和牛 まつした 吟匠邸

餐厅供应的松阪牛肉通常育肥期不足 29 个月，但我们只使用育肥期超过 32 个月的松阪牛里脊肉。作为开胃菜，我们首先提供的是牛小排和烤制的刺身，或由日本三大顶级牛肉和名牌牛肉制成的各种生鱼片。第一块肉是烤制的，配以银恕亭自制的高级酱汁，而第二块及以后的肉则放在牛肉寿喜烧锅中，客人可以随意享用。第二块及以后的牛肉可以根据自己的口味制成牛肉寿喜烧锅。该套餐最后还配有薄乌冬面和甜点。包括包间费。 刺身] 日本三大牛肉和名牌牛肉拼盘 [肉类] 150 克（4 块） [蔬菜] 时令蔬菜 [结束] 乌冬面 [甜点] 时令水果和冰淇淋 [畅饮套餐 +3,000日元（可与 4 人或 4 人以上套餐同时供应）。(适用于 4 人或 4 人以上的订单）畅饮套餐 +¥5,000 （适用于 4 人或 4 人以上的套餐订单）

我们提供的松阪牛通常育肥期不足 29 个月，但我们只使用育肥期超过 32 个月的松阪牛里脊肉。作为开胃菜，第一道菜包括牛小排和海鲜饭，以及用日本三大牛肉品种和品牌制作的各种生鱼片。对于第一道菜，我们推荐红盐岩盐，它能最大限度地提升肉的风味。请搭配自制的 Ponzu 或芝麻酱以及时令蔬菜一起享用。最后，您还可以选择稀粥或乌冬面。包括包间费。 肉类] 西冷 150 克（4 块） [蔬菜] 各式时令蔬菜 [最后] 乌冬面或小米粥 [甜点] 时令水果和冰淇淋 任饮套餐 +¥3,000 （4 人以上套餐）(适用于 4 人或 4 人以上的套餐）任饮套餐 +¥5,000 （4 人或 4 人以上订购套餐时可用）

To begin with, we will serve the ultimate Chateaubriand Seared Sashimi and Briand Seared Sushi, using only the highest grade BMS12. The first piece of meat is grilled and served with GINSHOKU-tei's homemade premium sauce. The second and subsequent pieces are served as a beef sukiyaki nabe, to be enjoyed at your own discretion. The second and subsequent pieces of beef can be served as beef sukiyaki hot pot as you like. This course comes with udon and dessert to finish. Including private room charge

To begin with, we offer the ultimate Chateaubriand Seared Sashimi and Briand Seared Sushi, using only the highest grade BMS12. For the first piece, we recommend the red salt rock salt to maximize the flavor of the meat. Please enjoy it with homemade ponzu (Japanese sauce made from ponzu and sesame sauce) and seasonal vegetables. You can choose to finish with udon or zosui (rice porridge). Including private room charge

This plan is available for a minimum of 4 persons ordering a course meal. This is a special package plan that includes all-you-can-drink sparkling wine, Asahi Select Draft Beer, and other wines.

This plan is available for a minimum of 4 people ordering a course meal. This is an all-you-can-drink plan with a wide variety of drinks, including sparkling wine, Asahi Select Draft Beer, Yoichi, Miyagikyo, and more.

A yakiniku course featuring the most popular and rare parts of Kuroge Wagyu beef. (Total meat weight 280g) Starting with an appetizer, this course allows you to enjoy popular parts of Kuroge Wagyu beef, consisting of tan (black Wagyu beef tongue), which is rarely distributed, yakishabu (grilled shabu with ponzu sauce), seared sushi, grilled with salt, yakisuki-yakisoba with truffle nigiri and egg sauce, grilled with sauce, superb jalami, beef chazuke to finish, dessert, and more.

Luxurious yakiniku course with the highest grade of Japanese black cattle Kobe beef and chateaubriand. (Total weight 280g) The meat is carefully selected A5 rank (BMS11,12) of the highest grade of black wagyu beef, and is wet-aged and served as a course. Starting with appetizers, the course includes thick slices of tongue, grilled shabu-shabu, seared sushi, Kobe beef and chateaubriand steak, yakisuki with truffle nigiri and egg sauce, grilled rare cuts of beef with sauce, top-grade jalami, beef chazuke to finish, and seasonal desserts. The menu is subject to change depending on the availability on the day. The menu is subject to change depending on the availability on the day.

This is the ultimate meat course where you can compare Japan's first three Japanese beef cuts, which the Executive Chef has carefully selected, and enjoy a BMS12 Chateaubriand steak at the same time. Beginning with seasonal appetizers, guests can enjoy a variety of meat dishes such as Kuroge Wagyu sashimi, the finest thick-sliced tongue, Chateaubriand steak, grilled shabu-shabu, and yakisuki. All rooms are completely private rooms, and we look forward to serving you on special anniversaries or for business entertainment.

A luxurious yakiniku course using the finest selected rare parts of Japanese black cattle. (Total meat weight 290g) The highest grade A5 black Wagyu beef is carefully selected, managed by wet aging, and served in a tailored course. Starting with appetizers, this is a luxurious course for anniversaries and business dinners, including tan, yakishabu, seared sushi, chateaubriand steak, yakisuki with truffle nigiri and egg sauce, grilled rare parts with sauce, superb jalami, beef chazuke to finish, seasonal dessert, and more. Includes private room charge. The menu is subject to change depending on the availability on the day.

This is a course of Matsusaka beef and brand-name beef hele that our executive chef has carefully selected. Starting with seasonal appetizers, you can enjoy various styles of meat such as Kuroge Wagyu sashimi, the best thick-sliced tongue, Chateaubriand steak, grilled shabu-shabu, and yakisuki. All rooms are completely private rooms, and we look forward to serving you on special anniversaries and for business entertainment. Private room charge included