Botan
ぼたん
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A specialty restaurant for chicken sukiyaki that offers history and charm
Highlights
Ratings
Japan User ratings3.70(2 reviews)Reviews
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Menu
We will reserve a quantity in advance of the number of people for you of our Warishita, Japanese Dongko, and Tori Soboro, which is made from the same chicken meat as Sukiyaki and boiled down to a sweet and spicy flavor that goes great with rice, which are popular and sometimes sold out as souvenirs in our regular Tori Sukiyaki course. The chicken meat is the same as that used in sukiyaki, and is cooked in a sweet and spicy sauce that goes well with rice. The shelf life is about 15 days from the date of preparation. The content is 120g. Additional orders are available upon availability at 1,000 yen per piece. ・Tori sukiyaki for 1 person, oshinko (pickles), rice, fruit, and 120g of souvenir chicken soroboro.
Our restaurant's proud sauce is adjusted for Oyakodon, and we use high-quality chicken that is also used for sukiyaki. Contents: Oyakodon, pickles, low-temperature cooked chicken soup, fruit. *Please note that if there are many reservations for sukiyaki, we will not sell the lunch menu. *There may be times when we cannot provide this dish, so please understand. *Reservations are not accepted.
This is a very popular menu item for children, combining our sweet egg soboro with the highly popular takeout souvenir soboro. Contents: soboro don, pickles, low-temperature cooked chicken soup, fruit. Please note that if there are many reservations for sukiyaki, we will not sell the lunch menu. Also, there may be times when we cannot provide this dish, so please understand. Reservations are not accepted.
This is for the number of people ordering.
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