Nagoya Yakiniku Gyuraku
名古屋 焼肉 牛楽
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A homely space where you can enjoy authentic handmade yakiniku
Punti consigliati
valutazione
Recensioni
menù
This is a course in which you can eat the rare part of the meat, the zabuton.
To prove its freshness, 'Special 3-Second Kalbi' is fine to grill just by searing it quickly!
A super rare cut that can only be taken in thick slices from the soft part at the root of the tongue, enough for 1 to 2 servings from one head! You can enjoy its unique texture and flavor.
We are particular about the freshness and texture of the Senmai, which has been carefully prepared. It pairs perfectly with our homemade vinegar miso! This is a must-try dish when you visit.
As the name suggests, a meat chunk like a wall
Nagoya's new specialty!? The origin of Gyuraku's grilled offal
Large grilled harami cooked with our special homemade miso sauce
Enjoy the thick cut of the root part of the beef tongue for a delightful texture.
We take great care in preparing it to live up to its name! Please enjoy the bouncy texture.
Tare Tan, Kalbi, Roast, Hormone, Vegetables
Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi
Bean sprout namul, radish namul, spinach namul, fern namul each
Medium...200 yen Large...300 yen
(Braised beef tendon) Mini Gyurakudon... 300 yen
Medium bottle
Bottle
Bottle
Bottle
Glass... 600 yen Bottle... 1,980 yen
Glass... 600 yen Bottle... 1,980 yen
Each
Each
Hot and Cold 1 Go Each
Glass... 350 yen, Jug... 1,600 yen

