鲔ノ司 千叶驿前店

The "2-hour all-you-can-drink plan" with Sapporo Black Label is half price at 1000 yen for online reservation only! +Premium all-you-can-drink is also available for an additional 550 yen. (*Additional 2 items per person are required to be ordered with appetizers. 550 yen (including tax) will be charged on Fridays, Saturdays, and eve of holidays.)

We use a lot of our specialty tuna. Begin with a seasonal appetizer, followed by an oil-soaked tuna salad, and then a three-piece platter of tuna, including the luxurious Ootoro (fatty tuna). The juicy fried tuna cheeks and garlic flavored swordfish steak will also stimulate your appetite. The grilled tuna kama-yaki and negima nabe will warm your body and soul, while the udon noodles will satisfy your appetite. Finally, the menu ends with a seasonal sweet, a sumptuous and heartwarming meal.

A sumptuous feast of tuna dishes. Starting with seasonal appetizers, you can enjoy a salad with plump salmon roe and tuna marinated in oil, a 5-piece dish of tuna with big fatty tuna, rare tempura, and many other exquisite seafood dishes. Enjoy the deep flavor of horse sashimi directly from Kumamoto and grilled tuna of the day's specialties, and then warm your heart with the tuna negima nabe. Finish off the blissful meal with udon noodles and a seasonal sweet.

We offer a blissful experience that satisfies all the senses with a course meal that uses an abundance of seasonal and sumptuous ingredients. The menu features seasonal appetizers, the freshest tuna, sea urchins, horse sashimi, and other delicacies, and a succession of dishes that are full of flavor. After enjoying a heartwarming moment with Wagyu beef steak or a choice of hot pot, finish with the chef's signature sweet dish. Each dish brings out the best of the ingredients and spreads a luxurious flavor.

The all-you-can-drink policy is available for up to 8 hours, making it ideal for meetings and gatherings! This is a service that only our restaurant can provide, as we have private rooms where you can relax in comfort.

We have a wide selection of sake, including Chita, Dewar's 12 year old, Tequila, and Bali King! Please order your favorite dishes from the menu on the day of your visit.

A light course suitable for after-party parties that can be enjoyed after 9:00 p.m. The sweet and salty taste of edamame picked in the morning is the first thing you need to drink. The tuna yukke (tuna yukke), our specialty, is served with a rich egg yolk and a special sauce. Finish off the meal with the tuna chazuke, a dish with a savory broth, for a relaxing and heartwarming end to your meal. This four-course menu is casual yet satisfying.

This sumptuous seafood course is centered around fresh tuna shipped directly from the market, and includes a wide variety of seafood such as sea urchins, salmon roe, chuboroshi, tail, and other delicacies purchased by our artisan chefs. Each dish, from appetizers to the final course, is prepared with the utmost care and attention to detail to bring out the best of the ingredients. The lineup includes shabu-shabu, steak, and other dishes that showcase the unexpected side of tuna. Please enjoy an exquisite moment with sake, savored by all five senses.

This is a luxurious course featuring fresh tuna directly from the market, cooked in a variety of ways such as sashimi, grilled, deep-fried, and shabu-shabu, and with the flavor of each part of the tuna. The course includes melt-in-your-mouth belly, rich chubu-fall, grilled tail steak, rare pork cutlet, and shabu-shabu in a rich sea urchin broth, allowing you to fully enjoy the deep appeal of tuna. We hope you will enjoy this special course that is all about the tuna.