ごきげんえびす 近江八幡店
Gokigen Ebisu Omi Hachiman Store
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可以享受惠比寿啤酒和九州料理的居酒屋
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The star of the show is the “Seafood Soy Milk Mala Hot Pot,” where mild soy milk blends with spicy mala and seafood broth! In addition to this piping-hot, savory-spicy hot pot, a dazzling menu—featuring sashimi shipped directly from Owase, tempura made with Lake Biwa smelt, and chicken meatballs made with Satsuma Chiran chicken—adds a festive touch to your gathering. It’s the perfect setting for lively conversations at winter girls’ nights, moms’ get-togethers, or year-end parties. Please enjoy a luxurious experience that will satisfy both your stomach and your heart.
The star of the show is a luxurious shabu-shabu featuring rich, “Aged Ebisu Yellowtail” and “Nervous-Kill Shin-Hime Sea Bream”! This year-end party plan features a delightful double main course of fish and meat, including a fragrant charcoal-grilled beef sirloin steak. The seasonal delicacies and hearty meat dishes are perfect for wrapping up the year or celebrating with friends. We’ll treat you to a thoroughly satisfying evening with piping-hot broth and a sumptuous steak.
The star of the show is a double feature: “Omi Beef Kappa Teppanyaki,” where the rich flavor of Omi beef bursts with every bite, and a luxurious sashimi platter featuring “wild Biwa trout,” a gift from Shiga, and “horse meat,” a specialty of Kumamoto! Featuring dishes like Miyazaki Chicken Nanban and Lake Biwa Wakasagi Tempura, this is a collaboration between Kyushu and Shiga that’s quintessentially Gokigen Ebisu. These vibrant dishes, featuring seasonal ingredients and regional specialties, are perfect for year-end parties to celebrate the close of the year. Please enjoy a blissful evening surrounded by our signature delicacies.
Shiga’s specialty, “Omi Beef Offal Motsunabe,” and Saga’s specialty, “Whole Sword-Tip Squid Platter,” come together in a spectacular pairing! This luxurious combination of meat and seafood takes center stage to add a touch of glamour to your winter celebration. Packed with seasonal delicacies such as Lake Biwa smelt and Kanazawa “Bijin” lotus root, this special year-end party course is the perfect way to wrap up the year.
Available exclusively from Sunday through Thursday for just 4,500 yen! This delicious and spicy luxury plan features our “Soy Milk Mala Tongue Hot Pot,” which you can enjoy at an affordable price. In addition to the piping-hot hot pot—which combines spicy mala with mellow soy milk—the menu is packed with winter delicacies, such as fresh fish shipped directly from Owase and tempura made with Lake Biwa smelt. With its outstanding value, this plan is perfect for weekday year-end parties to soothe the fatigue of the past year or for lively banquets.
With the aromatic "Charcoal-Grilled Steak" and juicy "Extra-Thick Frank," this hearty, must-try plan is a must for meat lovers! These meat dishes, bursting with umami, pair perfectly with drinks and will add a bold touch to your end-of-year celebrations with friends. Perfect for the year-end party season, these energy-boosting delicacies are sure to help you enjoy a lively time that washes away the fatigue of the past year.
A banquet plan where you can indulge in the star dish, “Omi Vegetable Wagyu Sukiyaki”! It’s packed with seasonal delicacies and exquisite dishes, including fresh fish shipped directly from Owase, a sashimi platter featuring Satsuma Chiran chicken, and Oita chicken tempura. It’s perfect for important year-end parties—whether for entertaining clients or strengthening bonds with coworkers. Gather around a warm hot pot bursting with the rich flavor of Wagyu beef and enjoy a truly luxurious experience.
With a characteristic Yebisu aroma, it further enhances the deep richness. The depth of flavor is created by the exclusive Yebisu yeast, which is permitted only for Yebisu. It is very delicate, difficult to handle, and requires skilled techniques. By pursuing the balance of the carefully selected malt and hop aromas with the splendid aroma of Yebisu yeast, it achieves an even deeper richness. YEBISU 6 varieties 649 to 715 yen (including tax)
With meticulous brewing process management, we create high-quality, rich foam. To enhance the perception of its richness as 'delicious.' We focus not only on long-term aging but also on the details of the brewing process management. YEBISU 6 varieties 649 to 715 yen (tax included)
It resembles the sky at dusk. When you pour the beer into the glass, try lifting it a little higher. The golden scenery spreads out through the glass. Creamy white foam and clear golden color. Only when these two come together, do you have Yebisu Beer. Yebisu 6 varieties 649 to 715 yen (tax included)
The distinctive flavor is the charm of Yebisu. Made with 100% malt and hops without any secondary ingredients, Yebisu requires a longer aging process than usual to bring out the high-quality umami of the ingredients due to the large amount of malt and hops used. It has a deep richness while maintaining a crisp and tight flavor! This is also one of the charms of Yebisu. The secret to never getting tired of it, no matter how many glasses you drink, lies in the long aging process. YEBISU 6 varieties 649 to 715 yen (tax included)
Yebisu is meant to be aged and waited for. The richness of beer is proportional to the amount of malt. However, a beer that is only rich is not Yebisu. To enjoy it smoothly down the throat and savor the aftertaste, crispness is also important. Yebisu brings out the richness unique to 100% malt through long-term aging, while eliminating off-flavors and achieving a rounded taste. YEBISU 6 varieties 649 to 715 yen (including tax)
While the familiar YEBISU song 'The Third Man' (the music played at Tokyo Ebisu Station) is playing, you can order a YEBISU large mug at the regular glass price! If you hear it, you're lucky! Large mug at regular glass price.
Yebisu beer is delicious even down to the foam. In the unlikely event that the beer served has rough 'Crab Foam', we will exchange it. This is a quality guarantee born from our confidence. Yebisu 6 varieties 649 to 715 yen (tax included)
Crafted from carefully selected ingredients and methods, this beer is rich in flavor and has a full-bodied taste. Recommended dishes: fried foods and salty dishes. Yebisu Beer pairs well with various dishes, especially those enhanced by salt, which brings out the potential of the ingredients and dishes. Small 429 yen (tax included) Medium 649 yen (tax included) Large 979 yen (tax included)
Yebisu's Black. A fragrant and rich flavor. Recommended dishes: rich cheese. The Yebisu Premium Black is characterized by its rich aroma, which pairs well with grilled dishes and those with a rich taste. The roasted flavor created by using some charcoal-roasted malt enhances the grilled dishes. Additionally, the depth unique to dark beer complements rich-flavored dishes well. Small 429 yen (tax included) Medium 649 yen (tax included) Large 979 yen (tax included)
Beautiful amber color with a fragrant aroma and richness. Recommended dishes: sweet flavors. Dishes with 'sweetness' from soy sauce, mirin, sake, sugar, and other ingredients highlight the characteristic of Amber Ebisu, which is its sweetness. This sweetness allows for a deep richness in the beer. For a perfect pairing with food, dishes that feature sweet and sweet-spicy flavors using seasonings like soy sauce, mirin, sake, and sugar are recommended. Small 429 yen (tax included) Medium 649 yen (tax included) Large 979 yen (tax included)
A luxurious competition of Yebisu yeast (Yebisu x Yebisu Premium Black) [Recommended dishes: vegetable dishes, motsunabe] The exquisite contrast between Yebisu and Yebisu Premium Black creates a perfect harmony of Yebisu's high-quality bitterness and the fragrant aroma of Yebisu The Black, highlighting its unique deliciousness. It pairs perfectly with grilled vegetables and Saikyo white miso. This is a way of enjoying beer that has been favored by enthusiasts for a long time. Small 429 yen (tax included) Medium 649 yen (tax included) Large 979 yen (tax included)
A new world with a polished shine of golden and amber colors (Amber Yebisu × Yebisu Premium Black) [Recommended dish: Meat dishes] A dish that allows you to feel the 'umami' of the meat. A luxurious beer that lets you enjoy the fragrant aroma and richness of Amber Yebisu along with the rich flavor of Black at once. The roasted flavor of Black and the sweetness of Amber enhance the umami of the meat even more. Small 429 yen (tax included) Medium 649 yen (tax included) Large 979 yen (tax included)
Because of the commitment to the freshness of the taste, Black Label always aims for 'perfection' in flavor. After 45 years since its birth, Black Label has evolved further in pursuit of the perfect draft beer. A beer loved by adults who enjoy drinking, it never gets boring no matter how many glasses you have.
A traditional flavor that has continued since the Meiji era. Known affectionately as 'Akaboshi', it is Japan's oldest lager beer. It features a refreshing bitterness and deep richness, making it a perfect match for any dish. Please enjoy it during a relaxing moment! Medium bottle 649 yen (tax included)
Deliciousness without compromise, even with zero alcohol. Enjoy the rich aroma of barley, with a solid depth and a crisp flavor. This is a bottle you can enjoy with peace of mind, whether you want to limit alcohol or during driving!
Serves two people, tax included 2728 yen (tax included)
Serves 2 to 3 people
Pork Large Intestine
Pork Liver
Pork tongue
Pork Diaphragm
6 pieces 649 yen / 10 pieces 979 yen 649 yen and up
6 pieces 649 yen / 10 pieces 979 yen 649 yen and up
Serves 2 to 3 people. Please choose from soy sauce, miso, or salt.
Champon noodles 429 yen, bean sprouts 319 yen, garlic chives 319 yen, cabbage 319 yen, assorted vegetables 539 yen, zosui (rice soup) 429 yen, Omi beef offal 979 yen, starting from 319 yen
Serves 1-2 people 1529 yen / Serves 3-4 people 2739 yen 1529 yen and up
Serves 1-2 people 1529 yen / Serves 3-4 people 2739 yen 1529 yen and up
For 1-2 people 1529 yen / For 3-4 people 2739 yen 1529 yen and up
For 1-2 people 1529 yen / For 3-4 people 2739 yen 1529 yen and up
Salmon/Plum/Salted Seaweed
Sea bream / Carp sushi / Grilled mentaiko

