Patty's Place

With fresh raspberry coulis

Extra-rich and creamy! Made with white chocolate

Triple layer, very rich with a hint of espresso. Patty recommends enjoying a glass of the Rosenblum "Old Vine" Zinfandel

The real key lime pie with a layer of Lorna Doone® crust

Bailey's Irish Cream, Tuaca and a splash of coffee

Vodka and white creme de cacao, garnished with sweetened cocoa, fresh raspberries and a chocolate kiss

Vodka, Godiva® white chocolate and raspberry liqueur

Bailey's, Kahlua, shot of espresso

Served with grilled ham, two poached eggs on an english muffin with hollandaise sauce

Sausage, two poached eggs on english muffin with hollandaise sauce

Crispy bacon, two poached eggs on english muffin with hollandaise sauce

Grilled tomato halves with mushrooms, grilled onions and asparagus spears

Four slices of bacon

Two sausage patties and three eggs

18 oz. ham steak served with three eggs

12 oz. of ground Kobe beef and three eggs served with sautéed mushrooms and grilled onions

Served with lettuce, tomato and onion

Served on rye with grilled onions and American cheese

1/2 lb. of bacon, lettuce, and tomato on wheat

Very lean and thinly sliced, served hot on a French roll. Swiss cheese on request

Hot pastrami with grilled onions, jalapeños and Swiss cheese on a french roll

Served on French roll, wheat or rye bread with your choice of American or Swiss cheese

With bell peppers, onion, mushrooms, tomato, serrano chilies and lots of cheese. With ham, bacon or sausage: $18

Prime flat iron steak served with three eggs

Chopped bacon on a bed of greens with tomato, artichoke hearts, hard-boiled egg and choice of dressing

Hearts of romaine tossed with Caesar dressing, topped with homemade croutons and Parmesan cheese. With Grilled Chicken Breast, $16. With Chilled or Grilled Prawns, $20

Six large prawns with fresh zesty cocktail sauce

Six large spicy prawns on tortilla strips

Over a half-pound of chopped bacon on a bed of greens with tomato, artichoke hearts, hard boiled egg and choice of dressing

Hearts of romaine tossed with caesar dressing, topped with homemade croutons and Parmesan cheese

Six large prawns with fresh zesty cocktail sauce

Six large spicy prawns on tortilla strips

6 oz. filet mignon

14 oz., thick and marbled

N/S. 12 oz., served with sauteed mushrooms and grilled onions

92 points Wine Spectator. Tightly knit flavors of white peach, chamomile, crystallized honey, pickled ginger and pink peppercorn. Exhibits lovely texture and offers a long, mineral-tinged finish

90 points Wine Spectator. the wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit, leading to lush notes of dried fruits, almonds, apricots and brioche

The wine delivers apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet

Layers of stone fruit, green apple and citrus aromas and flavors here are punctuated with hazelnut and honey undertones

One of the three original chardonnays to win over the French in the 1973 blind tasting. The wine is still a winner

Arguably California's best. Opening with aromas of citrus flowers and finishing with golden apples, butter, oak and honey

Patty's Recommendation: Enticing nose with floral notes, lime and pear with a clean crystallized ginger finish

Patty's Recommendation: An international benchmark wine noted for its vibrant aromatics, pure fruit flavors, and fine structure

Tom Ronaldi, formerly of Duckhorn, brings the perfect sauvignon blanc from Rutherford County

Crisp, delicious and floral combine for the perfect Riesling

Bright grapefruit notes with layers of lemon curd and lime zest with a beautiful acidic note

Created exclusively for restaurants

90 points Wine Spectator. Deep fruit, with balancing acidity and long finish

Very round, with fresh anise, black cassis and currants. Plush, fine tannins are coupled with medium intensity and a savory component in the juicier finish

Tom Rinaldi and Chris Cooney have created a lush wine with currant, blackberry, cherry and a touch of spice, oak and vanilla

Displays delicate notes of blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage

Patty's Recommendation. A well-structured wine, with firm yet approachable tannins that perfectly match with a sizzling steak

"What a Beautiful Place" recognized by the lush, beautiful wine

Patty's best buy

Patty's Recommendation. Rich, lush, polished and smooth, this Zinfandel drinks more like a Cab or Meritage. The perfect compliment to the rib-eye

Good density, supple tannins, bright acidity with a long, smooth finish

Kent Rosenblum is the Zin-Master. You will not be disappointed

Dense purple hue, seductive and deep black fruit wrapped in a smoky, mocha oak

89 points, Wine Spectator. Claret is a great Bordeaux-style red blend wine that has all the grapes grown here in California

Tempranillo from 100 year old vines

90+ Wine Spectator and Robert Parker for 10 years straight. Joint venture between Mouton Rothschild and Concha y Toro

Intense and full body that is rich and concentrated with a rustic "Rutherford dust" finish

91 points Wine Spectator. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices. Opulent dark fruit and new oak character

92 points Wine Spectator. Aromas of dried apricots and floral notes mix with warm scents of tobacco, red berry, cherry stones and homemade jam, together with cedar wood, bay leaves and chocolate. The palate is warm and balanced

95 points Wine Spectator. Wine Spectator's most iconic wine of the year