北新地黑毛和牛肉质大师 Ichie 包间附属建筑

5 types assortment [1 piece each] from the highest rank of special selection black wagyu beef such as Yamagata beef and Miyazaki beef, including top loin, marbled short rib, and rare cuts like haneshita, togarashi, and hiuchi. The recommended cuts will be selected by meat professionals based on the day's procurement situation. *The contents of the lean beef assortment may vary by day.

Assorted 5 types [1 piece each] selected from Black Wagyu beef, including loin, short rib, ichibo, rump, and hiumuchi, with the recommended cuts chosen by meat professionals based on the day's supply situation. *The contents of the lean cut assortment may vary by day.

The part of the tongue located in the center. It pairs perfectly with salt grilling and lemon. *Depending on the supply, it may not be black-haired Wagyu.

The part of the tongue located in the center. Please enjoy it grilled with salt and lemon together with hot green onions cooked in a small pot. *Depending on the supply, there may be cases other than black-haired Wagyu.

A platter of various parts of the tongue. It includes the tip part called 'Tan Saki', the center part called 'Tan Naka', and the jaw part. Each has a different texture and flavor, allowing you to fully enjoy them.

This is the 'tongue root' part of the tongue, known for its tenderness and exceptional flavor, with marbling present.

The part of the tongue known as the 'tongue root.' Because it has marbling and is very tender, when cut thick, you can enjoy a flavor similar to a special steak.

A very rare cut from the shoulder chuck. It has beautiful marbling and a rich flavor. This cut is for meat connoisseurs, and at our restaurant, you can enjoy it grilled with our special yuzu pepper sauce.

A cut from the shoulder loin that has beautiful marbling. You can fully enjoy its elegant, melting texture and rich flavor.

The area from the shoulder to the arm. A rare part that can only be taken in very small quantities near the shoulder blade. While it has beautiful marbling, the flavor is refreshing and sweet, making it a classic example of red meat. It pairs perfectly with salt grilling and wasabi.

A very rare cut from the inner thigh area. It is characterized by beautiful marbling and has a rich flavor that rivals the exquisite taste of sirloin and shoulder. It can be enjoyed deliciously with pure rock salt.

A very rare part located near the flank, named so because it has a shape similar to a shell. You can enjoy the rich sweetness of the fat and the deep umami of the meat with grated wasabi.

The image is of Special Selection Kurimi.

Quickly sear the surface of thinly sliced premium rib roast and enjoy it with Ichie’s special grated daikon ponzu sauce. You can savor an exceptional flavor and taste.

Quickly sear thinly sliced rib roast, then dip the meat in a special sauce (sauce with beaten egg) to create an elegant sukiyaki. Please enjoy it with the special dipping sauce and beaten egg from Ichie.

Among the loin cuts, this part has a large amount of red meat, a rich flavor, a lot of sweetness, and is low in fat, making it a healthy cut.

Among the loin cuts, this part has a large amount of red meat, a rich flavor, a lot of sweetness, and is low in fat, making it a healthy option. It pairs exceptionally well with green onions when grilled with salt.

Even in the roast section, there is beautiful marbling, and the fineness, flavor, sweetness of the fat, and tenderness are of the highest class.

A part of the diaphragm located on the back side. The meat is tender and looks similar to kalbi, but it is lower in calories and healthier compared to kalbi. It pairs perfectly with the special sauce from Ichie.

The part located on the back side of the diaphragm. Among the harami cuts, this one is particularly tender, thick, and has a moderate amount of marbling. It is low in calories and healthy. It pairs perfectly with the special sauce from Ichie.

Among the cuts of belly meat, this part has a good balance of lean meat and marbling, with a fine texture and a higher fat content. Due to the presence of muscle and membranes, the texture is somewhat firm.

Among the cuts of beef, the balance of fat and lean meat in this part is one of the highest quality. The sensation of the meat melting in your mouth as soon as you take a bite is exquisite. It pairs perfectly with the special sauce from Ichie.

It is the long, narrow part inside the sirloin. It is considered the most tender meat among beef with low fat content. It is characterized by the sweetness of the red meat and its finely textured umami flavor.

The central part of the tenderloin. Among tenderloins, it has exceptional tenderness, with little fat and a flavor that spreads in the mouth. This is the masterpiece of beef.

A cut from the thigh to the buttocks. It is characterized by a lot of red meat, a light fat, and a rich flavor of red meat.

It is the part of the hindquarters, specifically around the buttocks. It is rich in deep umami flavor with a coarse texture and meaty richness.

The rear part of the back. It has a fine marbling with a lot of fat, and the soft fat of the meat melts, spreading the umami of the meat and the sweetness of the fat in the mouth. It is the most suitable part for steak. *Sirloin steak is typically a single piece weighing around 200g.

Misuji 3,820 yen / Tongarashi 3,278 yen / Kurimi 3,168 yen / Ichibo 4,378 yen / Rump 4,158 yen / Marushin 3,278 yen / Kamenoko 3,168 yen / Hiuchi 3,608 yen

Black Pig Wiener 748 yen / Kirishima Black Pig Grilled Shabu 1,078 yen

Red shrimp 1,188 yen / Scallop 1,980 yen / Squid 968 yen / Seafood platter 2,178 yen

Seasonal Grilled Vegetable Platter 858 yen / Thick Shiitake Mushrooms 836 yen / Manganji Chili Peppers 638 yen

・Lettuce ・Perilla leaves ・Sunny lettuce *Contents may vary by season [Enjoy with meat! Wrap it with fresh vegetables and eat it! ] How about trying to eat grilled meat wrapped with fresh vegetables and miso by hand, so you can enjoy a lot of delicious vegetables along with grilled meat? You can enjoy it healthily.

The aroma and flavor enhance the texture of the vegetables, perfectly complementing the meat. Enjoy it with grilled meat.

※The contents of the hormone platter may vary, please inquire for details. ※You can choose between sauce or salt (additional serving for 1 person (1 piece each) 1,584 yen)

※Please inquire about the contents of the hormone platter, as it varies by day. ※You can choose between sauce or salt (additional serving for 1 person (1 piece each) 1,045 yen)

A part corresponding to the large intestine. It has more thickness and a chewy texture, although it contains less fat than the small intestine.

The part corresponding to the stomach (the fourth of the four stomachs). It has a rich flavor with a lot of fat, and the surface is smooth and tender.

The part corresponding to the stomach (the first of the four stomachs). It is firm, thick, and has a crunchy texture.

The part corresponding to the stomach (the second of the four stomachs). It requires considerable effort for preparation. Both the texture and flavor are particularly good among the stomach parts.

A part that corresponds to the blood vessels near the heart of the aorta. It is fatty but has a crunchy texture similar to cartilage.

A part corresponding to the small intestine. Among the hormones, it has thick fat and is rich in collagen.

The part corresponding to the stomach (the third of the four stomachs). The elusive White Senmai requires considerable preparation. It is low in fat, has a good texture, and is rich in iron and zinc.

The part corresponding to the stomach (the first of the four stomachs). It has a firm texture and a thick, crunchy bite, and is particularly thick among the parts of the stomach.

[Hatsu] The part corresponding to the heart, with few muscle fibers, tender texture, and less gamey or greasy taste. [Tan Saki] The part of the tongue, specifically the tip of the tongue known as 'Tan Saki'. It has little fat and a refreshing flavor.

Special Selected Black Wagyu Ribeye / Vegetable Set (varies by season) / Noodles made from Hokkaido wheat for the final dish. *Orders are accepted for two servings or more.

Special Selected Black Wagyu Ribeye / Vegetable Set (varies by season) / Noodles made from Hokkaido wheat for the finish. *Orders are accepted for two servings or more.

Kuroge Wagyu (Special Rib Roast) 6,050 yen / Assorted Vegetables 1,078 yen / Hokkaido Wheat Udon 550 yen / Ranou Egg 220 yen (Sukiyaki only)

[Motsu/Cabbage/Burdock/Chives/Sprouts] Our most popular dish! The motsunabe made with our special white miso pork bone broth offers a rich and unique flavor that you can only experience at our restaurant. We recommend finishing with ramen! *Orders are accepted for 2 servings or more.

[Motsu/Cabbage/Burdock/Bean Sprouts/Tofu/Kuzukiri/Yama Enoki] This hot pot features a special Japanese-style broth from Ichie, highlighting the flavors of carefully selected vegetables from producers, allowing you to fully enjoy the umami of the broth. The recommended finish is with a zosui set! *Orders are accepted for 2 servings or more.

[Motsu/Cabbage/Burdock/Chives/Sprouts/Kimchi/Chicken Thigh/Tteok] The special spicy broth from Ichie uses plenty of gochujang, creating a hot pot that is addictive with its richness and sweetness amidst the spiciness. The recommended finish is udon! {Spiciness can be chosen} - Hell 1 serving 2,948 yen (Ultimate hell pot with extreme spiciness and numbness) - Demon Spicy 1 serving 2,618 yen (Demon spicy pot that blows fire with its heat) - Super Spicy 1 serving 2,508 yen (Super spicy pot that numbs the tongue) *Orders are accepted from 2 servings onwards.

[Motsu/Cabbage/Burdock/Chives/Sprouts/Meat Miso] The special tantan broth from Ichie is rich and spicy with plenty of sesame, and the specially seasoned meat miso is irresistible. We recommend finishing with ramen! *Orders are accepted for 2 servings or more.

Special Selected Black Wagyu Offal 1,078 yen / Special Selected Black Wagyu Hachinosu 968 yen / Special Selected Black Wagyu Akasenmai 1,078 yen / Black Wagyu Rib Roast Shabu-Shabu 6,050 yen / Kagoshima Black Pork Loin 1,078 yen / Kagoshima Black Pork Belly 968 yen / Kagoshima Black Pork Sausage 748 yen / Chicken Thigh 638 yen / Meat Miso 770 yen

Vegetable platter (cabbage, garlic chives, burdock, bean sprouts) 1,078 yen / cabbage 495 yen / burdock 418 yen / garlic chives 418 yen / bean sprouts 330 yen / mizuna 440 yen / shiitake mushrooms 550 yen / enoki mushrooms 495 yen

Udon 550 yen / Ramen 550 yen / Zosui 495 yen / Tteok 330 yen / Kuzukiri 385 yen / Tofu 385 yen / Cheese 550 yen / Hakusai Kimchi 440 yen / Extra Broth 550 yen

Bean Sprout Namul 418 yen/Korean Seaweed 440 yen

The rice chosen by a rice professional (Sommelier Rice and Taste Evaluator Certification No. 015059) has firm grains that shine, providing a pleasant texture, sweetness, and the more you chew, the more the deliciousness spreads in your mouth.

Enjoy the black Wagyu shigure simmered in a sweet and savory sauce, topped with carefully selected dragon eggs.

Small 858 yen, Regular 1,078 yen

Small 220 yen Medium 275 yen Large 385 yen

Wakame Soup 638 yen / Tamago Soup 638 yen / Wakatama Soup 748 yen

Yuzu Sherbet 528 yen / Vanilla Ice Cream 550 yen / Matcha Ice Cream 605 yen / Seasonal Ice Cream 605 yen (The image is of Yuzu Sherbet)