わか菜

Asahi Kirin Classic

Lime, Lemon, Ume Kyoho, Calpis, Pomegranate Grapefruit, Shikuwasa

It has a dry taste that pairs well with fish dishes.

A smooth red wine with fruity flavors reminiscent of ripe plums

This is a light and fruity red wine.

This is a dry sake made from locally sourced rice. The brewery itself is dedicated to producing delicious rice and pours its passion into 'creating better quality sake.' Small 400 yen, Large 750 yen.

It is crisp yet rich and dry. This special junmai sake has a rich flavor that fully brings out the umami of the rice, providing a smooth finish. +4

A dry honjozo made from Shin-Senbon, a specialty rice from Hiroshima, featuring a smooth texture and excellent sharpness. It has a clear quality and pairs well with a wide range of dishes. +8

This is a junmai ginjo nama sake made with 100% locally sourced 'Hattan' rice, polished to 50%. It is a delicious sake that brings out the umami of the rice, and it is our shop's 'recommended' sake!

This is the sake from Yahata River Sake Brewery Co., Ltd., known as the oldest corporation in the local Saeki Ward. Although it is honjozo sake, it uses 70% polished Yamada Nishiki, a rice suitable for sake brewing.

Recommended sake, with a refreshing taste and well-balanced flavor. This is a honjozo nama chozō sake brewed with care by the brewery's Sakata and toji Kanou.

You can enjoy the fresh and fruity flavor unique to nama sake. The refreshing aroma and subtle sweetness of rice are harmonized, featuring a smooth drinking experience. +1

This is a pure rice ginjo sake made from Omachi rice polished down to 58%. It has a 'smooth' mouthfeel and a 'deep umami' produced by the Omachi rice. +3

The fruity aroma unique to Daiginjo and the sharp taste of the nama sake are exquisite! At Aihara Sake Brewery, thorough 'handcrafted' processes are carried out. +4