九州人情酒場 魚星 上尾東口店
Kyushu Ninjo Sakaba Uosei Ageo East Exit
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◆Food Only: 2,500 yen (tax included)◆We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ We also offer “banner perks” and “sake bottles with personalized messages” ♪ (Reservations must be made at least 4 days in advance). This course features dishes such as Bu-en Katsuo’s sesame-coated bonito, tsukune made with Hakata-bred chicken and rolled omelet, and Wagyu offal hot pot.
◆Food Only: 3,000 yen (tax included)◆ We’ll help you plan the perfect event for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a three-variety sashimi platter, beef misuji steak, red snapper in tomato broth, and eel rice rolls.
◆Food Only: 3,500 yen (tax included)◆ We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ We also offer “banner perks” and “sake bottles with guest messages” ♪ (Reservations must be made at least 4 days in advance). This course features a 3-variety sashimi platter, chicken skin rolls on skewers, charcoal-grilled chicken cartilage, deep-fried Akune-style kibinago, deep-fried squid shumai, and mentaiko Wagyu offal hot pot.
◆Food Only: 4,000 yen (tax included)◆ We’ll help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “customized shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a selection of four types of sashimi, boiled Honsuwai snow crab, fried conger eel with Setouchi lemon tartar sauce, fried chicken breast, and eel rice sticks topped with salmon roe.
◆Food Only: 4,500 yen (tax included)◆ We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ We also offer a “banner special” and a “sake bottle with personalized messages” ♪ (Reservations must be made at least 4 days in advance). This course features a 4-variety sashimi platter, a 3-variety horse sashimi platter, Hakata Jidori fried chicken wings, Nagasaki Iwashinbo, and black pork shabu-shabu with tonkotsu broth, among other dishes.
◆Food Only: 5,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a five-variety sashimi platter, boiled Honsuwai snow crab, beef misuji steak, and crab and ikura sushi rolls.
◆Food Only: 5,500 yen (tax included)◆ We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ We also offer a “banner special” and a “sake bottle with a group message” ♪ (Reservations must be made at least 4 days in advance). This course features a 4-variety sashimi platter, black pork tsukune with colorful vegetables, a 4-variety horse sashimi platter, and Kyushu Wagyu sukiyaki shabu-shabu.
Uses Wagyu small intestine. It is fatty and tender, with a good melt-in-your-mouth texture and rich flavor. The soup infused with beef offal fat enhances the taste of the vegetables. *The photo shows a serving for two people.
The photo is for 2 people.
※The photo is for 2 servings.
Rich Soy Sauce, Spicy, Thick Miso, Tonkotsu
・Wagyu Offal 592 yen ・Cabbage 295 yen ・Garlic Chives 295 yen ・Spicy Cod Roe 328 yen
・Rice porridge 405 yen ・Stick ramen [using Marutai ramen] 405 yen ・Champon noodles 405 yen ・Final Goto udon 658 yen
Fluffy and crispy! Luxurious rare style Aji.
The rich flavor of black Wagyu spreads throughout your mouth. Served on a small iron plate.
Juicy with a satisfying snap. Served on a small iron plate.
Please enjoy the pure, fresh mackerel that has not been marinated in vinegar. Half 2,748 yen. *The photo shows 1 piece.
・3 pieces assortment 2,088 yen ・2 pieces assortment 1,538 yen Please enjoy with our special sesame sauce as per your preference. *The contents of the sashimi may vary by day. *The photo shows the 3 pieces assortment.
The Bueng Bonito from Makurazaki was caught by hand and quickly frozen on the boat after being freshly killed. Enjoy the new texture with a chewy and elastic bite, and a refreshing taste without any fishy smell. Additionally, the vibrant red color is sure to stimulate your appetite!
Fresh fish marinated in a special sauce. A famous dish from Oita that pairs well with alcohol.
A spicy accent with ginger!
Seared Bonito, Chicken Breast Tataki, Pickled Daikon with Miso, Horse Sashimi (Red Meat), Spicy Cod Roe
Nagasaki Seasonal Mackerel refers to mackerel over 400g caught from October to February, which is the season for cold mackerel, from the Nagasaki brand.
We have prepared seasonal mackerel with sesame. Please enjoy it wrapped in seaweed.
Perfect for snacks, a deliciously spicy adult sushi roll.
Onion Non-Oil Dressing
Sesame dressing
Onion Non-Oil Dressing
(Includes Hakata jidori chicken meatballs, chicken thigh skewers, asparagus wrapped in meat skewers, pork belly skewers) *Please choose sauce or salt.
Includes: Hakata jidori chicken meatball, chicken thigh skewer, asparagus wrapped in meat skewer, pork belly skewer. Please choose sauce or salt. The photo shows the Hakata jidori chicken meatball.
A Hakata specialty dish where chicken skin is wrapped around a skewer and grilled. The chewy texture and concentrated chicken flavor pair perfectly with shochu. *The photo is for illustration purposes only.
・Sauce 504 yen ・Moon Viewing 592 yen ・Green Onion Salt 548 yen ・Cheese 592 yen ※The photo is of Moon Viewing.
All-purpose seasoning born in Oita
Please enjoy with brown sugar shochu. *Processed brown sugar is used.
Uses miso-pickled daikon from Kagoshima Prefecture, which pairs well with rich cream cheese.
The flavor of the lotus root is enhanced by mustard
Perfect for a snack or a side dish! This is an arrangement of the soul food of Fukuoka Prefecture.
Placed grilled mentaiko on top of grated daikon radish
Made from ground sardines and deep-fried fish cake.
We have prepared popular horse sashimi from the classic lean cuts to rare parts. Enjoy the perfect texture and the original flavor of horse meat. - 3 pieces assortment 2,088 yen - 2 pieces assortment 1,538 yen *The photo shows the 3 pieces assortment.
• Lean Sashimi 658 yen (A classic dish! Refreshing with a hint of sweetness.) • Horse Sashimi Tenderloin 768 yen (The most tender and rare cut. Fine and delicate meat texture.) • Horse Sashimi Loin 768 yen (Soft texture with a refreshing taste.) *The photo is of Horse Sashimi Loin.
Tender chicken tataki that can be enjoyed fresh
Each piece is carefully grilled. The fluffy texture spreads the flavor of the dashi.
The photo is of Chicken Tataki Yukke.
The photo shows the grilled Kumamoto red eggplant wrapped in meat.
<Miyazaki Specialty Spice Maximum> Outstanding texture! Crispy, juicy, bursting with flavor the more you chew on Hakata Jidori. *The photo is for illustration purposes.
5 pieces - 405 yen. *The photo shows 10 pieces.
Please be careful as the dish is very hot.
・Regular French Fries 592 yen ・French Fries with Mentaiko Mayonnaise 658 yen *The photo is of the Regular French Fries.
Miyazaki Specialty Spice Maximum
Thin noodles carefully stretched using Goto udon cooking camellia oil from Nagasaki, characterized by a smooth and slippery texture.
The photo is for illustration purposes.
Unchanging popularity! We have made negitoro into pressed sushi!
Rice Set (Rice, Miso Soup, Pickles) 504 yen, White Rice 328 yen. *The photo is of the Rice Set (Rice, Miso Soup, Pickles).
You can enjoy a luxurious comparison of the rich sweet potato cheesecake and the cassata from the popular Hakata shop 'Nishidori Pudding'.
This is served to customers who order alcoholic beverages.
Medium Mug
Medium Bottle
Small bottle (334ml)
548 yen to 658 yen - Kagoshima Island Mandarin Sour - Kagoshima Black Vinegar and Red Grape Sour - Miyazaki Mango Sour - Miyazaki Love Squall Sour - Fukuoka Amaou Sour - Oita Yuzu and Honey Sour - Kagoshima Saigo Plum Sour
・Bari Dekagatsun Lemon Sour (MEGA Mug) 988 yen ・Gatsun Lemon Sour (Medium Mug) 438 yen
GINON Lemon Sour, GINON Grapefruit Sour
Citrus aroma & spiciness like Sichuan pepper
Sour lemon sorbet
Fresh Squeezed Lemon Sour, Fresh Squeezed Pink Grapefruit Sour
Oolong Tea Mix, Green Tea Mix
209 yen to 658 yen - Highball - Highball Ginger - Highball Coke. Extra strong highball (double whiskey) + 100 yen (tax included 110 yen)
Nikka Frontier Highball 658 yen, Chivas Mizunara Highball 878 yen. Premium Highball strong style <double whiskey> +300 yen (tax included 330 yen)
An aromatic sweet potato shochu made with Tamakaseimo from Daisen Jinshichi Shoten. The pleasant aroma reminiscent of black tea and Earl Grey blooms with soda.
This is a genuine sweet potato shochu characterized by a fresh fruitiness reminiscent of muscat and mandarin.
Authentic sweet potato shochu brewed with 'Kojuku Imo' created by Hamada Sake Brewery's unique technology. It has a surprisingly expansive, floral aroma reminiscent of lychee.
All ingredients, including sweet potato koji, are sourced from southern Kyushu (Miyazaki and Kagoshima). The natural sweet aroma of the sweet potato is further enhanced.
A refreshing fruity aroma reminiscent of bananas, with a soft sweetness that lingers until the end.
A representative work of the GLOW series, which won the Grand Prize in the sweet potato shochu category at the Shochu Awards selected by Wakashio Shuzo. Achieving three consecutive victories, it has been inducted into the Hall of Fame! It features an astonishing fruitiness with various aromas to enjoy, including muscat, banana, cherry, lychee, and grapefruit.
Amazing Bari! Peach-flavored barley shochu
Carefully selected coffee beans have been marinated in sweet potato shochu at our store. Enjoy the slightly bitter and mellow flavor.
Fuzzy Navel, Peach Oolong
Moscow Mule
Cassis Soda, Cassis Orange, Cassis Oolong
Lychee Soda, Lychee Orange
Gin and Tonic
Approximately 60ml each of 3 different types of your choice of Japanese sake. ◇Munemasa Junmai Ginjo - 15 ◇Shichida Junmai Ginjo Heat Pasteurized ◇Yokoyama Junmai Ginjo SILVER Extra Dry 7 ◇Garden Nightingale Special Junmai ◇Tanaka Rokugo Junmai ◇Hiran Nikomaru Unfiltered Nama
With a fruity aroma and an extremely soft taste when taken in the mouth, it has a gentle sweetness balanced with a hint of acidity and umami that spreads harmoniously. Glass (90ml) 592 yen, Tokkuri (small) 1,098 yen
This brand is characterized by its elegant ginjo aroma and is recommended for those who enjoy fruity sake. Glass (90ml) 702 yen Tokkuri (small) 1,318 yen
Amidst the spiciness, there is umami, making it a food-friendly sake that spreads a juicy and subtle sweetness in the mouth. *Depending on the season, it may be served as namazake. Glass (90ml) 812 yen Tokkuri (small) 1,538 yen
While faithfully preserving the techniques passed down through generations in the brewery, it expresses a sharp and dry flavor. With a fresh and light mouthfeel, it aims for the ultimate taste of 'a sake that makes you want to have a second serving.' Glass (90ml) 658 yen Tokkuri (small) 1,208 yen
Rokugo means that it is a junmai sake made only with Yamada Nishiki from Itoshima, finished with 65% rice polishing. Glass (90ml) 592 yen, Small Tokkuri 1,098 yen
The acidity is firmly present as the outline of the flavor, and while it has a light mouthfeel, you can feel the umami of the rice. Glass (90ml) 592 yen, Small Tokkuri 1,098 yen
The sweet potatoes used in 'Fifth Generation Jinshichi' are 'Kogane Senkan' grown in the rich soil of Minamisatsuma. Glass 548 yen Bottle (500ml) 2,088 yen
An aromatic sweet potato shochu made with Tamakurenai sweet potatoes. The pleasant aroma reminiscent of black tea and Earl Grey blossoms when paired with soda.
Authentic sweet potato shochu brewed with 'Kounetsu Imo' created using unique technology. It has a surprisingly wide and vibrant aroma reminiscent of lychee. Glass 658 yen Bottle (900ml) 4,398 yen
It has a refreshing fruity aroma reminiscent of bananas, and a soft sweetness that lingers until the finish. Glass 658 yen, Bottle (720ml) 3,628 yen
A representative work of the GLOW series, which won the Grand Prize in the Sweet Potato Shochu category at the Shochu Awards selected by liquor stores. Achieving three consecutive victories, it has been inducted into the Hall of Fame! It features an astonishing fruitiness with various aromas to enjoy, including muscat, banana, cherry, lychee, and grapefruit.
This is a genuine sweet potato shochu characterized by a fresh fruitiness reminiscent of muscat and mandarin oranges. Glass 658 yen Bottle (900ml) 4,398 yen
This shochu breaks the concept of sweet potato shochu, achieving both drinkability and a deep umami flavor. Glass 768 yen, Bottle (720ml) 4,288 yen
Purple Akabuma is a shochu blended with 'Ayamurasaki' purple sweet potatoes. Its sweet and vivid aroma and flavor create an impressive finish. Glass 768 yen, Bottle (720ml) 4,288 yen
Made with yellow koji. Carefully polished selected 'Golden Senkan' and brewed with care under low temperature management. Glass 768 yen, Bottle (720ml) 4,288 yen
A premium shochu that is difficult to obtain. A strong flavor brewed with brown sugar. Glass 988 yen Bottle (720ml) 5,388 yen
Shochu made only from sweet potatoes and sweet potato koji. It has a sweet aroma and a refined, mellow flavor. Glass 658 yen, Bottle (720ml) 3,628 yen
We focused on the natural sweet aroma and flavor of barley. Glass 658 yen Bottle (720ml) 3,628 yen
A premium shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from other barley shochus.
A new sensation barley shochu with a 'Bari' spread of peach aroma. The moment it touches your mouth, the sweet peach fragrance gently expands, followed by the refreshing sensation unique to barley shochu. Glass 658 yen Bottle (720ml) 3,628 yen
The throat feel is extremely smooth, with a hint of sweetness. This is a genuine brown sugar shochu that is popular among both enthusiasts and beginners. Glass 658 yen, Bottle (900ml) 4,398 yen
This is a refreshing shochu made using fragrant red shiso from Shiranuka Town, Hokkaido. Glass 658 yen, Bottle (720ml) 3,628 yen
This is a Class A shochu characterized by its smooth taste, blended from aged liquor stored in barrels. Bottle (600ml) 1,648 yen
Made with plenty of ume fruit, it has a rich finish. You can enjoy the refreshing acidity and subtle sweetness of the ume. (On the rocks or soda)
This is a fragrant plum wine made from 100% domestically hand-picked green plums. (On the rocks or soda)
Using domestic apple wine blended with apple brandy, aged slowly in brandy barrels. It features a mellow sweetness and a deep aftertaste. (On the rocks or soda)
This is a peach liquor characterized by a refreshing and juicy aroma, and a mellow sweetness. (On the rocks or soda)
On the rocks, with water, or straight ◇ Single 878 yen ◇ Double 1,208 yen ◇ Bottle (700ml) 8,798 yen
On the rocks, with water, straight ◇ Single 658 yen ◇ Double 988 yen
Kyushu Yuzu Honey Ginger (Kyushu Yuzu Syrup + Ginger Ale) - Kofuku Amaou Milk (Amaou Syrup + Milk) - Sun Mango Milk (Mango Syrup + Milk)
Chinese Tea, Japanese Tea
Coke, Orange, Ginger Ale, Good Child's Squall
This is served to customers who are enjoying alcoholic beverages.
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