つどい 日比谷
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
评价
点评
菜单
This Japanese course uses an abundance of seasonal ingredients. Enjoy fresh sashimi, grilled seasonal fish, and freshly fried tempura. Finish with aromatic green tea soba noodles. Recommended for business entertainment, dinners, and banquets of all kinds. *All-you-can-drink with premium sake is available for an additional 2,200 yen (tax included). (2 hours only)
*An individual serving course in which all dishes are served one at a time. Our recommended Japanese course, lavishly using seasonal ingredients. Enjoy seasonal delicacies such as seasonal fish sashimi, seared natural Indian tuna steak, and fugu tempura. To finish off the meal, we offer homemade rice cooked in our own kamameshi pot. Recommended for business entertainment, dinners, and various banquets. All-you-can-drink with premium sake for an additional 2,200 yen (tax included). (2 hours)
*An individual serving course in which all dishes are served one at a time. This is a special Japanese course that lavishly uses seasonal ingredients. Enjoy seasonal delicacies such as sashimi of seasonal fish, saikyo grilled gindara (cod), and tempura of albacore. Finish with fragrant grilled eel and rice. Recommended for special occasions such as business entertainment and dinners. All-you-can-drink with premium sake for an additional 2,200 yen (tax included). (2 hours)
*A personalized course in which all dishes are served one at a time. The finest Japanese course using carefully selected ingredients. You will enjoy such sumptuous delicacies as seasonal fish sashimi, grilled black throat with salt, and grilled beef tongue with marbling, a specialty of Sendai. Finish with a delicious seafood rice dish. Ideal for business entertainment and special dinners. *All-you-can-drink with premium sake is available for an additional 2,200 yen (tax included). (2 hours)
Private rooms|Walls up to the ceiling|Private rooms A Japanese kaiseki course in a completely private room with walls up to the ceiling, where you can relax and enjoy your meal without worrying about your surroundings. The course features a small pot of beef cooked to perfection, seasonal fish sashimi, steamed egg custard, fried dish, and other seasonal delicacies. The individual portions are served for each person, making it ideal for important banquets, such as business entertainment and dinners. All-you-can-drink can be added for an additional 3,000 yen (tax included).
This limited-time course lets you casually enjoy fresh seasonal fish, summer vegetables, and Sendai’s famous marbled beef tongue. We offer sashimi featuring tuna, tempura made with seasonal fish and summer vegetables, and beef tongue grilled to perfection over charcoal. To finish your meal, please enjoy our kamameshi, a rice dish cooked in a pot that brings out the rich umami flavor of rock oysters. Since each dish is served individually, this course is perfect for special occasions such as banquets and business dinners. *We ask that each guest order at least one drink. *Add 3,000 yen (tax included) to upgrade to all-you-can-drink. ★ Add 1,000 yen (tax included) for all-you-can-drink sake (10 varieties) ★ Add 2,200 yen (tax included) for a 2-hour premium all-you-can-drink sake package *We do not accept orders for all-you-can-drink sake alone.
Small... 759 yen, Medium... 869 yen
A drink luxuriously made with seasonal fruits. Please enjoy the original aroma and refreshing taste of the ingredients.
Special sour made with carefully marinated homemade lemons
Nara Prefecture, rich in fruitiness and deep flavor. A mellow sweetness spreads.
Elegant acidity and natural sweetness from Wakayama Prefecture. Crisp aftertaste.
Mie Prefecture, fruity and gorgeous. Slightly sweet with a well-balanced flavor. Half serving... 1,650 yen, Full serving... 3,000 yen
A dry sake with a strong umami flavor from Aomori rice. Half serving... 1,650 yen, Full serving... 3,000 yen
Fukushima Prefecture, soft mouthfeel and elegant umami. A medium dry that you won't get tired of drinking. Half serving... 1,500 yen, One serving... 2,800 yen
Fukui Prefecture, delicate and elegant. Crisp and dry. Half serving... 1,000 yen, Full serving... 1,850 yen
A clear taste from Akita Prefecture. A light and easy-to-drink balanced type. Half serving... 990 yen, One serving... 1,800 yen
Fresh and juicy from Iwate Prefecture. Slightly sweet with a fruity flavor. ・Half serving…880 yen ・Full serving…1,600 yen
Dry from Miyagi Prefecture. A spicy sake that pairs perfectly with fish dishes. Half serving... 880 yen, Full serving... 1,600 yen
Niigata Prefecture, refreshing and crisp. Easy to drink dry sake with no peculiarities. Half serving... 880 yen, Full serving... 1,600 yen
Fukui Prefecture, light and smooth. A gentle aromatic food sake. ・Half serving…990 yen ・One serving…1,800 yen
Chiba Prefecture, with a vibrant aroma and fruity flavor. Good balance of sweetness and acidity. Half serving... 880 yen, Full serving... 1,600 yen
Excellent dryness from Niigata Prefecture. Clean aftertaste. ・Half serving... 880 yen ・Full serving... 1,600 yen
Half a go... 2,200 yen and up. One go... 4,100 yen and up.
Half serving... 1,600 yen, Full serving... 3,100 yen
Half a go…1,200 yen, One go…2,300 yen
Half serving... 1,100 yen, One serving... 2,100 yen
Half serving... 1,800 yen, 1 serving... 3,500 yen
Half serving... 1,500 yen, One serving... 2,800 yen