魚つばき 生田ロード店
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Enjoy fresh seafood and a wide selection of sake at Uo Tsubaki
Auswertung
Japan Nutzerbewertungen3.24(1Einträge)Rezensionen
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All you can drink 44 kinds of drinks All you can drink as much as you like including carefully selected Japanese sake, beer, highballs, shochu, fruit wine, shochu, and soft drinks.
A specialty course that weaves together seasonal ingredients! This course features our specialties, cold yellowtail and sea bream. The course is accompanied by a 90-minute all-you-can-drink buffet with a choice of more than 44 kinds of drinks, including Japanese sake, to liven up your party!
This is a luxurious banquet course at the upscale Fish Tsubaki! This is a limited course using seasonal and premium ingredients. This is a luxurious course of Uotsubaki with a popular 90-minute all-you-can-drink limit, which includes a choice of 44 types of sake including sake that goes well with fish dishes!
Non-Alcoholic Beer
An adult flavor made with cloudy sake
A refreshing gin sour with the flavor of red shiso
A refreshing taste of kabosu and Dassai
Barley rock / Watered down / Soda mixed each
Barley rock / Water split / Soda split each
Sweet potato rock / Watered down / Soda mixed each
Sweet potato rock / Water diluted / Soda diluted each
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
Rock / Watered down / Soda mixed each
※Appetizer 400 yen
This is the assorted sashimi of 10 types from Fish Tsubaki, known for the best cost performance in the area! Be sure to order it when you visit!
This is gout sushi made with tuna and negitoro.
This is gout sushi made with salmon and salmon roe.
Thinly sliced sashimi of the premium fish Shima Aji and octopus with ponzu sauce.
The combination of octopus, sesame oil, and green onion is a perfect dish for pairing with sake.
+500 yen for zosui +500 yen for ramen
This dish features a refined and gentle flavor, with the umami of clams spreading throughout your mouth, warming both your heart and body.
We have made grilled eel into crispy tempura. Please enjoy it with Awaji sea salt to your liking.
Fried to a rare finish, it creates a texture and flavor unlike any other!
Tempura of Saki Squid, perfect with sake
2 pieces 638 yen, 4 pieces 1078 yen, 8 pieces 1958 yen
Red shrimp marinated in a homemade broth made with Japanese sake
We cook the rice in an earthen pot after you place your order, and we topped it with dashi-maki, mentaiko, and enough ikura to cover the rice completely.
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