炭火串烧き ふく屋

This bouncy texture cannot be found in other restaurants! People often ask, is this really Hatsu?

Wasabi, Ume Shiso, Basil Cheese, Salt

Due to its rarity, it will be available as soon as it arrives.

Using rich chicken broth made from local chicken, which is possible because it is a yakitori restaurant, we have created a motsunabe with no odor using domestic wagyu beef offal, full of collagen. We only offer the rich umami soy sauce flavor. *Available for two servings or more.

You can add them individually.

・One serving 418 yen・Two servings 572 yen

This bouncy texture cannot be found at other restaurants! People often ask, is this really Hatsu?

Rare! Creamy texture like foie gras! Even if you dislike liver, I definitely want you to try it at least once!

The best taste is when you eat it while spilling the crunchy green onions from your mouth!

Cheese melts out from the green pepper. A hidden popular product that can only be eaten at our store!

Melting sweetness! If you are a female customer, you must try it!

The deliciousness that lingers with a savory aroma! It is said to be the most delicious part of the chicken!

The balance of plum and shiso is the best! Please enjoy the fluffy shiso.

Pork belly and asparagus are the best match! Please try the crunchy and tender texture.