bistro11
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A 7-course omakase menu featuring seasonal ingredients
This is a short omakase course featuring about five dishes, available only on weekdays.
(Please choose 3 types from the options below) - Egg Mayonnaise - Carrot Rape - Raisin Butter - Pickles - Dried Fruits - Mixed Nuts - Liver Pâté (+160 yen) - Country-style Pâté (+330 yen)
(Please ask the staff)
※There is a separate list available from 750 yen onwards
A blue cheese from the Auvergne region of France, paired with sweet wine and spicy red wine.
Hard type mountain cheese from France/Franche-Comté region, a versatile cheese that pairs well with wine, sake, and beer.
A soft cheese with white mold from France/Île-de-France, paired with a red wine that is not too tannic and has fruity flavors.
A rare Italian washed-rind cheese from Lombardy, paired with medium red wine and dry sake.
From France/Nord-Pas-de-Calais, a semi-hard artisan cheese that pairs well with white wine and rich beer.
Smooth cream cheese marinated in Japanese seasonings. Pairs well with any alcoholic beverage.
The menu items may change depending on the ingredients available. A table charge (including bread) and service fee of 660 yen per person will be applied. During dinner time (until 21:00), please refrain from ordering only bar menu items or cheese. For customers using the bar, a table charge and snack fee of 660 yen will be applied.
From 950 yen
Straight, Water Diluted, Hot Water Diluted, Milk Diluted (+150 yen) each
From 850 yen
(Please refer to the separate list) from 990 yen
You can choose from the list of glass wines. The price is approximately 3 glasses of wine, starting from 2970 yen.
We do not have a list available, so please let the staff know your preference starting from 6000 yen.
A rich acidity with rounded softness and a refreshing finish. Pairs very well with various dishes. Sparkling wine region: France/Alsace Varieties: Auxerrois, Riesling…1,350 yen…8,900 yen
Aroma of grapefruit, dry yet sharp with rich minerals and pleasant acidity. Origin: France / Loire. Varieties: Ugni Blanc, Gros Manseng. Price: 1,150 yen; B: 7,200 yen.
Aroma of apple and white peach, with dry acidity and rich minerals, complemented by a savory taste that balances the slightly higher acidity! Origin: Germany/Franken Variety: Weissburgunder…1,250 yen…B…7,800 yen
Soft texture, nuances of tropical fruits. Origin: France / Côtes du Rhône. Varieties: Viognier, Roussanne. G...990 yen, B...6,000 yen
Mild acidity, moderate tannins, and a rich umami flavor. Recommended for those who enjoy orange wine. Region: France/Alsace Variety: Gewurztraminer. Price: 1,400 yen; Bottle: 9,200 yen.
Flavors of cherry, strawberry, and mint. Dry mouthfeel with a hint of sweetness and good balance of acidity. Origin: France / Loire. Variety: Co-G…1,100 yen・B…7,200 yen
Smooth and mellow with aromas of cassis and raspberry, complemented by a well-rounded vanilla flavor. Origin: France/Bordeaux. Varieties: Merlot, Cabernet Sauvignon. Price: 1,400 yen; B: 9,200 yen.
A light and easy-to-drink red wine with little astringency. Clean palate. Origin: France/Alsace. Variety: Pinot Noir. Price: 1,350 yen (glass), 8,300 yen (bottle).
Rich in fruit flavors reminiscent of black cherries. Origin: France / Languedoc. Varieties: Grenache, Carignan. Price: 990 yen; Bottle: 6,000 yen.
White (Pineapple, Orange, Mango)
Origin: France, Alsace Variety: Mirabelle (European Plum) 100% Aromas of white flowers, tropical fruits, honey, and lilies. It has a smooth attack with a moist sweetness and a balanced alcohol presence, making it a well-rounded spirit.
Each
Rooibos Tea, Chamomile Tea, Lemon Ginger Tea
Bartime (21:00 -) will charge a service fee and snack fee of 660 yen.
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