The Roll

Crafted with added alcohol and the traditional "Bodaimoto" method, embodies Ozeki's dedication to quality and innovation.

A U.S. bestseller and Japanese favorite, uses rice-based distilled alcohol to honor sake's pure essence. With a fresh pine aroma and balanced sweetness and umami, it's perfect cold in summer or warm in winter.

A smooth, balanced sake with hints of melon, berry, and pear, offering a lush, silky palate perfect with clean, simple dishes.

From Japan's sake heartland Nada, crafts this Tokubetsu Junmai with pure Miyamizu water and premium rice. Enjoy its balanced flavor and crisp finish.

A rich round mouthfeel with a hint of spice and pear fruit.

With 500 years of sake-making expertise, Kubota “Manju” is celebrated as one of the finest sakes. Its smooth, layered flavor unfolds with every sip, offering a timeless taste that’s won countless gold medals and high praise. A true masterpiece to enjoy.

This Kölsch-style beer is pale gold, clean, and crisp with subtle maltiness, finishing dry with hints of pear, apple, and white wine grapes from its unique yeast.

Light Short trip beer is an American Pale Ale that has a fruity aroma and delicate combination of grapefruit orange and lemon along with tropical fruit notes.

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.

Crafted with Japan's most renowned rice variety, Koshihikari, this beer is a standout favorite among our offerings. Adding to its appeal, Echigo Beer holds the distinction of being Japan's first microbrewery. Light and subtly sweet, it's a must-try for beer enthusiasts.

Crisp and zesty delight bursting with flavors of lime, passionfruit, and a hint of minerality like a refreshing sip of sunshine bottled straight from New Zealand's Martinborough region. Perfect for pairing with fresh seafood.

A sparkling wine from the Loire Valley, known for its fine bubbles, bright citrus, and green apple flavors with a touch of toastiness.

Vibrant, medium-bodied wine with notes of red cherries, raspberries, and subtle spice, offering smooth tannins and a clean finish.

Crisp, dry German Riesling with bright citrus, green apple, and mineral notes, perfect for pairing with seafood, salads, or enjoying on its own.

Braised Fish Collar simmered in a sweet and rich soy sauce

Ham, Eggs, Carrot, Potato

House Made Japanese Fried Chicken

Heirloom Tomatoes, Cucumber, Fresh Seaweed, Kaiware

Simmered Mushrooms With Cream Sauce, Truffle Oil

Fish Cake Soup, Daikon

Tuna, Salmon, Amberjack, Deep Fried Kanikama, Avocado, Cucumber, Takuan, Shiso, Tamago

Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago

Tuna(Lean, Fatty), Cucumber, Takuan, Shiso, Tamago

Unagi, Unagi sauce, Avocado, Cucumber, Takuan, Kaiware, Shiso, Tamago

Snow Crab, DF Kanikama Mayo, Avocado, Cucumber, Takuan,Tamago

Matcha Soba, Avocado, Cucumber, Takuan, Shiso, Tamago

Tuna, Salmon, Amberjack, Scallop, Ama-Ebi, Ikura, Unagi, Snow Crab, Tobiko, Veggies

Soy Marinated Fishes, Crab, Tobiko, Veggies

Kelp Cured Salmon, Snow Crab, Veggies

Soy Cured Lean Tuna, Medium Fatty Tuna, kizami Nori, Snow Crab, Veggies

BBQ freshwater eel with simmered thin sliced Japanese beef

House Made Japanese Fried Chicken, Potatoes, Carrot, Onions

Akami, Sake, Kanpachi

Chu-toro, Sake, Kanpachi, Hotate, Tamago

BlueFin Lean Tuna (1pc)

BlueFin Medium Fatty Tuna (1pc)

Bluefin Fatty Tuna (1pc)

BlueFin Supreme Fatty Tuna (1pc)

Amberjack (1pc)

Snow Crab (1pc)

Salmon (1pc)

Salmon Belly (1pc)

BBQ Fresh Water Eel (1pc)

Sweet Shrimp (1pc)

Scallop (1pc)

Santa Barbara Uni (1pc)

Shoyu Ikura

Flying Fish Roe (1pc)

House made Egg Omelet (1pc)

Set of three pieces yubu with options like Maguro, Salmon, Scallop, and others. Served with housemade seaweed salad.

Silky tuna, sunset salmon, fresh scallop, and an assortment of yubu fillings. Served with housemade seaweed salad.

Bluefin Tuna, Kizami Wasabi

Kelp Cured Salmon, Yuzu Kosher Dressing, Yuzu Tobiko

Snow Crab, Kanikama, Mayonnaise, Orange Tobiko

Fresh Scallop, Mentaiko Mayo, Black Wasabi Tobiko

Japanese Beef with Quail Egg

Simmered Mushrooms with Cream Sauce

Japanese Potato Salad

Fresh Avocado, Kizami Wasabi Mayo, Red Tobiko

Fresh Corn with Cheese

Uni, Soy Cured King Salmon Roe

Uni, Soy Cured King Salmon Roe

BBQ Eel, Avocado, Unagi Sauce

Crafted with added alcohol and the traditional "Bodaimoto" method, embodies Ozeki's dedication to quality and innovation.

A U.S. bestseller and Japanese favorite, uses rice-based distilled alcohol to honor sake's pure essence. With a fresh pine aroma and balanced sweetness and umami, it's perfect cold in summer or warm in winter.

A smooth, balanced sake with hints of melon, berry, and pear, offering a lush, silky palate perfect with clean, simple dishes.

From Japan's sake heartland Nada, crafts this Tokubetsu Junmai with pure Miyamizu water and premium rice. Enjoy its balanced flavor and crisp finish.

A rich round mouthfeel with a hint of spice and pear fruit.

With 500 years of sake-making expertise, Kubota “Manju” is celebrated as one of the finest sakes. Its smooth, layered flavor unfolds with every sip, offering a timeless taste that’s won countless gold medals and high praise. A true masterpiece to enjoy.

This Kölsch-style beer is pale gold, clean, and crisp with subtle maltiness, finishing dry with hints of pear, apple, and white wine grapes from its unique yeast.

Light Short trip beer is an American Pale Ale that has a fruity aroma and delicate combination of grapefruit orange and lemon along with tropical fruit notes.

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.

Crafted with Japan's most renowned rice variety, Koshihikari, this beer is a standout favorite among our offerings. Adding to its appeal, Echigo Beer holds the distinction of being Japan's first microbrewery. Light and subtly sweet, it's a must-try for beer enthusiasts.

Crisp and zesty delight bursting with flavors of lime, passionfruit, and a hint of minerality like a refreshing sip of sunshine bottled straight from New Zealand's Martinborough region. Perfect for pairing with fresh seafood.

A sparkling wine from the Loire Valley, known for its fine bubbles, bright citrus, and green apple flavors with a touch of toastiness.

Vibrant, medium-bodied wine with notes of red cherries, raspberries, and subtle spice, offering smooth tannins and a clean finish.

Crisp, dry German Riesling with bright citrus, green apple, and mineral notes, perfect for pairing with seafood, salads, or enjoying on its own.

Garlic-seasoned edamame

Mixed greens, tomato, sesame dressing

House-made Japanese fried chicken

Simmered mushrooms with white truffle oil cream sauce

Braised fish collar simmered in chef special sauce

Hon hamachi (6pc) with white truffle oil ponzu sauce

Fish cake soup, daikon

Shimeji mushroom, tofu

Japanese fried chicken & beef curry

BBQ freshwater eel, Japanese marinated BBQ beef, poached egg

Dry-aged bluefin tuna, kombu-jime aged salmon, hamachi, deep fried kanikama, tamago, veggies

Kelp aged Scottish salmon, tamago, veggies

Bluefin tuna, tamago, veggies

Snow crab, deep fried kanikama, Japanese mayo, tamago, veggies

BBQ freshwater eel, tamago, veggies

Tofu skin, mushroom, takuan, carrot, cucumber, avocado, shiso

Tuna, salmon, hamachi, scallop, ama-ebi, snow crab, unagi, ikura, tobiko, veggies

Dry-aged Bluefin tuna, snow crab, ikura, tobiko, veggies

Kombu-jime aged Scottish salmon, snow crab, ikura, tobiko, veggies

Spicy tuna, snow crab, salmon, hamachi, scallop + seaweed salad

Spicy tuna, kizami wasabi, fried shiso, tobiko, premium seaweed

Kelp aged Scottish salmon, yuzu kosher dressing, tobiko, fried shiso, premium seaweed

Snow crab, housemade aioli, tobiko, fried shiso, premium seaweed

Japanese yellowtail, yuzu kosher dressing, tobiko, fried shiso, premium seaweed

Hokkaido scallop, mentaiko mayo, tobiko, fried shiso, premium seaweed

BBQ fresh eel, fried shiso, premium seaweed

Japanese BBQ beef, green onion, fried shiso, premium seaweed

Fatty bluefin tuna, kizami wasabi, fried shiso, premium seaweed

Sweet shrimp, uni, tobiko, fried shiso, premium seaweed

Fresh avocado, housemade aioli, fried shiso, premium seaweed

Simmered mushrooms with cream sauce, fried shiso, premium seaweed

8pc Bluefin tuna akami (2pc), bluefin tuna chu-toro (2pc), hon hamachi (2pc), Scottish salmon (2pc)

6pc Bluefin tuna toro (2pc), Scottish salmon toro (2pc), hon hamachi toro (2pc)

Akami, chu-toro, hon hamachi, sake, hotate, zuwai kani, unagi, shoyu ikura, tamago + seaweed salad

Bluefin tuna (lean)

Bluefin tuna (med fatty)

Bluefin tuna belly (fatty)

Bluefin tuna belly (fattiest)

Japanese yellowtail

Japanese yellowtail belly

Scottish salmon

Scottish salmon belly

BBQ freshwater eel

Hokkaido scallop

Snow crab

Sweet shrimp

Fresh king salmon caviar

Fresh flying fish roe

Sweet egg omelette

Santa Barbara sea urchin

Premium sake with refined sweetness, elegant aromas, and a smooth, clean finish.

A premium refined sake with floral aromas, fresh fruit flavors, and a smooth, crisp finish.

A refined Junmai Daiginjo with a smooth, dry profile, delicate floral aromas, and a crisp, elegant finish.

Extra dry & crisp sake with delicate fruit notes and a refreshing finish.

Dry & crisp sake with delicate strawberry notes and floral refreshing finish.

A refined junmai sake with a clean, dry profile, subtle rice umami, and a crisp finish.

A light, elegant sake with fresh floral aromas, gentle fruit notes, and a crisp, clean finish.

Smooth and dry with a subtle umami flavor, enhanced when served warm. (Hot or cold)

Creamy and lightly sweet and a smooth, floral finish.

Smooth, light, and medium-dry with fresh cantaloupe and mandarin orange notes.

Crisp and bone-dry with high acidity. A perfect palate cleanser.

Extra dry, bold, and traditional “Demon Slayer” sake with a sharp, clean finish.

Superbly balanced with a clean, gentle sweetness and elegant floral aromas.

A bold, dry junmai sake with a full-bodied profile, crisp umami finish.

A clean, crisp junmai sake with delicate rice sweetness, refreshing minerality, dry finish.

Clean, elegant profile with delicate aromas, a smooth texture, and a crisp, refined finish.

Japanese citrus sake highball

Crisp and refreshing with fine bubbles, offering notes of green apple, citrus, and a hint of toast.

Crisp and refreshing, with vibrant notes of citrus, green apple balanced by acidity and lively finish.

Creamy and balanced with pear, apple, vanilla, and toasted oak notes.

Dry and crisp, with notes of stone fruit, citrus, and floral accents, balanced by bright acidity and a clean mineral finish.

Crisp and refreshing, with bright citrus, green apple, and floral notes, finishing clean and lively.

Crisp and aromatic, with notes of pear, citrus, white flowers, and a fresh mineral finish.

Sonoma Pinot Noir with soft cherry and berry notes and a smooth finish.

Rich, elegant wine with black cherry, herbs, and chocolate notes.

A premium beer made with the finest Japanese rice. Light, crisp, and clean, with a delicate rice flavor.