THE TOWER BEER GARDEN NAGOYA by Farm&
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Enjoy a night view beer garden in an open space with a night view of Sakae, Nagoya. 4,900 yen for a casual "adult beer garden" experience. All-you-can-eat fries for 90 minutes! Enjoy as many hot, freshly fried fries as you like, and you're sure to have a great time with everyone. This is a must-have item in the beer garden along with drinks!
Enjoy a night view beer garden in an open space with a night view of Sakae, Nagoya. 4,900 yen for a casual "adult beer garden" experience! The main BBQ plate is a gorgeous assortment of beef, chicken, pork, and 5 kinds of vegetables! All-you-can-drink wine supervised by a sommelier! You can enjoy hot, freshly fried potatoes as much as you like, so everyone is sure to have a great time. This is a must-have item in the beer garden along with the drinks!
Enjoy a night view beer garden in an open space with a night view of Sakae, Nagoya. 6,900 yen for a casual "adult beer garden" experience! The main BBQ plate is a gorgeous assortment of beef, chicken, pork, and 5 kinds of vegetables! All-you-can-drink wine supervised by a sommelier! You can enjoy hot, freshly fried potatoes as much as you like, so everyone is sure to have a great time. This is a must-have item in the beer garden along with the drinks!
Includes a tropical sorbet of ripe mangoes, which is also great for a girls' night out! Enjoy a night view beer garden in an open space with a night view of Sakae, Nagoya. 5,000 yen for a casual "adult beer garden" experience! All-you-can-eat potatoes for 120 minutes! Enjoy as many hot, freshly fried fries as you like, and you are sure to have a great time with your friends and family. This is a must-have item in the beer garden along with drinks!
Crispy, crunchy waffles. Served with seasonal fruits and ice cream. *For birthday plates, you can add a message with a chocolate pen. Please inform the staff in advance.
Pork shoulder from Chita Fresh Pork is marinated with several spices and grilled over charcoal in a prosciutto style. It pairs perfectly with wine!
Ajillo made with fresh mushrooms and octopus. The mushrooms are cut into large chunks to retain their thickness and juiciness, while the octopus has a firm texture, and the fragrant aroma of garlic makes this dish addictive.
Available for additional order on the day. Original granola baked in-house combined with blancmange made from herbs sourced from a local herb farm.
Same-day additional orders are possible. The 'Nagoya Canelé' is topped with butter cream and smooth red bean paste.
A salad mixed with sherry vinegar and olive oil dressing, enhanced with the aroma of cumin and walnuts.
A salad that boasts vegetables, using plenty of seasonal vegetables sourced from local farms, combined with the superfood 'quinoa', making it a body-friendly dish.
A clam chowder with a cream base made using large hard clams and their extract, along with plenty of seasonal local vegetables delivered from Toyohama Fishing Port.
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