is the result of careful aging and generations of winemaking tradition, offering layered notes of ripe cherry, dried flowers, earthy spice, and a touch of toasted oak. Chianti's sun-soaked hills and rocky soils give the wine its trademark balance — bright yet grounded, elegant yet bold. Whether you're pairing it with a classic Bolognese or simply savoring the moment, this is the kind of bottle that turns dinner into an occasion.
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For more than four generations, the Sassetti family has farmed some of the most prized vineyards in Montalcino. In 1967, Livio Sassetti was among the founders of the Consorzio del Brunello di Montalcino, the very year the DOCG system was born. Just a decade later, he established the Pertimali estate on Montosoli hill, today considered one of the appellation's most legendary crus. The 2018 Brunello captures the essence of Montosoli: vibrant red cherry, plum, and dried rose layered with notes of cedar, tobacco, and a distinctive mineral edge drawn from soils rich in marine fossils. Farmed organically and harvested by hand, the wine shows remarkable freshness and balance, framed by fine tannins and a long, classical finish. A benchmark Brunello rooted in history, and one that will reward both patience in the cellar and enjoyment at the table.
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This is a wine born of Tuscan soul and poetic mystery — a red that doesn't merely pour into the glass, but unfolds like a whispered confession at dusk. It screams out on the hilltop that it is here to stay. With the power and elegance of black and red fruits on the nose to the velvety, supple, and quietly commanading. Its tannins are fine, like silk slipping through your fingers, and its structure is confident, but never boastful. You get the lasting and intertwined flavors of plum, cocoa, espresso, and cedar. This wine is the epitome of the ever growning Bordeaux-style Super Tuscan that was vizualized in the early 1970s.
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Buglioni's "Il Lussurioso"—The Lustful One—lives up to its name with an Amarone that's rich, brooding, and undeniably seductive. From their estate near Verona, the Buglioni family has earned a reputation for bringing freshness and finesse to one of Italy's most opulent styles. The 2019 vintage is made in classic Amarone fashion, with hand-harvested grapes dried slowly to concentrate depth and texture. The result is luxurious but balanced—full-bodied, velvety, and just restrained enough to keep you coming back. A wine of power, elegance, and pure temptation.
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The La Gelsomina estate lies on Etna's eastern slopes, where ancient lava flows have shaped soils into a patchwork of black rock and ash. Working at high elevation, with extreme day-night temperature swings, the winemakers here embrace the mountain's volatility to coax out something remarkably refined. Nerello Mascalese and Nerello Cappuccio deliver lifted aromas of red cherry and wild herbs, framed by smoky minerality and taut, elegant structure... a wine with lava in its veins, pulsing with Etna's raw beauty and quiet intensity.
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Born from century-old bush vines rooted in the red earth of Salento, this Negroamaro is the soul of southern Italy poured into a glass. Sun-drenched fruit and sea-kissed breezes shape a wine of quiet power and dark allure. It opens in waves — black cherry, plum, and wild herbs — before revealing whispers of cocoa, tobacco, and warm spice from a year's rest in oak. On the palate, it moves with silk and shadow: full-bodied yet graceful, its tannins like the brush of a lover's hand, its finish long, smoky, and softly sweet. This is a wine for twilight dinners and slow confessions — a southern beauty that invites surrender rather than demands attention.
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The hills of Tuscany's Chianti Classico region are steeped in history, but few vineyards tell a story as compelling as Rancia. Produced by Fèlsina, this single-vineyard Sangiovese is a testament to the estate's dedication to tradition and excellence. With its high-altitude limestone soils and sun-drenched slopes, Rancia yields wines of remarkable depth and elegance. Vibrant red fruit, fragrant herbs, and a backbone of firm yet refined tannins define its character, while years in the cellar reveal layers of earth, spice, and tobacco. A benchmark for age-worthy Sangiovese, Rancia is a must for lovers of Brunello and top-flight Barolo alike.
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Vin Santo is such a rare difficult wine to make that its success has always been attributed to the heavens, hence the name: "holy wine". Even rarer is the rosé iteration based on Sangiovese which requires nearly six years of aging. To illustrate the commitment, consider this: Poggio la Noce would use the same amount of grapes to make two cases of wine as they do for one half bottle of their Vin Santo
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Colorful display of market fresh seasonal vegetables alongside housemade dips, chips and spreads
Chef Selected Italian Cheese Hand-Cut Salumi, served with Toasted Semolina, housemade focaccia accompaniments
Gorgeous display of raw and chilled seafood including crab claws, shrimp lobster alongside traditional accompaniments
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