Kani Jigoku Shimbashi
かに地獄 新橋 / Kani-Jigoku, Shinbashi
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A specialty restaurant for exquisite crab dishes in Shimbashi
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Crab Hell's famous cheap all-you-can-drink set! 60 min. 800yen 90min. 1200yen 120min. 1600yen Please enjoy plenty of crabs with cheap drinks! Please order meals separately. All you can drink [Beer] Asahi Super Dry Non-alcohol beer [Highball] Highball Lemon highball Yuzu highball Sudachi highball [Cocktail] Cassis orange Peach oolong [Sour] Lemon sour Green tea high Shochu high Yuzu sour Sudachi sour [Wine] White wine, red wine [Shochu Shochu] [Imojochu] Sakurajima black malted rice shochu, Kuroyokaichi, Ganro, Satsuma Shirahawaka black malted rice shochu, Oni-yome, Kuroisanishiki [Mugi shochu] Honokou [Rice shochu] Ginpu [Brown sugar shochu] Kikaijima [Awamori] Kumesen from Kumejima [Japanese sake] Hakusetsu Tanba Densetsu [Umeshu] Old fashioned delicious plum wine Red plum wine Honey plum wine [Soft drinks] Oolong tea Green tea Orange juiceGrapefruit juiceCola
The concept is a full-fledged crab tavern where you can even wear sandals! We offer freshly caught crabs directly from the production area at a reasonable price in Shinbashi. We stock 3-4 types of seasonal crabs sourced from Marudai Suisan in Nemuro. The highlight of the day is the product pulled up from the fish tank, which is auctioned off! Choose fresh and seasonal seafood from the refrigerated case and enjoy it in your preferred cooking method. We offer delicious crabs at a reasonable price here in Shinbashi!! ★
The interior suddenly darkens... The auctioneer appears with music! Get the best item of the day at an amazing price!! Starting from 100 yen (tax included)
Serves 2 people - 1 serving for 2680 yen (tax included)
Serves 2~ 1 serving 1540 yen (tax included)
・Additional Vegetables／・Rice Porridge for Finishing／・Udon for Finishing Each 605 yen (incl. tax)
Serves 2 people - 1 serving / (serves 2 people) 2680 yen (tax included)
1 serving/(2 servings~) 1680 yen (tax included)
Enjoy the seasonal crab with its original flavor through boiling, at a reasonable price.
Please grill and enjoy.
Prices may vary depending on the time of purchase.
Rich crab miso served generously in a grilled shell! Perfect with shochu or sake.
Delicately shredded crab meat mixed with white sauce. A dish that pairs well with the aroma of cheese.
A luxurious combination of crab and sea urchin! This dish is finished by searing it with a burner for a deliciously crispy taste.
Crab Hell's famous cheap all-you-can-drink set! 60 min. 800yen 90min. 1200yen 120min. 1600yen Please enjoy plenty of crabs with cheap drinks! Please order meals separately. All you can drink [Beer] Asahi Super Dry Non-alcohol beer [Highball] Highball Lemon highball Yuzu highball Sudachi highball [Cocktail] Cassis orange Peach oolong [Sour] Lemon sour Green tea high Shochu high Yuzu sour Sudachi sour [Wine] White wine, red wine [Shochu Shochu] [Imojochu] Sakurajima black malted rice shochu, Kuroyokaichi, Ganro, Satsuma Shirahawaka black malted rice shochu, Oni-yome, Kuroisanishiki [Mugi shochu] Honokou [Rice shochu] Ginpu [Brown sugar shochu] Kikaijima [Awamori] Kumesen from Kumejima [Japanese sake] Hakusetsu Tanba Densetsu [Umeshu] Old fashioned delicious plum wine Red plum wine Honey plum wine [Soft drinks] Oolong tea Green tea Orange juiceGrapefruit juiceCola
You can enjoy our specialty grilled king crab and crab sashimi in this course! Finish with crab rice! Appetizer, crab sashimi, crab gratin, soft shell, grilled king crab, boiled king crab, crab rice, ice cream today [Beer] Asahi Super Dry non-alcoholic beer [Highball] Highball Lemon highball Yuzu highball Sudachi highball [Cocktail] Cassis orange Peach oolong [Sour Lemon Sour Green Tea High Shochu High Yuzu Sour Sudachi Sour [Wine] White Wine, Red Wine [Shochu] [Sweet Potato Shochu] Sakurajima Black Koji, Kuro Yokaichi, Ganro, Satsuma Shiranabaka Black Koji, Oniinomi, Black Isanishiki [Barley Shochu] Ichibanfuda, Honokou [Rice Shochu] Ginpu [Brown Sugar Shochu] Kikaijima [Awamori] Kumesen from Kumejima [Sake] Hakusetsu Tanba Lore [Umeshu Japanese Sake] Hakusetsu Tamba Densetsu [Umeshu] Red Umeshu [Umeshu] Brown Sugar Umeshu [Soft Drinks] Oolong Tea Green Tea Orange Juice Grapefruit Juice Cola
A dish made with rich crab miso (crab innards and midgut gland) combined with melting cheese, baked to a fragrant finish in a crab shell.
A luxurious dish where a crab shell is used as a vessel, mixed with rich crab miso and crab meat, and topped with an egg yolk (tsukimi) before being grilled.
A dish made by marinating a fillet of fatty silver salmon in a marinade based on Saikyo miso, a white miso from Kyoto, and then grilling it to a fragrant finish.
This is a dumpling dish made by mixing boiled and mashed potatoes with potato starch, rolling them into balls, and deep-frying them for a chewy texture.
A traditional Japanese seafood dish made by deep-frying whole Shiba shrimp. It features a crispy, fragrant texture and the rich umami and sweetness of the shrimp.
This is a Japanese Western dish made by adding shredded crab and onions to a white sauce, shaping it into a rice ball form, and deep-frying it. Enjoy the unique crab miso sauce that is characteristic of crab heaven.
A fluffy textured fish paste mixed with shredded crab, yam, and egg whites, then deep-fried.
Please enjoy the chutoro of tuna as sashimi.
A luxurious dish characterized by rich sweetness and a melting texture. Crab sashimi.
A traditional preserved food and delicacy from Hokkaido and the Tohoku region, made by cutting autumn salmon into thin strips with the skin on, washing it with seawater, and drying it.
This is a Japanese-style potato salad made by mixing boiled potatoes with rich crab miso and mayonnaise.
This dish features fried soft shell crab (crab that has just molted) topped on a salad of baby greens and red onion.
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