The Roll
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Braised Fish Collar simmered in a sweet and rich soy sauce
Ham, Eggs, Carrot, Potato
House Made Japanese Fried Chicken
Heirloom Tomatoes, Cucumber, Fresh Seaweed, Kaiware
Simmered Mushrooms With Cream Sauce, Truffle Oil
Fish Cake Soup, Daikon
Tuna, Salmon, Amberjack, Deep Fried Kanikama, Avocado, Cucumber, Takuan, Shiso, Tamago
Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago
Tuna(Lean, Fatty), Cucumber, Takuan, Shiso, Tamago
Unagi, Unagi sauce, Avocado, Cucumber, Takuan, Kaiware, Shiso, Tamago
Snow Crab, DF Kanikama Mayo, Avocado, Cucumber, Takuan,Tamago
Matcha Soba, Avocado, Cucumber, Takuan, Shiso, Tamago
Tuna, Salmon, Amberjack, Scallop, Ama-Ebi, Ikura, Unagi, Snow Crab, Tobiko, Veggies
Soy Marinated Fishes, Crab, Tobiko, Veggies
Kelp Cured Salmon, Snow Crab, Veggies
Soy Cured Lean Tuna, Medium Fatty Tuna, kizami Nori, Snow Crab, Veggies
BBQ freshwater eel with simmered thin sliced Japanese beef
House Made Japanese Fried Chicken, Potatoes, Carrot, Onions
Akami, Sake, Kanpachi
Chu-toro, Sake, Kanpachi, Hotate, Tamago
BlueFin Lean Tuna (1pc)
BlueFin Medium Fatty Tuna (1pc)
Bluefin Fatty Tuna (1pc)
BlueFin Supreme Fatty Tuna (1pc)
Amberjack (1pc)
Snow Crab (1pc)
Salmon (1pc)
Salmon Belly (1pc)
BBQ Fresh Water Eel (1pc)
Sweet Shrimp (1pc)
Scallop (1pc)
Santa Barbara Uni (1pc)
Shoyu Ikura
Flying Fish Roe (1pc)
House made Egg Omelet (1pc)
Set of three pieces yubu with options like Maguro, Salmon, Scallop, and others. Served with housemade seaweed salad.
Silky tuna, sunset salmon, fresh scallop, and an assortment of yubu fillings. Served with housemade seaweed salad.
Bluefin Tuna, Kizami Wasabi
Kelp Cured Salmon, Yuzu Kosher Dressing, Yuzu Tobiko
Snow Crab, Kanikama, Mayonnaise, Orange Tobiko
Fresh Scallop, Mentaiko Mayo, Black Wasabi Tobiko
Japanese Beef with Quail Egg
Simmered Mushrooms with Cream Sauce
Japanese Potato Salad
Fresh Avocado, Kizami Wasabi Mayo, Red Tobiko
Fresh Corn with Cheese
Uni, Soy Cured King Salmon Roe
Uni, Soy Cured King Salmon Roe
BBQ Eel, Avocado, Unagi Sauce
Crafted with added alcohol and the traditional "Bodaimoto" method, embodies Ozeki's dedication to quality and innovation.
A U.S. bestseller and Japanese favorite, uses rice-based distilled alcohol to honor sake's pure essence. With a fresh pine aroma and balanced sweetness and umami, it's perfect cold in summer or warm in winter.
A smooth, balanced sake with hints of melon, berry, and pear, offering a lush, silky palate perfect with clean, simple dishes.
From Japan's sake heartland Nada, crafts this Tokubetsu Junmai with pure Miyamizu water and premium rice. Enjoy its balanced flavor and crisp finish.
A rich round mouthfeel with a hint of spice and pear fruit.
With 500 years of sake-making expertise, Kubota “Manju” is celebrated as one of the finest sakes. Its smooth, layered flavor unfolds with every sip, offering a timeless taste that’s won countless gold medals and high praise. A true masterpiece to enjoy.
This Kölsch-style beer is pale gold, clean, and crisp with subtle maltiness, finishing dry with hints of pear, apple, and white wine grapes from its unique yeast.
Light Short trip beer is an American Pale Ale that has a fruity aroma and delicate combination of grapefruit orange and lemon along with tropical fruit notes.
A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.
Crafted with Japan's most renowned rice variety, Koshihikari, this beer is a standout favorite among our offerings. Adding to its appeal, Echigo Beer holds the distinction of being Japan's first microbrewery. Light and subtly sweet, it's a must-try for beer enthusiasts.
Crisp and zesty delight bursting with flavors of lime, passionfruit, and a hint of minerality like a refreshing sip of sunshine bottled straight from New Zealand's Martinborough region. Perfect for pairing with fresh seafood.
A sparkling wine from the Loire Valley, known for its fine bubbles, bright citrus, and green apple flavors with a touch of toastiness.
Vibrant, medium-bodied wine with notes of red cherries, raspberries, and subtle spice, offering smooth tannins and a clean finish.
Crisp, dry German Riesling with bright citrus, green apple, and mineral notes, perfect for pairing with seafood, salads, or enjoying on its own.
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