名古屋 烧肉 牛乐

To prove its freshness, 'Special 3-Second Kalbi' is fine to grill just by searing it quickly!

A super rare cut that can only be taken in thick slices from the soft part at the root of the tongue, enough for 1 to 2 servings from one head! You can enjoy its unique texture and flavor.

We are particular about the freshness and texture of the Senmai, which has been carefully prepared. It pairs perfectly with our homemade vinegar miso! This is a must-try dish when you visit.

As the name suggests, a meat chunk like a wall

Nagoya's new specialty!? The origin of Gyuraku's grilled offal

Large grilled harami cooked with our special homemade miso sauce

Enjoy the thick cut of the root part of the beef tongue for a delightful texture.

We take great care in preparing it to live up to its name! Please enjoy the bouncy texture.

Tare Tan, Kalbi, Roast, Hormone, Vegetables

Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi

Bean sprout namul, radish namul, spinach namul, fern namul each

Medium...200 yen Large...300 yen

(Braised beef tendon) Mini Gyurakudon... 300 yen