水道桥面通团

Boiled noodles are taken out of the pot and served hot without rinsing in water, then eaten with a hot dipping broth. Small 350 yen, Medium 450 yen, Large 550 yen

A popular menu of Sanuki udon, where hot noodles are mixed with raw egg and carefully selected dashi soy sauce. It has a taste similar to egg over rice. Please mix well. Small 350 yen, Medium 450 yen, Large 550 yen.

Udon noodles mixed with natto. The combination of eggs and natto is excellent. For natto lovers, this is a must-try. Small 400 yen, Medium 500 yen, Large 600 yen

Udon noodles mixed with mentaiko and butter. This dish has a mild flavor and is popular among women. Small 400 yen, Medium 500 yen, Large 600 yen

The 4th installment of the 'Kamatama' series. Coated with special spicy meat miso sauce, mixed together... What is this? Small 500 yen, Medium 600 yen, Large 700 yen

Already a classic!? This is a limited menu item that has entered the hall of fame. It goes perfectly with eggs! It's like a beef bowl, like sukiyaki, like udon noodles. Small 500 yen, Medium 600 yen, Large 700 yen

A blow of the manager of Kichijoji Mentsudan, Nayohaba, with all his might! A salty version of "kamatama" with homemade salty sauce and a raw egg on top of freshly cooked noodles from the kettle. The flavor of the egg is lightly enhanced. Small 400 yen Medium 500 yen Large 600 yen

A hidden menu popular among staff. Hot and crispy from the pot, topped with cold dipping broth on chewy noodles. Small 350 yen, Medium 450 yen, Large 550 yen

We topped our original curry with spices on kamatama. For the last bite, try adding a little hot broth... it's also delicious! Small 500 yen, Medium 600 yen, Large 700 yen

Topped with healthy pork shabu-shabu and cabbage on 'shiotama'. The light salt flavor enhances the umami of the cabbage. Small 500 yen, Medium 600 yen, Large 700 yen.

Hot udon noodles. Please enjoy by pouring hot iriko dashi over hot noodles. In other words, it is plain udon. Small 300 yen, Medium 400 yen, Large 500 yen

Everyone's favorite meat udon. Adding an egg enhances the deliciousness, did you know that? Be sure to pour plenty of hot iriko dashi on top. Small 400 yen, Medium 500 yen, Large 600 yen

Cold kake udon. Cold noodles topped with cold dashi. It's good for hot days or as a pick-me-up drink. Small 300 yen, Medium 400 yen, Large 500 yen

Simply topped with carefully selected dashi soy sauce and condiments on cold noodles. It is said to be the best way to enjoy the firmness of udon. In a way, it is like sashimi of udon. Small 300 yen, Medium 400 yen, Large 500 yen.

Cold noodles topped with carefully selected dashi soy sauce and mentaiko. Please mix well before eating. Small 300 yen, Medium 400 yen, Large 500 yen

Cold noodles topped with cold dipping sauce. Squeeze some lemon for a bold flavor. Small 350 yen, Medium 450 yen, Large 550 yen

Cold noodles served on a zaru (bamboo tray) and eaten by dipping in a dipping sauce. Unlike soba noodles, in the case of Sanuki udon, there is no custom of dipping the noodles in the sauce a little before eating, so feel free to enjoy it generously. Small 300 yen, Medium 400 yen, Large 500 yen.

A summer staple in Sanuki! Please dip the chilled udon, cooled in ice water, into the ice-cold dipping sauce and enjoy. Small 350 yen, Medium 450 yen, Large 550 yen

Delicious green onions are currently out of stock. Thinly sliced long green onions and pickled vegetables are tossed in sesame oil and served on soy sauce udon. For those who love green onions. Small 500 yen, Medium 600 yen, Large 700 yen

Please enjoy it with hot iriko dashi. The spicy aroma and taste of our special original curry will spread. Small 400 yen, Medium 500 yen, Large 600 yen

A popular menu developed by the manager of the Yojokoji Mabuki shop in Kichijoji Men Tsuudan over a year. Enjoy the cold udon topped with special meat miso and our proud sesame sauce, mix well before eating. Small 500 yen, Medium 600 yen, Large 700 yen

Summer classic!! Please enjoy with our homemade dressing that goes well with simple salad udon. Small 500 yen, Medium 600 yen, Large 700 yen

We put homemade nametake on soy sauce udon. The combination of nametake and udon is truly the epitome of Japanese cuisine. Small 500 yen, Medium 600 yen, Large 700 yen

Soy sauce udon topped with tuna, tomato, onion, and mizuna, drizzled with a special mayonnaise sauce. A popular tuna flavor among women? Small 500 yen, Medium 600 yen, Large 700 yen

Green onion and chicken meat Korean namul-style salad on soy sauce udon. For those who love green onions, please try it. Small 500 yen, Medium 600 yen, Large 700 yen