升半茶店
升半茶店 本店 / Masuhan Chaten Honten
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Thank you for your patience. The matcha parfait has started from October 1st. After two years of planning and repeated trials, it has finally been completed. Enjoy the changes in flavor and texture from the 12 layers of matcha ingredients. This is a high-quality matcha parfait that can only be made by a tea shop, and we are proud of it.
The long-awaited appearance of the rich matcha pudding! Please enjoy this authentic matcha pudding that can only be made by Masuhama, boasting its matcha! This is also a collaboration with rich matcha gelato. There are also set menus available with drinks.
Two types of agar jelly topped with homemade matcha gelato and special matcha syrup poured generously over it, along with sweet red bean paste from Fukyu-en. Experience the carefully crafted special syrup from Masuhank.
The deliciousness of the jelly made with Masuhana's matcha is unmatched. We have achieved a classic taste by adding Azuki bean paste from Fukyu-en and Masuhana's homemade matcha gelato along with shiratama (rice dumplings).
Enjoy soft serve ice cream in-store. Savor our proud soft serve ice cream at your leisure. Toppings include sweet red bean paste and mochi. You can choose your favorite flavor from matcha, mix, or hojicha.
A dessert plate that allows you to enjoy five matcha sweets in one dish: matcha canelé, rich matcha cream daifuku, masu-han roll, matcha ice cream, and five matcha monaka. The cold matcha is refreshing on the palate.
A genuine dessert made with plenty of matcha in both the surrounding sponge cake and the cream inside, available only at a specialty matcha shop. Enjoy it alongside our drink menu.
A tasting menu featuring two levels of matcha intensity: standard and stronger homemade gelato. Topped with shiratama (sweet rice dumplings).
Maintaining the previous soft serve's 'smoothness', we have upgraded the quality and richness of the matcha.
This is a soft cream mixed with matcha and hojicha.
Please enjoy the taste of the highest quality matcha used even in thick tea.
The most popular matcha from Masuhanjyu, a delicious matcha that can also be used in tea ceremonies.
The highest quality of half-roasted sencha. Please experience the taste of tea priced at 2,000 yen for 100g.
Chilled matcha can be enjoyed with its fragrant and refreshing taste. Since no sweetness is added, it has a refined and crisp flavor. A syrup is provided, so it is also recommended to pour the syrup in the latter half to enjoy the sweetness.
We combined carefully selected matcha from Kyoto with delicious milk. The matcha is rich and creamy, yet not too sweet.
Based on a frappe made with Kyoto-produced matcha, we added a gentle sweetness and richness with smooth milk, topped with espuma cream and matcha powder. Enjoy the refined taste for adults.
We combined hojicha tea with delicious milk. It has a perfect flavor that matches hojicha and milk. Please add syrup to your liking.
Based on a frappe that adds a gentle sweetness and richness with smooth milk to hojicha, it is topped with espuma cream and hojicha powder.
Chilled matcha can be enjoyed with its fragrant and refreshing taste. Since no sweetness is added, it has a refined and crisp flavor. A syrup is provided, so it is also recommended to pour the syrup in the latter half to enjoy the sweetness.
We combined carefully selected matcha from Kyoto with delicious milk. The matcha is rich and creamy, yet not overly sweet. If you wish, we can provide syrup, so we recommend adding it in the second half to enjoy the sweetness.
Based on a frappe made with Kyoto-produced matcha, we added a gentle sweetness and richness with smooth milk, topped with espuma cream and matcha powder. Enjoy the refined taste for adults.
We combined hojicha tea with delicious milk. It has a perfect flavor that matches hojicha and milk. If you wish, we can provide syrup, so we recommend adding it in the second half to enjoy the sweetness.
Based on a frappe that adds a gentle sweetness and richness with smooth milk to hojicha, it is topped with espuma cream and hojicha powder.
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