螃蟹地狱 新桥
かに地獄 新橋 / Kani-Jigoku, Shinbashi
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在新桥享受极致的蟹料理专门店
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Crab Hell（螃蟹地狱）有名的廉价畅饮套餐 60 分钟起 30 分钟 329 日元 60 分钟 658 日元 90 分钟 987 日元 120 分钟 1316 日元 享用丰富的螃蟹和低价饮料！
这是一家正宗的螃蟹酒吧，即使穿着凉鞋也可以光顾！以合理的新桥价格提供直接从当地捕获的新鲜螃蟹。来自根室丸大水产的三到四种时令螃蟹随时供应。从鱼缸中捞出当日特产进行拍卖！从冷藏柜中挑选新鲜的时令海鲜，按照自己喜欢的方式烹饪。新桥的螃蟹物美价廉！ ★
突然变暗的店内...随着音乐，拍卖师登场！以超低价格拍下当天最抢手的商品！！ 100日元（含税）起
2人前～ 1人前 2680日元（含税）
2人份～ 1人份 1540日元（含税）
・追加 蔬菜／・收尾的杂炊／・收尾的乌冬面 各 605日元(含税)
2人份～ 1人份/（2人份～） 2680日元（含税）
1份/（2份～） 1680日元（含税）
通过煮熟的方式，可以原汁原味地品尝到食材的味道，尽情享受当季的螃蟹，价格实惠。
我们鼓励你们烤着吃。
仓库时间会影响价格的上下波动。
浓郁的蟹味噌，搭配豪华的烤壳！非常适合搭配烧酒或日本清酒。
奢华地将鲜美的蟹肉与白酱搅拌在一起。这道菜搭配起来非常搭。
螃蟹和海胆的奢华组合！在火炉上烤制，最后呈现出香脆可口的一道菜。
Crab Hell（螃蟹地狱）有名的廉价畅饮套餐 60 分钟起 30 分钟 329 日元 60 分钟 658 日元 90 分钟 987 日元 120 分钟 1316 日元 享用丰富的螃蟹和低价饮料！
You can enjoy our specialty grilled king crab and crab sashimi in this course! Finish with crab rice! Appetizer, crab sashimi, crab gratin, soft shell, grilled king crab, boiled king crab, crab rice, ice cream today [Beer] Asahi Super Dry non-alcoholic beer [Highball] Highball Lemon highball Yuzu highball Sudachi highball [Cocktail] Cassis orange Peach oolong [Sour Lemon Sour Green Tea High Shochu High Yuzu Sour Sudachi Sour [Wine] White Wine, Red Wine [Shochu] [Sweet Potato Shochu] Sakurajima Black Koji, Kuro Yokaichi, Ganro, Satsuma Shiranabaka Black Koji, Oniinomi, Black Isanishiki [Barley Shochu] Ichibanfuda, Honokou [Rice Shochu] Ginpu [Brown Sugar Shochu] Kikaijima [Awamori] Kumesen from Kumejima [Sake] Hakusetsu Tanba Lore [Umeshu Japanese Sake] Hakusetsu Tamba Densetsu [Umeshu] Red Umeshu [Umeshu] Brown Sugar Umeshu [Soft Drinks] Oolong Tea Green Tea Orange Juice Grapefruit Juice Cola
A dish made with rich crab miso (crab innards and midgut gland) combined with melting cheese, baked to a fragrant finish in a crab shell.
A luxurious dish where a crab shell is used as a vessel, mixed with rich crab miso and crab meat, and topped with an egg yolk (tsukimi) before being grilled.
A dish made by marinating a fillet of fatty silver salmon in a marinade based on Saikyo miso, a white miso from Kyoto, and then grilling it to a fragrant finish.
This is a dumpling dish made by mixing boiled and mashed potatoes with potato starch, rolling them into balls, and deep-frying them for a chewy texture.
A traditional Japanese seafood dish made by deep-frying whole Shiba shrimp. It features a crispy, fragrant texture and the rich umami and sweetness of the shrimp.
This is a Japanese Western dish made by adding shredded crab and onions to a white sauce, shaping it into a rice ball form, and deep-frying it. Enjoy the unique crab miso sauce that is characteristic of crab heaven.
A fluffy textured fish paste mixed with shredded crab, yam, and egg whites, then deep-fried.
Please enjoy the chutoro of tuna as sashimi.
A luxurious dish characterized by rich sweetness and a melting texture. Crab sashimi.
A traditional preserved food and delicacy from Hokkaido and the Tohoku region, made by cutting autumn salmon into thin strips with the skin on, washing it with seawater, and drying it.
This is a Japanese-style potato salad made by mixing boiled potatoes with rich crab miso and mayonnaise.
This dish features fried soft shell crab (crab that has just molted) topped on a salad of baby greens and red onion.
felixwonghk1
Liam
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