串焼3258
Kushiyaki 3258
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Plum, Yuzu Pepper, Wasabi, Mentaiko Mayonnaise each
Spicy miso, salmon, plum each
Includes soup; Rice 200g…660 yen; Rice 300g…880 yen; Rice 500g…1,100 yen
Please feel free to contact our staff for inquiries regarding banquets and other events. We will propose banquet menus tailored to your preferences and budget.
Asahi Super Dry - Medium Mug... 605 yen - Large Mug... 1,320 yen
【Sweet Potato】【Kagoshima/Nishi Brewery】A refreshing citrus aroma and a crisp mouthfeel. The depth of flavor when sipped is profound, captivating many shochu fans. Glass
【Barley】【Miyazaki/Kuroki Honten】 Even barley lovers will be amazed! The original liquor of 'Hyakunen no Kodoku'. You can feel the roasted barley's fragrant aroma and deep richness within its gentle mouthfeel. Glass
【Sweet Potato】【Kagoshima/Hamada Sake Brewery】It has a refreshing yet rich flavor. The special filtration method brings out a rich taste within its refreshing quality. It has a gentle and mellow taste. Glass
This is a rice shochu representing Kumamoto/Torikai Shuzo, characterized by its clean and easy-to-drink flavor without any peculiarities. It features a soft and glossy ginjo aroma and a mellow taste. Glass
Iwate Prefecture / Junmai sake / Sake degree +5 Brewed using the traditional cold brewing method of the Nanbu style, this is a 'flavorful dry junmai sake' that fully expresses the original taste of the rice.
Gifu Prefecture / Nigori Sake / Sake Meter Value -5 A rich and gentle sweetness of rice can be enjoyed in this nigori sake. It is recommended as a mild tasting sake to accompany meals.
Toyama Prefecture / Junmai Ginjo Sake / Sake degree +7, a clean and refreshing junmai ginjo sake that does not leave a hangover the next day, is well received.
Okayama Prefecture / Junmai sake / Sake degree +3 A special junmai sake made using the legendary sake rice 'Omachi rice' as koji, with a gentle aroma and the umami of Omachi rice spreading in a dry sake.
Niigata Prefecture / Honjozo Sake / Sake Degree +7 100% Niigata Prefecture rice used. A clean and dry sake with the unique light and dry characteristics of Niigata, enhanced with umami.
Yamagata Prefecture / Honjozo Sake / Sake Degree ±0 This is a honjozo sake brewed in extremely cold conditions, featuring a clear throat feel and elegant umami.
Yamanashi Prefecture / Honjozo sake / Sake degree +3 A refreshing acidity and umami are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food.
Hot sake / cold sake / 1 go... each 528 yen / 2 go... each 968 yen
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