近江牛 日本料理ひょうたんや
Omi Beef Japanese Cuisine Hyotan-ya
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在近江八幡享受风味丰富的日本料理
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In this course, you can enjoy eating Omi beef shoulder sirloin and baumkuchen pork in the tsuyu-shabu-chiriri way, which is served with Japanese-style tsuyu (sauce), while comparing them with the brand beef "Omi beef shoulder sirloin" and "baumkuchen pork" that Shiga is proud of.
In this course, you can enjoy eating Omi beef shoulder loin and baumkuchen pork in the tsuyu-shabu-chiriri way, which is served with Japanese-style tsuyu (sauce), while comparing them.
This course includes baumkuchen pork shabu-shabu, sashimi, and Omi beef nigiri. This is Hyotan-ya's original Japanese dish, which combines the trinity of pork, Japanese-style sauce, and condiments. 0.8mm thin slices of pork are dipped in hot water, and when the meat shrinks, it is served with our special five-step Japanese-style sauce, white onion, and yuzu chili pepper. Please enjoy.
This course is a kaiseki style meal that includes tsuyu-shabu (baumkuchen pork), appetizers that reflect the colors of the season, sashimi of fresh fish, and nigiri (Omi beef sirloin). The trinity of pork, Japanese-style sauce, and condiments is the "tsuyu shabu," Hyotan-ya's original Japanese dish. 0.8 mm thin slices of pork are dipped in hot water and when they are "chirichiri-shabu," they are served in a special five-step Japanese-style sauce with white onions and yuzu chili peppers. Add white onion and yuzu chili pepper and serve.
Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.
Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.
This course includes Tsuyu-Shabu Sashimi and the exquisite Omi Beef Nigiri. The trinity of pork, Japanese-style sauce, and condiments is the "Tsuyu-Shabu", Hyotan-ya's original Japanese dish. 0.8mm thin slices of pork are dipped in hot water, and when the meat shrinks, it is served with our special five-step Japanese-style sauce, white onion, and yuzu chili pepper. Add white onion and yuzu chili pepper and serve.
Recommended for important occasions such as business entertainment or a wonderful time with family and friends. The chef's specialty is the Omi Beef Dinner, which is a sumptuous course using Omi Beef, one of the three major beefs in Japan.
Recommended for a wonderful time with family and friends. Our chef takes pride in using seasonal ingredients. using seasonal ingredients.
Recommended for a wonderful time with family and friends. Our chef takes pride in using seasonal ingredients. using seasonal ingredients.
Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.
Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.
This is a limited-time-only kaiseki course prepared by Hyotan-ya's Executive Chef. Please enjoy the finest Omi beef and the taste of autumn only during this season.
This is a limited-time-only kaiseki course prepared by Hyotan-ya's Executive Chef. Enjoy the finest Omi beef and seasonal delicacies.
This is a recommended lunch where you can enjoy a comparison of Omi beef shoulder loin and Omi sangen pork. In addition to the comparison of Omi Sangenton pork and Omi beef [Hiiragi], Omi beef thin rolls will be offered for lunch only.
All-you-can-drink course is perfect for banquets, thank-you parties, various banquets with your friends, etc.
・Appetizer・Sashimi・Tsuyushabu with Omi San-gen Pork・Omi Beef Nigiri Sushi・Soba Noodles・Dessert※You can change to Baumkuchen Pork for an additional 700 yen.
Appetizers, Sashimi, Tsuyu Shabu, Baumkuchen Pork, Tempura Shrimp, Omi Beef Nigiri Sushi, Soba, Dessert
Appetizer, Sashimi, Tsuyu Shabu, Baumkuchen Pork [Belly, Loin], Omi Beef Dish, Omi Beef Sirloin Nigiri Sushi, Soba, Dessert
・Appetizer・Omi beef shoulder loin・Udon・Dessert
・Appetizer・Sashimi・Omi beef shoulder loin・Omi beef sushi・Udon・Dessert
・Appetizer・Sashimi・Oumi Beef Sirloin・Oumi Beef Sushi・Udon・Dessert
・Appetizer・Sashimi・Omi Beef Sirloin・Comparison of Omi Beef Sirloin and Rump Steak・Omi Beef Nigiri・Udon・Dessert
・Appetizer・Dipping hot pot: Comparison of Omi beef shoulder loin and Omi Sangen pork・Soba noodles・Dessert
・Appetizer・Sashimi・Tsuyushabu: Comparison of Omi beef shoulder loin and Baumkuchen pork・Omi beef sushi・Soba noodles・Dessert
・Appetizer・Sashimi・Tsuyushabu: Comparison of Omi beef sirloin and Baumkuchen pork・Omi beef steak: Comparison of sirloin and rump・Omi beef nigiri・Soba noodles・Dessert
Menu【Appetizer】 Persimmon and Spinach White Sesame Dressing Roasted Omi Beef Turnip Tofu【Sashimi】 Sea Bream, Fatty Tuna, Yellowtail【Small Pot】 Yosenabe【Intermediary】 Sushi【Grilled Dish】 Grilled Flounder with Yuzu Soy Sauce【Meat Dish】 Omi Beef Steak【Fried Dish】 Shrimp Tempura【Steamed Dish】 Chawanmushi【Rice】 Daikon Rice, Pickles【Soup】 Red Miso Soup【Dessert】 Sweet Bean Jelly, Seasonal Dessert *The menu may change depending on the season, budget, and availability of ingredients. Please inquire for details.
The menu may change depending on the season, budget, and availability of ingredients. Please contact us for details.
Menu【Appetizer】 Seasonal appetizer 【Sashimi】 Assorted fresh fish 【Hot Pot】 Omi beef sukiyaki 【Sushi】 Omi beef nigiri sushi - Comparison of Ichibo and sirloin 【Cold Dish】 Omi beef roast beef 【Noodle Dish】 Soba somen 【Steamed Dish】 Omi beef chawanmushi 【Rice】 Omi rice Omi beef simmered dish 【Soup】 Red miso soup 【Dessert】 Seasonal dessert *Please note that the menu may change depending on the season and availability.
Menu: [Appetizer] Seasonal assorted appetizers [Sashimi] Assorted fresh fish [Hot Pot] Omi beef sukiyaki [Sushi] Omi beef nigiri sushi - Comparison of Ichibo and Sirloin [Grilled Dish] Omi beef steak - Comparison of Sirloin and Rump [Noodle Dish] Soba noodles [Steamed Dish] Omi beef chawanmushi [Rice Dish] Omi rice with Omi beef simmered dish [Soup] Red miso soup [Dessert] Seasonal dessert. *Please note that the menu may change depending on the season and availability.
110g of Omi San-gen Pork, 3 plates, 600cc of Japanese-style dipping sauce with five-stage preparation, 10g of yuzu chili pepper, 1 bundle of soba noodles
・Omi Beef (A4・A5) 450g・Homemade Sesame Sauce 300cc・Homemade Ponzu Sauce 300cc・White Leeks (2 pieces)・Shiitake Mushrooms 3 pieces・Chinese Cabbage・Spinach・Shimeji Mushrooms・Kuzukiri (starch noodles)・Enoki Mushrooms・Silken Tofu 1 block・Carrots (gourd-shaped) 3 pieces・Chrysanthemum Greens・Mochi 3 pieces
・Omi Beef (A4, A5) 450g ・Sukiyaki sauce 300cc x 1 ・White leeks (2 pieces) ・Shiitake mushrooms 3 pieces ・Chinese cabbage ・Onion ・Red thread konnyaku ・Enoki mushrooms ・Grilled tofu 1 block ・Kikuna greens ・Chouji gluten 3 pieces *Vegetables may vary by season
Draft beer 650 yen (tax included) Medium bottle 700 yen (tax included)
Medium bottle
Medium bottle
You can compare and taste the recommended local sake from Omi by Hyoutan.
You can taste three luxurious types of sake from Murase Brewery in Ryuo Town, Shiga Prefecture.
Full bottle 750ml
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