鳗の成濑 兵库三田店
鰻の成瀬 兵庫三田店 / Unagi no Naruse Hyogo Sanda Branch
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用实惠的价格吃饱日本鳗鱼♪
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Eel (Ume) [in-restaurant meal course contents]- Unaju [Ume] (half eel), soup, pickles, condiments, Japanese pepper and otsu-tsare (chili sauce)
Eel Jyu [Bamboo] (3/4 eel), soup, pickles, condiments, Japanese pepper, and topping with sauce.
Eel bento [Matsu] 2,600 yen (a whole eel is used), soup, pickles, condiments, Japanese pepper, and topping sauce.
[Dining course contents] Unaju [Ume] (eel stew with half a head of eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Unaju [Bamboo] (3/4 of a top-grade eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[The menu includes the following] Unaju bento [Matsu] 2,900 yen (a boxed lunch box containing a whole top-quality eel) Osuimono (soup) Pickles Pickles, condiments Pickles, condiments, Sansho (Japanese pepper), Osho (Japanese pepper) Sansho (Japanese pepper), Oita-teare (sauce), soup, pickles, condiments
*This is a take-out order. Please note that this is not an in-store meal. Please select "1 person" to start your takeout order, regardless of the quantity ordered. *You can proceed to the reservation input screen and fill in the questions from the store for the type and quantity you wish to order. You can also order a large serving of rice for 100 yen more. Please come to the restaurant on the date and time you choose and take out.
[Dining course contents] Special eel stew [Ume] (half a head of special eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Special eel [Bamboo] (3/4 of a broiled eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining Course Contents] Special eel [Bamboo] (A whole eel is used in this dish.) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
(Microwave-safe container) *This is a take-out order. Please note that this is not an in-store meal. Please select "1 person" for takeout regardless of the quantity ordered. *You can proceed to the reservation input screen and fill in the questions from the store for the type and quantity you wish to order. You can also order a large serving of rice for 100 yen more. Please come to the restaurant on the date and time you choose and take out.
[In-restaurant meal course contents] Hitsumabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
[In-restaurant meal course contents] Hitsu-mabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
[In-restaurant meal course contents] Hitsumabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
A beer truly made for unaju that cannot be tasted anywhere else. This sansho beer uses sansho berries from Ichinoseki. It has a fresh mouthfeel with a spreading aroma of sansho.
A reproduction of the first beer ever made in Japan. It is said that Kōmin Kawamoto, a Dutch scholar from the Mita Domain where our shop is located, was so impressed by the beer served on the American ship during Perry's arrival at the end of the Edo period that he brewed the first beer in our country. This beer is brewed using top fermentation methods to faithfully recreate the beer of that time, resulting in a rich and flavorful beer. Please enjoy the 'First Beer of Japan.'
Laurel Crown Daiginjo. It has a rich aroma of ripe fruits and cream, with a smooth mouthfeel and a refreshing, light taste. The gentle sweetness harmonizes with mild acidity and bitterness, creating a depth of flavor that pairs well with the umami of eel. It is served chilled, poured into a masu right in front of you.
Made with only the best selection, crafted without compromise using the Ichiban Shibori method.
A refreshing taste with the aroma of three types of hops. It is a non-alcoholic beer taste beverage with a crisp and refreshing drinking experience.
The floral aroma unique to Junmai Daiginjo, the sweetness of rice unique to Yamada Nishiki, and the refreshing carbonation resulting from secondary fermentation in the bottle are its characteristics. The sweetness of Yamada Nishiki rice is particularly evident in this cloudy sake. The refreshing effervescence created by the secondary fermentation in the bottle. Finally, enjoy the vibrant taste and lingering finish presented by the delicate yet impactful Junmai Daiginjo.
Ozeki Dry Tanba. A crisp and clean dry flavor without any off-tastes, how about pairing it with eel and warm or chilled sake?
A rich and aromatic sweet potato shochu made from carefully selected sweet potatoes from Kagoshima Prefecture. The balance of sweetness and depth is exquisite, making it enjoyable for both beginners and shochu enthusiasts. On the Rocks: Adding ice enhances the aroma and provides a refreshing taste. Watered Down: You can adjust the strength to your liking, allowing you to gently enjoy the sweetness of the sweet potato. Hot Water: Warming it brings out the sweet potato aroma, highlighting its deep richness and smoothness. The experience changes depending on how you drink it, so feel free to match it with your mood or meal of the day.
A representative brand from Kirishima Shuzo in Miyazaki Prefecture. It is characterized by a rich sweet potato aroma, a mellow sweetness, and a clean aftertaste. On the Rocks: Enjoy a crisp taste and rich aroma by chilling it with ice. Watered Down: The gentle sweetness of the sweet potato is enhanced, making it easy to drink and smooth. Hot Water: Warming it allows the rich aroma to spread gently, providing a deep richness. You can fully enjoy the unique flavor of Kuro Kirishima in any way you choose to drink it.
A representative barley shochu from Oita Prefecture. It features a refreshing taste with a light roasted aroma and gentle sweetness of barley. On the Rocks: Chilling enhances the freshness and roasted flavor, making it crisp and enjoyable. Watered Down: The gentle sweetness of barley stands out, making it easy to drink and smooth. Hot Water: Warming it allows the aroma to spread softly, providing a gentle richness to enjoy. No matter how you drink it, it pairs well with food and is an exceptionally easy-to-drink classic barley shochu.
A refreshing lemon aroma and a crisp, clean taste. Perfect to enjoy with meals, and also ideal for when you want to refresh yourself.
A classic drink that perfectly harmonizes the refreshing sensation of carbonated water with the aroma of whiskey, making it easy to drink. It pairs exceptionally well with meals, and you'll find yourself wanting to order another glass.
This is a rich and aromatic oolong tea made from 100% first grade tea leaves produced in Fujian Province, China.
This carbonated drink not only quenches your thirst with its fizzy sensation and unique flavor, but also refreshes your mind and body.
Since its launch in 1951, this long-selling product allows you to enjoy the unchanged, juicy deliciousness of orange.
A carbonated drink that allows you to enjoy an adult mood. It has a moderate sweetness and a crisp, dry aftertaste.
Tea in a plastic bottle for takeout
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. This dish is perfect for warming you from the inside out during the upcoming season.
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with 'hot broth' for a comforting moment. A dish that warms you from the inside, perfect for the upcoming season.
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. A dish that warms you from the inside, perfect for the upcoming season.
A dish that allows you to savor the umami of the eel, which has been grilled to a fluffy texture without any unnecessary seasoning. You can enjoy the harmony of the fragrant skin and tender flesh with salt, wasabi, and white soy sauce to your liking.
A dish that allows you to savor the deliciousness of the grilled eel, cooked to a fluffy texture without any unnecessary seasoning. You can enjoy the harmony of the fragrant skin and tender flesh with salt, wasabi, and white soy sauce to your liking.
A cool happiness with a Japanese sweetness. A perfect combination of fragrant kinako and rich, thick black syrup. And then──a playful aroma after the kinako and black syrup. Sprinkled with sansho, a new discovery in the last bite. *You can also request without kinako or black syrup if you prefer.
Cool happiness with a taste of Japanese sweetness. A perfect combination of fragrant kinako and rich, thick kuromitsu. And then—a playful hint of aroma. Sprinkled with sansho, a new discovery in the last bite. *You can also request without kinako or kuromitsu if you prefer.
The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with pepper, it pairs perfectly with alcohol. ■Contents/Eel liver skewers (1 piece included) *Can be served in a box with more than one piece. *Available for takeout with more than one piece.
The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with pepper, it pairs perfectly with sake.
A light and refreshing regular unaju! It features a less fatty, fluffy eel made with half a portion. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
A light and simple regular unaju! This unaju uses a 3/4 portion of eel that is less fatty and fluffy. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
A light and refreshing regular unaju! This unaju uses one whole eel that is low in fat and fluffy. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! This unajuu is made with carefully raised premium eel in a controlled environment using half a eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! This unaju is made with carefully raised premium eel in a controlled environment, using 3/4 of an eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout unagi bento is also available.
Familiar Naruse eel! This unaju is made with a whole premium eel raised carefully in a controlled environment. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
This is an unaju made with carefully selected domestic eel using half a piece. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic special deluxe eel is limited in quantity for same-day reservations.
This is an unaju made with 3/4 of domestic eel carefully selected by Naruse. *You can get a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic special deluxe eel is limited in quantity for same-day reservations.
This is an unaju made with a whole domestic eel selected by Naruse. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eels are limited in quantity for same-day reservations.
A large Japanese eel half is grilled. *The image is for reference, takeout is also available.
We have grilled a large Japanese eel 3/4 half eel. *The image is for illustration purposes, takeout is also available.
A large Japanese eel, grilled whole. *The image is for illustration purposes; takeout is also available.
The finale of unaju is a flavorful special dashi ochazuke. A luxurious finish that allows you to savor the umami of eel until the last drop. [Additional Menu] Extra Rice: 150 yen, Chopped Grilled Eel in Hitsumabushi Style: 1,450 yen and up
Please enjoy the eel bones. Perfect as a snack with beer. ■Contents/Eel bone senbei *The image is for illustration purposes, takeout is also available.
Salted edamame, perfect with unaju, beer, and sake. Contents: salted edamame. The image is for illustration purposes only, takeout is also available.
