阿皮修斯

A service charge (12%) will be added. We have prepared a sumptuous lunch course with a variety of seasonal ingredients to satisfy your business and social needs. The menu changes monthly. (If the first day of the month falls on a national holiday, the menu will be changed on the following day.) November's menu: Choice of two appetizers. Conger eel, scallop mousse, mushrooms wrapped in crepe with port and verjuice sauce or red salad (tuna, beet, trevis, amaranth, boxwood, red radish, red onion) Poached sea bream with light sabayon sauce with americaine sauce Roasted pigeon with becasse style patissier and a small Selection of creme brulee desserts Seasonal gateau ice cream and sorbet from the wagon Mignardises and coffee

One appetizer and one main course, A short course that allows you to choose your favorite appetizer and main dish. The course is light, yet satisfying. It is ideal for a dinner with limited time or for business occasions. An additional 12% service charge will be added. Menu changes every two weeks. Changed every Monday (or the following day if the Monday is a national holiday). The photo of the menu is an example.

— 品味法式经典 — 以传统食材为核心，在珍视古典技法的同时精心烹制的正统套餐。华丽表象之下，蕴藏着扎实的技艺与丰富经验。您将尽享法国料理的精髓。另需加收服务费（12%）。 传统鹅肝冻配芒果、彩果番茄及索泰尔纳酒冻 加拿大产龙虾水煮配美式酱汁、龙蒿与香菜油，橙香风味 肉类主菜※请从以下两道菜品中任选一道。・香煎小牛里脊肉，佐以松露、潘德皮斯饼干及坚果香气・西斯特龙产小羊鞍下肉烤制，佐以香料风味肉汁酱汁 从推车上精选陈年法国天然奶酪 甜点精选：时令蛋糕、冰淇淋和雪芭（从推车上取用） 迷你甜点（从推车上取用） 咖啡※晚餐套餐在午餐时段也可点用。此外，迷你甜点将以拼盘形式呈上，敬请谅解。

— 这便是阿皮修斯 — 以传承自上一代的招牌菜肴为核心，构成本店最具代表性的推荐套餐。守护不变风味的“传承”，永不停歇的“挑战”。我们将这两大理念融入每一道菜肴中，呈献给您。需另加收服务费（12%）。 海胆与鱼子酱 蔬菜奶油慕斯 清汤果冻 鳗鱼配鹅肝 扇贝慕斯酥皮烤“蒙哥菲耶” 请搭配波特酒与维尔朱酱汁，并从以下主菜中任选一道：・国产黑毛和牛里脊肉末半熟牛排 比托克 阿皮修斯风味 或・国产黑毛和牛菲力肉香煎 波尔多酱汁 从推车上精选熟成法国天然奶酪 甜点精选 时令蛋糕、冰淇淋和雪芭，请从推车上挑选；迷你甜点，请从推车上挑选；咖啡※晚餐套餐在午餐时段也可点选。此外，迷你甜点将以拼盘形式提供，敬请谅解。

— 至高极致 — 经多年磨砺的技艺与感性。这套集所有精髓于一身的顶级套餐，堪称本店烹饪艺术的巅峰之作。请尽情品味由岁月积淀与精湛技艺交织而成的至福巅峰。另需加收服务费（12%）。 欧洲产蓝龙虾腌渍，点缀清爽香草风味，佐以色彩绚丽的果泥；多佛产比目鱼煎制，配以鲍鱼薄片及含海胆的白酱；日本国产黑毛和牛菲力肉香煎 “罗西尼”——从推车上呈上的陈年法国天然奶酪，精选甜点：当季蛋糕、冰淇淋及雪芭，以及从推车上呈上的迷你点心，最后配以咖啡※晚餐套餐在午餐时段也可点选。此外，迷你甜点将以拼盘形式呈上，敬请谅解。

与服务人员的交流，也是餐厅独有的乐趣之一。在阿皮修斯，我们将细致地为您介绍每一道菜肴中倾注的心意。当天的值班服务人员将贴心陪伴每一位宾客，为您打造仅限今夜的特别时光。请务必告诉我们您心仪的菜品或喜爱的饮品。当天请从单点菜单中挑选您喜欢的菜肴。※套餐中列出的金额并非当日结算金额的保证。我们将根据您所选菜品的总金额进行结算。所列价格仅供参考。 以下为菜单示例。详情请参阅菜品页面或官方网站。＜前菜＞海胆与鱼子酱、蔬菜奶油慕斯、清汤果冻（向高桥德男先生致敬）阿皮修斯传统鹅肝冻 佐以香料香气浓郁的红酒炖李子 清蒸白芦笋 萃取贝类鲜味的清爽乳化酱汁＜汤品＞小笠原群岛母岛产青海龟清汤 雪莉酒风味＜海鲜＞酥脆樱鲷，配柠檬香气鲟鱼子香槟酱汁；加拿大产龙虾水煮，配藏红花烩饭，佐香菜与龙蒿风味美式酱汁；多佛产舌平目与扇贝卷，配长臂虾卡达伊夫卷，佐阿尔伯特酱汁＜肉类料理＞小牛里脊肉与牛舌煎制，配新鲜牛肝菌奶油炖煮，佐榛子酱；西斯特龙产羔羊背肉烤制，配百里香风味肉汁；国产黑毛和牛里脊肉末半熟牛排，比托克式，阿皮修斯风味（向小林定先生致敬）＜主厨推荐·时令佳肴＞来自当季产地的白芦笋 荷兰酱～每根起～樱花鳟鱼香煎 焦化黄油酱※受系统限制，即使显示满座，有时仍可接受预订。请致电咨询。※若为庆祝或纪念日用餐，甜点上桌时将为您准备带有祝福语的留言盘。※如需在纪念日等场合提供整块蛋糕，请至少提前1周预订；如需花束，请至少提前3天预订。（需另行收费）※如需预订“阿朱尔”包间，包间费为6,600日元；如需预订“石榴”包间，包间费为13,200日元。

Conversation with the service staff is one of the best parts of the restaurant experience. At Apicius, we will carefully introduce the thought that goes into each dish. The service staff assigned to you that day will be there for each and every one of you, creating a special time for this evening only. Please let us know what you would like to try or what you would like to drink. Please choose your favorite dish from the a la carte menu. The price listed in the plan does not guarantee the amount of your bill on the day of the event. We will settle your bill based on the total amount of the menu you have chosen. Please note that the prices listed are for reference only.

- A Taste of French Royalty Traditional ingredients are the mainstay of our menu, The authentic course is carefully prepared with an emphasis on traditional ingredients and classic techniques. The authenticity of French cuisine is hidden behind the glamour of the menu. You will enjoy the essence of French cuisine. A service charge (12%) will be added.