Valsos Table and Bar

Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

Caribbean sofrito, pulled duck breast, avocado aioli

Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

Grilled octopus, romesco aioli, roasted potato, cilantro leaves

House BBQ sauce, avocado cilantro dip

Parmesan cheese breaded, Colombian tartar sauce

Large shrimp braised in grand Marnier sauce

Deep fried, Cyclone aioli, greens

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, balsamic glaze

House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

Panko breaded and fried, roasted garlic lemon aioli

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli

House BBQ sauce, avocado cream dipping. Buffalo style optional

PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

Four cheese sauce, cavatappi pasta, toasted crumbs

Soup of the day

Parmesan dressing, garlicky crostini, parmigiano reggiano

Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

USDA Angus strip steak, baby Yukon gold potatoes, daily vegetables, Argentina's style chimichurri

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce

Roasted potatoes, seasonal vegetables, white wine cream reduction

Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce

Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan

Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta

Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries

vibrant, lemon

strawberry, lime zest, super refreshing

white peach, raw honey, melon

apricot, white flowers, lemongrass

grapefruit, green almond, nice salinity

citrus, tropical, verdant

Chardonnay green apple, bright citrus, crisp minerality

cassis, plum, hint of smoke

juicy, raspberry, herbs

blackberries, pepper, baking spice

cherry, pomegranate, kiss of oak

lush, bramble

deep amber color and rich, notes of chocolate, cinnamon and clove

Bombay sapphire, chamomile, turmeric, fresh lime and grape juice, house bitters blend

Titos citron, lillet wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava

New England privateer white and true America rum, fresh mint and sage leaves, Colombian aguapanela with molasses

Four roses bourbon infused with limoncillo and orange peel, organic maple syrup, house blended bitters

Aguardiente Antioqueño, guanabana, maracuya puree, yellow chartreuse, saffron oil, Colombian aguapanela with molasses

Peloton mezcal, home-made pineapple syrup, delaforce port, fresh lime juice, angostura bitters

Luna azul tequila, lemongrass and zest infused agave, fresh lime juice

Luna azul tequila, organic agave syrup, fresh orange and zest

New England privateer white rum, house-made simple syrup, lime wedges, fresh mint. Additional Flavors; maracuya, guanabana

Red wine, citrus vodka, hand-pressed juices, chopped fresh fruit

Large shrimp, caramelized bacon, dates, romesco aioli

House lettuce mix, mango, raspberries, strawberries, blackberries, Spanish fried cheese, passion fruit dressing

Seared red snapper fillet, coconut rice, rainbow carrots, fruit salsa

Filet mignon, divine sea scallops, loaded mashed'potatoes, daily vegetables, peppercorn brandy cream sauce

Brioche bread, decadence white chocolate custard, vanilla ice cream, warm coconut sauce

vibrant, lemon

strawberry, lime zest, super refreshing

white peach, raw honey, melon

apricot, white flowers, lemongrass

grapefruit, green almond, nice salinity

citrus, tropical, verdant

Chardonnay green apple, bright citrus, crisp minerality

cassis, plum, hint of smoke

juicy, raspberry, herbs

blackberries, pepper, baking spice

cherry, pomegranate, kiss of oak

lush, bramble

deep amber color and rich, notes of chocolate, cinnamon and clove

Bombay sapphire, chamomile, turmeric, fresh lime and grape juice, house bitters blend

Titos citron, lillet wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava

New England privateer white and true America rum, fresh mint and sage leaves, Colombian aguapanela with molasses

Four roses bourbon infused with limoncillo and orange peel, organic maple syrup, house blended bitters

Aguardiente Antioqueño, guanabana, maracuya puree, yellow chartreuse, saffron oil, Colombian aguapanela with molasses

Peloton mezcal, home-made pineapple syrup, delaforce port, fresh lime juice, angostura bitters

Luna azul tequila, lemongrass and zest infused agave, fresh lime juice

Luna azul tequila, organic agave syrup, fresh orange and zest

New England privateer white rum, house-made simple syrup, lime wedges, fresh mint. Additional Flavors; maracuya, guanabana

Red wine, citrus vodka, hand-pressed juices, chopped fresh fruit

Large shrimp, caramelized bacon, dates, romesco aioli

House lettuce mix, mango, raspberries, strawberries, blackberries, Spanish fried cheese, passion fruit dressing

Seared red snapper fillet, coconut rice, rainbow carrots, fruit salsa

Filet mignon, divine sea scallops, loaded mashed'potatoes, daily vegetables, peppercorn brandy cream sauce

Brioche bread, decadence white chocolate custard, vanilla ice cream, warm coconut sauce

Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

Caribbean sofrito, pulled duck breast, avocado aioli

Grilled octopus, romesco aioli, roasted potato, cilantro leaves

House BBQ sauce, avocado cilantro dip

Parmesan cheese breaded, Colombian tartar sauce

Large shrimp braised in grand Marnier sauce

Deep fried, Cyclone aioli, greens

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

Panko breaded and fried, roasted garlic lemon aioli

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

Duck confit, avocado, shrimp, fresh mozzarella, arugula, chipotle aioli

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda, pepper aioli

House BBQ sauce, avocado cream dipping. Buffalo style optional

PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

Soup of the day

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

Parmesan dressing, garlicky crostini, parmigiano reggiano

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries

Chicken tenderloin, double smoked bacon, hardboiled egg, avocado, lettuce, tomatoes, muenster cheese, chipotle mayo, hand cut fries

Slow braised pork shoulder, house BBQ sauce, caramelized onions, horseradish cream sauce, hand cut fries

Braised calamari, Shrimp, Spanish octopus, PEI mussels, assorted vegetables, tomato broth

Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

Seared scallops, Wild mushrooms, roasted corn, spinach, balsamic reduction

Four cheese sauce, cavatappi pasta, toasted crumbs

Egg battered haddock pieces, salad, hand cut fries house tartar sauce

Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

Caribbean sofrito, pulled duck breast, avocado aioli

Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

Grilled octopus, romesco aioli, roasted potato, cilantro leaves

House BBQ sauce, avocado cilantro dip

Parmesan cheese breaded, Colombian tartar sauce

Large shrimp braised in grand Marnier sauce

Deep fried, Cyclone aioli, greens

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, balsamic glaze

House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

Panko breaded and fried, roasted garlic lemon aioli

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli

House BBQ sauce, avocado cream dipping. Buffalo style optional

PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

Four cheese sauce, cavatappi pasta, toasted crumbs

Soup of the day

Parmesan dressing, garlicky crostini, parmigiano reggiano

Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

USDA Angus strip steak, baby Yukon gold potatoes, daily vegetables, Argentina's style chimichurri

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce

Roasted potatoes, seasonal vegetables, white wine cream reduction

Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce

Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan

Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta

Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries

vibrant, lemon

strawberry, lime zest, super refreshing

white peach, raw honey, melon

apricot, white flowers, lemongrass

grapefruit, green almond, nice salinity

citrus, tropical, verdant

Chardonnay green apple, bright citrus, crisp minerality

cassis, plum, hint of smoke

juicy, raspberry, herbs

blackberries, pepper, baking spice

cherry, pomegranate, kiss of oak

lush, bramble

deep amber color and rich, notes of chocolate, cinnamon and clove

Bombay sapphire, chamomile, turmeric, fresh lime and grape juice, house bitters blend

Titos citron, lillet wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava

New England privateer white and true America rum, fresh mint and sage leaves, Colombian aguapanela with molasses

Four roses bourbon infused with limoncillo and orange peel, organic maple syrup, house blended bitters

Aguardiente Antioqueño, guanabana, maracuya puree, yellow chartreuse, saffron oil, Colombian aguapanela with molasses

Peloton mezcal, home-made pineapple syrup, delaforce port, fresh lime juice, angostura bitters

Luna azul tequila, lemongrass and zest infused agave, fresh lime juice

Luna azul tequila, organic agave syrup, fresh orange and zest

New England privateer white rum, house-made simple syrup, lime wedges, fresh mint. Additional Flavors; maracuya, guanabana

Red wine, citrus vodka, hand-pressed juices, chopped fresh fruit

Large shrimp, caramelized bacon, dates, romesco aioli

House lettuce mix, mango, raspberries, strawberries, blackberries, Spanish fried cheese, passion fruit dressing

Seared red snapper fillet, coconut rice, rainbow carrots, fruit salsa

Filet mignon, divine sea scallops, loaded mashed'potatoes, daily vegetables, peppercorn brandy cream sauce

Brioche bread, decadence white chocolate custard, vanilla ice cream, warm coconut sauce

Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

Caribbean sofrito, pulled duck breast, avocado aioli

Grilled octopus, romesco aioli, roasted potato, cilantro leaves

House BBQ sauce, avocado cilantro dip

Parmesan cheese breaded, Colombian tartar sauce

Large shrimp braised in grand Marnier sauce

Deep fried, Cyclone aioli, greens

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

Panko breaded and fried, roasted garlic lemon aioli

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

Duck confit, avocado, shrimp, fresh mozzarella, arugula, chipotle aioli

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda, pepper aioli

House BBQ sauce, avocado cream dipping. Buffalo style optional

PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

Soup of the day

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

Parmesan dressing, garlicky crostini, parmigiano reggiano

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries

Chicken tenderloin, double smoked bacon, hardboiled egg, avocado, lettuce, tomatoes, muenster cheese, chipotle mayo, hand cut fries

Slow braised pork shoulder, house BBQ sauce, caramelized onions, horseradish cream sauce, hand cut fries

Braised calamari, Shrimp, Spanish octopus, PEI mussels, assorted vegetables, tomato broth

Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

Seared scallops, Wild mushrooms, roasted corn, spinach, balsamic reduction

Four cheese sauce, cavatappi pasta, toasted crumbs

Egg battered haddock pieces, salad, hand cut fries house tartar sauce

Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

Caribbean sofrito, pulled duck breast, avocado aioli

Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

Grilled octopus, romesco aioli, roasted potato, cilantro leaves

House BBQ sauce, avocado cilantro dip

Parmesan cheese breaded, Colombian tartar sauce

Large shrimp braised in grand Marnier sauce

Deep fried, Cyclone aioli, greens

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, balsamic glaze

House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

Panko breaded and fried, roasted garlic lemon aioli

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli

House BBQ sauce, avocado cream dipping. Buffalo style optional

PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

Four cheese sauce, cavatappi pasta, toasted crumbs

Soup of the day

Parmesan dressing, garlicky crostini, parmigiano reggiano

Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

USDA Angus strip steak, baby Yukon gold potatoes, daily vegetables, Argentina's style chimichurri

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce

Roasted potatoes, seasonal vegetables, white wine cream reduction

Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce

Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan

Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta

Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries