Gemini

Spanish almond cake with lemon mousse (GF)

pork, beef, tomato sauce

kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta (VG, GF)

market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)

crispy potatoes, salsa brava, garlic aioli (VG)

caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)

black lentils, potato, red pepper, pimentón (V, DF, GF)

Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers

herb aioli, fresh herbs (VG, GF, DF)

chorizo, potato, Idiazabal

Spanish omelette, herbed aioli, mixed greens (VG, GF)

beef, pork, tomato sauce (served with sourdough)

charred scallions, mixed greens (VG, GF)

Jamón Serrano, chorizo, Manchego, house mustard, quince, Guindilla peppers

peppers, onions, arugula, garlic aioli, Mahón

marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette (VG)

Brunson Meat Co. bacon, heirloom tomato, little gem lettuce, mayo (DF)

pork, beef, tomato sauce

kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta (VG, GF)

market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)

crispy potatoes, salsa brava, garlic aioli (VG)

caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)

black lentils, potato, red pepper, pimentón (V, DF, GF)

Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers

herb aioli, fresh herbs (VG, GF, DF)

chorizo, potato, Idiazabal

Spanish omelette, herbed aioli, mixed greens (VG, GF)

beef, pork, tomato sauce (served with sourdough)

charred scallions, mixed greens (VG, GF)

Jamón Serrano, chorizo, Manchego, house mustard, quince, Guindilla peppers

peppers, onions, arugula, garlic aioli, Mahón

marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette (VG)

Brunson Meat Co. bacon, heirloom tomato, little gem lettuce, mayo (DF)

Mixed Olives

pickled anchovies, Castelvetrano olives, Guindilla peppers

market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, and feta (VG, GF)

Mixed Olives

crispy potatoes, salsa brava, garlic aioli (VG)

beef, pork, tomato sauce (served with sourdough)

Seared mushrooms, garlic, charred scallions, egg yolk (VG, GF, DF)

caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)

fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón (GF, DF)

Brussels sprouts, wild rice pilaf, parsnip purée, apple (GF)

lobster stock, PEI Mussels, little neck clams, shrimp, chorizo (DF,GF)

celeriac purée, swiss chard, demi-glace

12oz Lager

Spanish almond cake with lemon mousse (GF)

pork, beef, tomato sauce

kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta (VG, GF)

market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)

crispy potatoes, salsa brava, garlic aioli (VG)

caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)

black lentils, potato, red pepper, pimentón (V, DF, GF)

Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers

herb aioli, fresh herbs (VG, GF, DF)

chorizo, potato, Idiazabal

Spanish omelette, herbed aioli, mixed greens (VG, GF)

beef, pork, tomato sauce (served with sourdough)

charred scallions, mixed greens (VG, GF)

Jamón Serrano, chorizo, Manchego, house mustard, quince, Guindilla peppers

peppers, onions, arugula, garlic aioli, Mahón

marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette (VG)

Brunson Meat Co. bacon, heirloom tomato, little gem lettuce, mayo (DF)

Mixed Olives

pickled anchovies, Castelvetrano olives, Guindilla peppers

market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, and feta (VG, GF)

Mixed Olives

crispy potatoes, salsa brava, garlic aioli (VG)

beef, pork, tomato sauce (served with sourdough)

Seared mushrooms, garlic, charred scallions, egg yolk (VG, GF, DF)

caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)

fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón (GF, DF)

Brussels sprouts, wild rice pilaf, parsnip purée, apple (GF)

lobster stock, PEI Mussels, little neck clams, shrimp, chorizo (DF,GF)

celeriac purée, swiss chard, demi-glace

12oz Lager

Spanish almond cake with lemon mousse (GF)

arbequina, manzanilla and castelvetrano olives in extra virgin olive oil with rosemary and orange peel (v, gf)

pickled anchovies and piquillo peppers with mojo verde served on ciabatta (gfo, df)

spiced black lentils, roasted carrots, fresh herbs, local farm greens (vg, gf)

poached shrimp with mint, cilantro, orange, grapefruit, lime, habanero and pickled red onion (gf, df)

basque mignonette, fresh horseradish

slow roasted tomato, olive tapenade, house focaccia (v)

crispy potatoes, salsa brava, garlic aioli (vg, df)

beef, pork, polenta

Spanish roasted ratatouille with zucchini, squash, eggplant, onion, garlic, bell pepper, tomato, manchego (vg, gf)

Bjorn’s Colorado Clover Blossom Honey, orange zest and Maldon, served with focaccia (vg, gfo)

whipped gorgonzola, red wine poached pears, pomegranate molasses, mint (gf, dfo)

piquillo peppers, pickled onions, fresno aioli (vg, df)

egg, potato, Croft Family Farm greens, lemon caper aioli (vg, gf, dfo)

Jamón Serrano, summer squash, béchamel, manchego (vgo)

Hazel Dell Mushrooms, garlic, charred scallions, egg yolk*, sherry vinegar (vg, gf)

sautéed lamb sausage with leeks, white wine, rosemary and thyme (gf)

traditional garlic and chicken broth soup, finished with paprika and day-old bread (df)

market lettuces with white beans, red onion, cherry tomatoes, olives, fried artichoke hearts and feta (vg, gfo)

mixed autumn greens, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)

spatchcocked, oven-roasted half chicken, cous cous, aji amarillo jus and turbinado glazed carrots (gfo)

delicata, acorn and butternut squash with whipped tahini, everything dukkah, japanese sweet potatoes, brown butter and pomegranate molasses (v, gf)

crispy potatoes, slow roasted tomatoes, grilled onions, fresno aioli (gfo, df)

shrimp, mussels, seared ahi, chorizo, bomba rice, lobster broth, boquerone salsa verde (gf, df)

red bliss potatoes, charred shishito peppers, sweetcorn bisque (gf, dfo)

pan seared 8 oz strip with a herbed cream reduction and wilted spinach (gf)

artisnal, scratch baked, Catalan style bread served with Extra Virgin Olive Oil and Maldon (v)

cumin, cinnamon, cayenne, pimenton, turbinado (v, gf)

Brandy, Strawberry, Mint

Vodka, Grapefruit, Elderflower

Brandy, Apple, Peach

citrus soda, red wine, lemon

cola, red wine, lemon

citrus soda, white wine, lemon

Coriander-Infused Vodka, Chartreuse, Suze, Pineapple, Ginger

Green Tea-Infused Gin, Aperol, Elderflower Liqueur, Lemon

Espresso, Reposado, Grand Marnier, St. Elder Natural Espresso Liqueur, Ginger Syrup

Nordés Atlantic Galician Gin, Tonic, Rosemary, Thyme, Star Anise, Juniper Berries

Mezcal, Leopold Bros Aperitivo, Licor 43, Amaro Nonino Lemon, Basil, Tonic

Blanco Tequila, Rhubarb Liqueur, Strawberry-Mint, Lemon, Tajín Rim

Paprika Fat-Washed Rye Whiskey, Torres 10 Year Brandy, Licor 43, Red Vermouth

Boulder Spirits Peated Malt, Four Roses Bourbon

Caffeinated: Black, Sen-Matcha Green Herbal: Mint + Tulsi, Rose & Hibiscus

Macabeo/Xarel·lo, Penedès, SP

Albariño, Rías Baixas, SP

Hondarrabi Zuri, Getariako, Basque, SP

Chardonnay, Willamette Valley, OR

Sauvignon Blanc, Santa Maria Valley, CA

Grüner Veltliner, Niederösterreich, AT

Grenache, Languedoc, FR

Muskateller/Traminer, Staerska, SI

Mencia, Bierzo, SP

Sangiovese, Tuscany, IT

Cabernet Sauvignon, Sonoma County, CA

Tempranillo, Ribera del Duero, SP

Pinot Noir, Santa Barbara County, CA

CleanCo Spiritless Gin, Tonic, Rosemary, Thyme, Star Anise, Juniper Berries

Decaf Black Tea, Pomegranate, Apple, Cinnamon, Orange

Butterfly Pea Flower, Lemon, Orange Blossom

rotating flavor

crispy potatoes, salsa brava, garlic aioli (vg, df)

piquillo peppers, pickled onions, fresco aioli (vg, df)

pickled anchovies and piquillo peppers with mojo verde served on ciabatta (gfo, df)

poached shrimp with mint, cilantro, orange, grapefruit, lime, habanero and pickled red onion (gf, df)

beef, pork, tomato sauce (served with ciabatta)

whipped gorgonzola, red wine poached pears, pomegranate molasses, mint (gf, dfo)

jamón serrano, summer squash, béchamel, manchego (vgo)

Bjorn's Colorado Clover Blossom Honey, orange zest and Maldon served on baguette (vg, gfo)

sautéed lamb sausage with leeks, white wine, rosemary and thyme (gf)

traditional garlic and chicken broth soup, finished with paprika and day-old bread (df)

market greens, raw and roasted summer squash, cherry tomatoes, cucumbers, croutons, manchego, roasted tomato vinaigrette (vg, gfo, dfo)

market lettuces, white beans, cherry tomatoes, olives, fried artichoke hearts, red onion, feta (vg, gfo)

seared jumbo prawns, chorizo, roasted peppers, fried egg, fresh herbs (gf)

two eggs poached in a rustic tomato sauce with squash, eggplant, garlic and bell peppers, served with toasted ciabatta (gf, df, vgo)

classic Spanish omelet with potato and onion, Croft Family Farm greens and a lemon caper aioli (vg, gf, dfo)

Spanish French Toast with anise, cinnamon and orange supremes, served with crème anglaise (vg)

PEI mussels simmered in a rich broth of white wine, garlic, leeks and castelvetrano olives (gfo, dfo)

4 oz Strip Skewer with two fried eggs, crispy potatoes and fresno aioli (gf)

Rocky Mountain Fresh heirloom tomato, bacon, little gem lettuce, mayo

anaheim chile, jamon serrano, heirloom tomato, garlic aioli (df, gfo)

lemon caper aioli, heirloom tomato, little gem lettuce, pickled onion, guindilla peppers (df, gfo)

artisnal, scratch baked, Catalan style bread served with Extra Virgin Olive Oil and Maldon

Brandy, Strawberry, Mint

Vodka, Grapefruit, Elderflower

Brandy, Apple, Peach

citrus soda, red wine, lemon

cola, red wine, lemon

citrus soda, white wine, lemon

5%

6.5%

5.4%

6.4%

4.5%

5.2%

6%

6%

Coriander-Infused Vodka, Chartreuse, Suze, Pineapple, Ginger

Green Tea-Infused Gin, Aperol, Elderflower Liqueur, Lemon

Espresso, Reposado, Grand Marnier, St. Elder Natural Espresso Liqueur, Ginger Syrup

Nordés Atlantic Galician Gin, Tonic, Rosemary, Thyme, Star Anise, Juniper Berries

Mezcal, Leopold Bros Aperitivo, Licor 43, Amaro Nonino Lemon, Basil, Tonic

Blanco Tequila, Rhubarb Liqueur, Strawberry-Mint, Lemon, Tajin Rim

Paprika Fat-Washed Rye Whiskey, Torres 10 Year Brandy, Licor 43, Red Vermouth

Boulder Spirits Peated Malt, Four Roses Bourbon

CleanCo Spiritless Gin, Tonic, Rosemary, Thyme, Star Anise, Juniper Berries

Decaf Black Tea, Pomegranate, Apple, Cinnamon, Orange

Butterfly Pea Flower, Lemon, Orange Blossom

(rotating flavor)

<0.5%

0.0%

Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer

Caffeinated: Black, Sen-Matcha Green

Mint & Tulsi, Rose & Hibiscus

Morgon, Beaujolais, FR

Langhe, IT

Ribera del Duero, SP

Paso Robles, CA

Central Coast, CA

Priorat, SP

Rías Baixas, SP

Monferrato, Piedmont, IT

Pouilly-Fumé, Loire Valley, FR

Chablis, FR

Kremstal, AT

Penedès, SP