Botan
ぼたん
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
品味历史与风情的鸟肉涮锅专门店
推荐亮点
评价
点评
照片
菜单
1 人份鸟寿喜烧，新干线，米饭和水果
We will reserve a quantity in advance of the number of people for you of our Warishita, Japanese Dongko, and Tori Soboro, which is made from the same chicken meat as Sukiyaki and boiled down to a sweet and spicy flavor that goes great with rice, which are popular and sometimes sold out as souvenirs in our regular Tori Sukiyaki course. The chicken meat is the same as that used in sukiyaki, and is cooked in a sweet and spicy sauce that goes well with rice. The shelf life is about 15 days from the date of preparation. The content is 120g. Additional orders are available upon availability at 1,000 yen per piece. ・Tori sukiyaki for 1 person, oshinko (pickles), rice, fruit, and 120g of souvenir chicken soroboro.
[Bottle 720ml…6,000 yen] ■ Sparkling Water 300ml…500 yen ■ Green Tea Pot…800 yen ■ Oolong Tea Pot…800 yen ■ Cut Lemon…500 yen ■ Pickled Plum…500 yen / 1 piece…200 yen ■ Extra Ice…500 yen
[Bottle 720ml... 6,000 yen] ■ Sparkling Water 300ml... 500 yen ■ Green Tea Pot... 800 yen ■ Oolong Tea Pot... 800 yen ■ Cut Lemon... 500 yen ■ Pickled Plum... 500 yen / 1 piece... 200 yen ■ Extra Ice... 500 yen
[Bottle 720ml…6,000 yen] ■Sparkling Water 300ml…500 yen ■Green Tea Pot…800 yen ■Oolong Tea Pot…800 yen ■Cut Lemon…500 yen ■Pickled Plum…500 yen/1 piece…200 yen ■Extra Ice…500 yen
■Yamagata Prefecture ■Rice used: Miyama Nishiki ■Polishing ratio: 55%
■Niigata Prefecture ■Rice used: Gohyakumangoku ■Polishing ratio: 65%
■Shizuoka Prefecture ■Rice used: Akaiwa Omachi ■Polishing ratio: 55%
■ Tottori Prefecture ■ Rice used: Gohyakumangoku ■ Polishing ratio: 55%
■ Aomori Prefecture ■ Rice used: Toyohai Rice ■ Polishing ratio: 55%
■Tokyo ■Rice used: Hattan Nishiki ■Polishing ratio: 55%
■Tokyo ■Rice used: Yamada Nishiki ■Polishing ratio: 35%
■Hyogo Prefecture ■Rice Variety: Yamada Nishiki ■Polishing Ratio: Not disclosed
■Country of origin: France ■Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier
■Country of origin: New Zealand ■Grape variety: Sauvignon Blanc
■Country of origin: Germany ■Grape variety: Riesling
■Country of origin: America ■Grape variety: Chardonnay
■Country of origin: France ■Grape variety: Chardonnay
■Country of origin: France ■Grape variety: Semillon Sauvignon Blanc
■Country of origin: France ■Grape variety: Chardonnay
■Country of origin: France ■Grape variety: Syrah
■Country of origin: Chile ■Grape variety: Pinot Noir
■Country of origin: Italy ■Grape variety: Nebbiolo Barbera
■Country of origin: France ■Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
■Country of Origin: America ■Grape Variety: Cabernet Sauvignon
■Country of origin: Australia ■Grape variety: Pinot Noir
Origin: United States, Grape Variety: Cabernet Sauvignon
Traditional chicken sukiyaki that has not changed since its founding in the 30th year of the Meiji era. Please enjoy our signature dish, loved by many literary figures and cultural personalities, in a richly atmospheric space designated as a historical building by Tokyo. ■Appetizer■Chicken Sukiyaki■Meal… Please choose from the following three options: ・Oyakodon (Chicken and Egg Rice Bowl) ・Ojiya (Rice Porridge) ・Rice with Soup ■Fruit Dessert *Orders must be made for the number of people *Table and chair seating is provided with gas cooking instead of charcoal.
The chicken soboro, which has been well received as a souvenir and is often sold out. We use the same chicken as in our sukiyaki, domestic donko, and our special sauce, simmered sweet and savory, making it a perfect match with rice for our valued customers. This course comes with a souvenir that is especially useful for entertaining guests. ■ Appetizer ■ Chicken Sukiyaki (one serving) ■ Meal (with pickles)… Please choose from the following three options: ・Oyakodon (Chicken and Egg Rice Bowl) ・Ojiya (Rice Porridge) ・Rice with Soup ■ Seasonal Fruit ■ Souvenir Chicken Soboro *Orders must be made for the number of people *Table and chair seating is provided with gas cooking, not charcoal. *Chicken soboro is a takeout item and cannot be consumed on the premises. *Content weight is 100g, and the expiration date is written on the back of the box. *Additional orders may be accepted depending on stock. Selling price is 1,000 yen per item (including tax).
Chicken giblets, green onion, grilled tofu, and shirataki; please specify the presence or absence of each when ordering.
Chicken giblets, green onion, grilled tofu, and shirataki; please specify the presence or absence of each when ordering.
