川越チーズ蛋糕

This is a Mont Blanc made with 'Kawagoe Cheesecake (Kawagoe Sweet Potato).' The cheesecake is blended with the local specialty 'Tomi no Kawagoe Sweet Potato Beniakakintoki' and piped onto a Mont Blanc server in a raw thread form, creating a perfect match of the sweet potato's flavor and the richness of the cheese. The base of the Mont Blanc is layered with flakes and ice cream, allowing you to enjoy various flavors and textures, making it a local walking dessert unique to a cheesecake specialty shop.

Kawagoe Sweet Potato × Kawagoe Matcha = All about Kawagoe Brand! A paste made from the local specialty 'Kawagoe Sweet Potato', combined with the highest quality matcha from the local specialty 'Kawagoe Matcha'. The rich flavor of 'Kawagoe Sweet Potato' and the elegant, deep aroma and bitterness of 'Kawagoe Matcha' are both highlighted in this vividly green paste, shaped into a 1mm Mont Blanc, a new local specialty. The base of the Mont Blanc is a plain cheesecake.

The rich and flavorful 'Kawagoe Sweet Potato' that is carefully bruleed matches perfectly with the base cheesecake (plain) that is made with a focus on cheese and craftsmanship, making it a new local specialty for food walking.

This is a cheese-flavored soft serve ice cream developed as an original recipe by the cheesecake specialty store 'Kawagoe Cheesecake'. It has a beautiful flower shape resembling a white rose. It is a 'original soft serve ice cream' that is both cute in appearance and excellent in taste.

Made with plenty of cream cheese, it enhances the natural aroma and flavor of the cheese, resulting in a moist and smooth texture. This is a proud product that has been meticulously crafted without any compromise, embodying the pure passion for cheese and sweets.

By baking a batter made with plenty of cream cheese at high heat, the natural flavor of the cheese is enhanced along with a toasty aroma. The thorough cooking creates a unique texture on the surface of the cake and a rich, dense flavor that becomes addictive.

Utilizing the appeal of the local specialty 'Kawagoe Sweet Potato', which is known for its richness and flavor, we have created a cheese cake that pairs perfectly with cheese. The 'Beniaka' variety of Kawagoe Sweet Potato used in this cake was once known as the 'Queen of Sweet Potatoes' or 'Kintoki', but its cultivation has decreased over time, leading to it being referred to as the 'Phantom Sweet Potato'. The greatest charm of this rare Kawagoe Sweet Potato, its richness and flavor, is fully expressed, enhancing the richness and umami of the cheese, resulting in a supreme 'local cheese cake'. Kawagoe Sweet Potato refers to the sweet potatoes harvested in the Kawagoe region, known as 'Kawagoe Imo', which are grown in areas such as Fukuhara, Daito, and Takashina in Kawagoe City, Fujimino City, Miyoshi Town, Tokorozawa City, Sayama City, and Niiza City, all of which are located in the Musashino Plateau where the Kanto loam layer is deposited, and have a history of over 250 years.

Utilizing the charm of the local specialty 'Kawagoe Matcha', which features a mellow sweetness and a deep flavor, we have created a cheese cake that pairs perfectly with cheese. While preserving the elegant flavor of traditional matcha made from 100% matcha, we bake it with sweetened black beans, resulting in a blissful 'Japanese cheese cake' where the slightly bitter matcha, gently roasted black beans, and the richness of cheese blend together. Kawagoe Matcha is grown only in tea gardens within the former Kawagoe territory, centered around Kawagoe City, Sayama City, and Tokorozawa City in the western region of Saitama Prefecture. It is located at the northern limit of major tea-producing areas and, due to enduring harsh winters compared to other regions, the tea leaves are rich in umami.

Made with plenty of cream cheese, it enhances the natural aroma and flavor of the cheese, resulting in a moist and smooth texture. This is a proud product that has been meticulously crafted by sincerely pursuing the feeling of 'loving cheese and loving sweets' without any compromise.

By using plenty of cream cheese and baking it thoroughly at high heat, the inherent flavor of the cheese is enhanced along with a toasty aroma. The thorough cooking creates a unique texture on the surface of the cake and a rich, dense flavor that becomes addictive.