口福のASA 饭屋
口福のASA 飯屋 / Kofuku no ASA Meshiya
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
充满异国情调的亚洲与西餐融合餐厅
评价
日本用户评价3.24（1条）点评
菜单
The meal will be decided by the restaurant. Salad, 2 a la carte dishes, rice dish
The meal will be decided by the restaurant. Salad, 3 a la carte dishes, rice dish
The meal will be decided by the restaurant. Salad, 2 a la carte dishes, rice dish, pasta
Original Dressing
Aurora Sauce
Bagna Cauda
Vanilla, Chocolate, Matcha
Each
Separate sheet
Origin: Australia. A red wine characterized by the aroma of concentrated dark fruits and a hint of spice. It has a smooth mouthfeel with moderate acidity.
Origin: A concentrated fruitiness reminiscent of Spanish blueberry jam. A slightly stronger flavor and spice profile derived from barrel aging.
Origin: Aromas of dark fruits such as Italian plums and black cherries; on the palate, it has soft, well-integrated tannins and a solid structure.
Origin: Australia. Aromas of white peach and citrus. As humidity increases slightly, the fruitiness emerges, and the umami spreads in the mouth.
Origin: Portugal. A wine with a light and refreshing taste, featuring a slightly sparkling quality. A fruity dry white wine.
Origin: France. It has flavors of ripe fruit like French pears, with notes of smoke, nuts, and honey. A smooth finish with hints of toasted oak can be felt.
Each
Each
Each
Each
Each
