BOISHAKI2

Curry cooked slowly with beans, tomatoes, and onions

Curry made by slowly simmering chickpeas with tomatoes and onions

Curry slowly simmered with minced meat, spinach, and spices

Curry made by simmering homemade cottage cheese with tomatoes

Curry with minced meat and green peas

Curry with plenty of vegetables

Curry dish made with spinach and cottage cheese cooked in butter, tomatoes, and spices

Familiar Chicken Curry

Curry made by simmering boneless chicken with tomatoes and onions

Curry with spinach and chicken

Chicken curry made with butter

Curry with chicken simmered in a mild cream and cashew nut sauce

Curry with plenty of fried onions

Shrimp curry simmered in tomato, onion, and butter sauce

A familiar curry made with lamb meat

Spicy curry simmered in a rich sauce

Curry stew made with boneless beef cooked in an Indian-style sauce with onions and tomatoes

Curry stewed with plenty of seafood

Curry with mutton and spinach

Shrimp curry slowly simmered in a sauce made with onions, tomatoes, and butter cream

Spiced minced meat wrapped around an iron skewer and grilled. 4 pieces for 720 yen.

Young chicken thigh meat marinated in original sauce and cooked in a tandoor oven. 6P for 720 yen.

Indian-style fried dumplings with vegetables and minced meat

Circular naan bread with cheese filling

Comes with a salad of deep-fried river fish.

Served with Indian pilaf salad.

An Indian sweet made by frying milk balls and soaking them in syrup.

Cottage cheese balls soaked in syrup.