Steakhouse No. 316 Boulder

Crème Fraiche, Basil Pesto, Crostini

Baby Romaine, Crouton, White Anchovy, Parmesan (min 2 ppl)

Kale, Currants, Pine Nuts, Olive Oil, Parmesan

Market Greens, Herbs & Vegetables, Champagne Shallot Vinaigrette

Moody Blue, Heirloom Tomato, Red Onion, Bacon, Buttermilk Blue Cheese Dressing

Marinated Walla Walla Onion, Haystack Goat Cheese, Tellicherry Peppercorn Vinaigrette

Guanciale, Farm Herbs, Shaved Reggiano

Aioli, Grilled Lemon, Cornichon

Dijon Crust, Quail Egg, Fried Cornichon, Parmesan

Champagne, Jalapeño Peppers, Garlic, Hand Cut Fries

Chef's Daily Inspiration

Gruyère, Crostini

House-Made Steak Sauce

Greek Tapenade, Garlic Cream, Crispy Leeks

Shallot Lemon Brown Butter

Roasted Maitake Mushroom, Sherry Mushroom Jus, Thai Chili

Herbs, Sherry Mushroom Ragout