鱼つばき 生田ロード店
魚つばき 生田ロード店
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
新鲜海鲜与丰富日本酒的鱼つばき
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All you can drink 44 kinds of drinks All you can drink as much as you like including carefully selected Japanese sake, beer, highballs, shochu, fruit wine, shochu, and soft drinks.
A specialty course that weaves together seasonal ingredients! This course features our specialties, cold yellowtail and sea bream. The course is accompanied by a 90-minute all-you-can-drink buffet with a choice of more than 44 kinds of drinks, including Japanese sake, to liven up your party!
This is a luxurious banquet course at the upscale Fish Tsubaki! This is a limited course using seasonal and premium ingredients. This is a luxurious course of Uotsubaki with a popular 90-minute all-you-can-drink limit, which includes a choice of 44 types of sake including sake that goes well with fish dishes!
Non-Alcoholic Beer
An adult flavor made with cloudy sake
A refreshing gin sour with the flavor of red shiso
A refreshing taste of kabosu and Dassai
Barley rock / Watered down / Soda mixed each
Barley rock / Watered down / Soda mixed each
Sweet potato rock / Watered down / Soda mixed each
Sweet potato rock / Watered down / Soda mixed each
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / with water / with soda
※Appetizer 400 yen
The sashimi platter of 10 varieties from Tsubaki, known for the best cost performance in the area! Be sure to order it when you visit!
This is gout sushi made with tuna and negitoro.
This is gout sushi made with salmon and salmon roe.
Premium fish Shima Aji and thinly sliced octopus with ponzu sauce
The combination of octopus, sesame oil, and green onion is a perfect dish for pairing with sake.
+500 yen for zosui, +500 yen for ramen
Grilled eel made into crispy tempura. Enjoy with Awaji sea salt to your liking.
The rare fried octopus creates a texture and flavor that is unlike anything else!
Tempura of Saki Squid, perfect with sake
2 pieces 638 yen, 4 pieces 1078 yen, 8 pieces 1958 yen
Sweet shrimp marinated in a broth made with homemade sake
We cook the rice in a clay pot after you place your order, topped with dashi-maki, mentaiko, and enough ikura to cover the rice completely.
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