田口屋

A dish made from ground chicken prepared with a bit of extra effort, as seen in the photo on the left. It is fried and then grilled, resulting in a crispy exterior and juicy interior. This is a deliciousness that changes the image of tsukune.

This is a proud product of 'Taguchiya', designed to be enjoyed without formality. The Japanese-style flavor using soy sauce pairs well with wine, sake, and shochu. The absence of liver odor is due to a thorough commitment to the quality and freshness of the ingredients.