The Duke of Cambridge

homemade bread

buckwheat, Slipcote, Romesco sauce

whipped Medita, almond cream, burnt garlic & honey

shaved & pureed cauliflower, red sauerkraut, hazelnut dukkah

black truffle, Bath Soft, salad

shredded fennel, cashew, citrus dressing, puffed rice

pickled onion, Melba toast

kalamata olive jam, walnuts & leaves

tahini, flatbread & sprouting broccoli

broad beans & kale

wild garlic pesto, purple sprouting brocolli & cherry tomatoes

cauliflower puree, Jerusalem artichoke, kumquat & purple kale

celeriac cream, carrot, roasted onion, red wine gravy

Escalibada, garlic cream, toasted walnuts

coffee, shortbread

rosehip & oat crumble, cream

cream

homemade bread

buckwheat, Slipcote, Romesco sauce

whipped Medita, almond cream, burnt garlic & honey

shaved & pureed cauliflower, red sauerkraut, hazelnut dukkah

black truffle, Bath Soft, salad

shredded fennel, cashew, citrus dressing, puffed rice

pickled onion, Melba toast

kalamata olive jam, walnuts & leaves

tahini, flatbread & sprouting broccoli

wild garlic pesto, fennel & cherry tomatoes

cauliflower, Jerusalem artichoke, kumquat & pak choi

coffee, shortbread

rosehip & oat crumble, clotted cream

crème fraiche

Served with Biscuits & Homemade Membrillo

Yorkshire pudding, gravy

red wine sauce

vegan gravy