炭火食堂 凪

This is a standard special junmai sake from Nanbu Bijin, made using the sake-brewing rice 'Gin Otome' produced in Ninohe City, Iwate Prefecture. It features a gentle and expansive fruity aroma, along with a refined and rich umami flavor of rice. The aftertaste is crisp, making it a versatile sake that pairs well with a wide range of dishes.

A rich and flavorful junmai nigori sake brewed with the flowing water of Takatsugawa in Shimane. It has a thick rice richness typical of nigori sake, while featuring a dry taste that suppresses sweetness. It has a refreshing acidity and a clean finish, making it easy to pair with meals.

A low-alcohol type of doburoku brewed using traditional methods by the Fukuoka and Yamaguchi Sake Brewery. It is bottled without filtering the fermented mash, featuring a natural sweetness and tartness derived from lactic acid, along with a refreshing taste. It has a gentle acidity reminiscent of yogurt and a natural sweetness from the rice.

This is a limited junmai sake from Matsu no Tsukasa, distributed exclusively by the special retailer group 'Small Brewing Association' in Shiga Prefecture. It is brewed by carefully selecting the junmai of each year, offering a soft umami and a multi-layered flavor experience. It features a gentle aroma, a rich rice depth, and a pleasant crispness that tightens the aftertaste.

Aozora's standard junmai sake made with 'Miyama Nishiki' from Nagano Prefecture. It features a gentle and elegant aroma, with a soft rice flavor that has a sense of transparency. The aftertaste is refreshing, making it a type of sake that pairs well with Kyoto cuisine and fish dishes.

Like the proverb 'Rain drops create holes in stones', this sake values diligent brewing. It is a special junmai sake characterized by a gentle aroma and a strong umami flavor of rice. The mouthfeel is soft, and the aftertaste is crisp, complementing meals.

A junmai sake that represents Kurashita Sake Brewery in Ishikawa, often referred to as the epitome of 'Yamahai'. It features a deep flavor characterized by the rich umami and strong acidity unique to Yamahai. You can enjoy its beautiful golden color from aging and a rich, full-bodied taste.

A junmai daiginjo characterized by a fragrant and floral aroma with a refreshing mouthfeel. This easy-to-drink sake harmonizes the soft umami of rice with a moderate sweetness and a crisp finish. It has a fresh feel and is crafted to complement meals with an elegant flavor.

A dry junmai sake that retains the floral elegance characteristic of Phoenix Beautiful Rice while pursuing a sharp and crisp taste. It starts with a soft mouthfeel that spreads the umami of the rice, and in the latter half, it cuts sharply as the name 'Sword' suggests. Despite being dry, it has a good balance with umami, making it a type of sake that pairs well with meals.

A special junmai sake brewed by Kinkou Shuzou in Hiroshima, featuring a balance of freshness and umami. It is characterized by a gentle ginjo aroma, a soft and expansive rice umami, and a clean aftertaste. This sake harmonizes the fullness of Omachi rice and the lightness of Hattan Nishiki, making it a perfect companion for meals.

This sake, representing the 'Honryu Dry', is brewed by a long-established sake brewery in Nada that has been in operation since the Edo period. It is characterized by a strong umami flavor and a clean aftertaste, adhering to the traditional 'Kimoto' brewing method. While it is a refreshing dry sake, it also has a solid richness from the rice, making it a great pairing for food.