三田屋本店 新堀川店

High grade "A5" is used. The quality of the meat, fat and grain are all of the highest quality. Please try Mita-ya's signature "Superb Wagyu Beef Herre Steak".

High grade "A5" is used. The quality of the meat, fat and grain are all of the highest quality. Please try Mita-ya's signature "Superb Wagyu Beef Herre Steak".

Volume with dessert: High grade "A5" is used. A quality product in terms of meat quality, fat content, and graininess. Please try our signature "Superb Wagyu Beef Herre Steak".

The meat is tender and finely marbled. The fatty, extra-fatty Wagyu sirloin is served as a thick-cut steak. Please enjoy it grilled to your liking on our custom-made teppan.

The meat is tender and finely marbled. The fatty, extra-fatty Wagyu sirloin is served as a thick-cut steak. Please enjoy it grilled to your liking on our custom-made teppan.

The meat is tender and finely marbled. The fatty, extra-fatty Wagyu sirloin is served as a thick-cut steak. Please enjoy it grilled to your liking on our custom-made teppan.

The meat is very tender and has a delicious, elegant flavor with low fat content. It can be served as a thick cut steak. Please enjoy it on our custom-made teppan grill to your desired degree of doneness.

The meat is very tender and has a delicious, elegant flavor with low fat content. It can be served as a thick cut steak. Please enjoy it on our custom-made teppan grill to your desired degree of doneness.

The meat is very tender and has a delicious, elegant flavor with low fat content. It can be served as a thick cut steak. Please enjoy it on our custom-made teppan grill to your desired degree of doneness.

Moderately fatty, tender and flavorful texture.

Moderately fatty, tender and flavorful texture.

Authentic hamburgers with condensed natural meat flavor. Enjoy the high quality meat at a reasonable price for lunch.

Aged Harami Steak

Aged Harami Steak

Moderately fatty, tender and flavorful texture.

Authentic hamburgers with condensed natural meat flavor. Enjoy the high quality meat at a reasonable price for lunch.

This lunch course lets you savor “Saroma Black Beef,” a premium brand of beef carefully raised amid the great outdoors of Lake Saroma in Hokkaido. The carefully selected loin cut is characterized by its fine-grained texture and rich umami flavor. ◎ After enjoying Mitaya’s signature loin ham appetizer, a fresh salad, and Awaji Island onion soup, savor a truly blissful steak. Served with rice, Kishu Nanko-ume plums, and your choice of dessert or a drink, this meal creates a truly special lunch experience.

This lunch course lets you savor “Saroma Black Beef,” a premium brand of beef carefully raised amid the great outdoors of Lake Saroma in Hokkaido. The carefully selected loin cut is characterized by its fine-grained texture and rich umami flavor. ◎ After enjoying Mitaya’s signature loin ham appetizer, a fresh salad, and Awaji Island onion soup, savor a truly blissful steak. Served with rice, Kishu Nanko-ume plums, and your choice of dessert or a beverage, this meal creates a truly special lunch experience.

"Saroma Black Beef" is a premium brand of beef raised in the vast natural surroundings of Saroma Town, Hokkaido. This course lets you indulge in the exceptionally rare "filet mignon" cut from this beef.◎ The fine-grained texture and elegant umami that melts in your mouth are truly exquisite!

"Saroma Black Beef" is a premium brand of beef raised in the vast natural surroundings of Saroma Town, Hokkaido. This course lets you indulge in the exceptionally rare "fillet" cut from this beef.◎ The fine-grained texture and elegant umami that melts in your mouth are truly exquisite!