创作 割烹 大谷
創作 割烹 大谷 / Sousaku Kappo-Otani
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
极致食材的创作割烹体验
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Seasonal vegetables, seasonal seafood, fresh meat, rice and dessert to finish, We will provide snacks for drinks. Lunch is also available.
Seasonal vegetables, seasonal seafood, and fresh meat. Ingredients change according to the season.
Seasonal Vegetables Seasonal seafood Fresh meat We will be happy to guide you.
Seasonal Vegetables Seasonal seafood Fresh meat We will be happy to guide you.
Mashed taro wrapped in shrimp. Included in the course.
Included in the course. It will be seasonal ingredients.
Included in the course meal. It will be seasonal ingredients.
Included in the course meal. Please contact us if you have any requests.
By being premium compared to the regular Ichiban Shibori, the aroma is very good.
A firm bitterness and a refreshing aftertaste.
It is a fragrant beer.
It has a refreshing throat feel.
Junmai Ginjo from Yamagata Prefecture, light and fragrant with a rich dry taste
Fukui Prefecture, dry - hits the tongue strongly - with a slightly lingering taste.
Miyagi light and dry with a clean aftertaste and a rich flavor
Elegant aroma like melon from Yamaguchi Prefecture
Aichi Prefecture, a mellow fruit aroma, you can feel the sweetness, but it blends smoothly.
Shizuoka Prefecture, has a faint carbonation with umami and freshness
A smooth sake from Shiga Prefecture
This is information outside of the menu.
Kumamoto Prefecture has a refreshing aroma and flavor
Kagoshima Prefecture has a rich and balanced flavor that you won't get tired of drinking.
Features a unique sweet aroma and aftertaste from the use of flower yeast from Oita Prefecture
We offer a selection of standard table wines.
We will prepare wines that pair well with your meal. Please let us know when making your reservation.
Suntory Kaku Bottle
Macallan 12 Years
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