龙の神

Based on a pork bone broth, this ramen features thick straight noodles with a chewy and unique texture. It offers a perfect balance of rich pork bone and chicken oil flavors that can be fully appreciated.

Chashu, Menma, Egg

Includes 5 pieces of gyoza, negi chashu don, aburi chashu don, and half portion of fried rice

5 pieces of dumplings with draft beer

■We use thick noodles for our tsukemen, so it takes about 6 minutes to cook. Half serving 100 yen, one serving 150 yen. ■We use thick noodles for our tonkotsu shoyu ramen, so it takes about 3 minutes to cook. Half serving 100 yen, one serving 150 yen.