山形山 月岛店
山形山 月島店 / Yamagatayama Tsukishima
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尽享山形魅力的烧肉和和食餐厅
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This course includes 4 kinds of small potted dishes, 6 kinds of grilled meat and lunch. Rooms with horigotatsu (a table placed over a hole in the floor) where you can relax in comfort, and and table seating suitable for groups, families, and small groups. Table seating is also available. Reservations can be made for one person or a large group. We will do our best to accommodate you.
In addition to the "tongue platter" and "Yamagata beef platter and "Yamagata Beef Platter" as well as "Hormone" and "Yaki-suki" (grilled rib). This is a 9-course meal only. We have rooms with horigotatsu (a table placed over a hole in the floor) where you can relax in comfort, as well as rooms for groups, families, and small groups. and table seating suitable for groups, families, and small groups. Table seating is also available. We hope you will use our restaurant for your family meals and for the entertainment of important people Please feel free to contact us for reservations for large groups. Please feel free to contact us for reservations for large groups. We will do our best to accommodate you.
A great deal for Yamagata mountain cuisine and selected Yamagata beef, This is a 10-course meal only. We have rooms with sunken kotatsu that can be used in a relaxed atmosphere, as well as rooms with sunken kotatsu and table seating suitable for groups, families, and small groups. Table seating is also available. We hope you will use our restaurant for your family meals and for the entertainment of important people Please feel free to contact us for reservations for large groups. Please feel free to contact us for reservations for large groups. We will do our best to accommodate you.
Hakushu Highball 1,500 yen
Chuhai Sour 500 yen, Oolong Hai 550 yen, Fresh Lemon Sour 650 yen
Small Bottle
Akakirishima Tominokurayama Snowfield
BAR Yoko Yamagata La France 750 yen BAR Yoko Yama Sauvignon 800 yen BAR Yoko Momoko 800 yen BAR Yoko 800 yen
Bubbling Japanese sake small bottle 375ml
Dewazakura Hatsumago Namamoto Junmai Yamagata Masamune Karakuchi Junmai Joki Gen and other sake are also available. Please ask the staff.
Draft Glass Wine - Various types 800 yen; Cabernet Sauvignon; Chardonnay
Old Coach Road Riesling, Takeda Winery Blanc, Yamagata Takahata Leau Chardonnay, and many others are also available.
Domaine de Grasse Escart Cabernet Sauvignon Takeda Winery Rouge, Rothschild Classic Mondavi Napa Valley Merlot, and many others are also available.
Simple and refreshing, this juice is made by squeezing the delicious seasonal fruits that represent Yamagata: red grapes, persimmons (January onwards), La France pears, tomatoes, apples, and peaches.
Oolong tea, black oolong tea, Coca-Cola, ginger ale, grapefruit juice, orange juice, Calpis juice, children's Calpis - free
Our shop's recommended No. 1 made into a bento
Steak, minced meat, homemade corned beef three-color layered dish
The Yakiniku Bento with Yamagata Beef is a cut above the rest! It pairs perfectly with our special sauce.
A luxurious bento featuring precious Wagyu Harami
Tenderly cooked Yamagata beef and beef tendon, mixed with Yamagata prefecture's safflower eggs!
Combination of upper tongue and Yamagata beef grilled meat
Yamagata Beef Ribeye on Rice!
Japanese Yukhoe served with special soy sauce and safflower raw egg
Using Yamagata Prefecture Yuzu Daikon
A platter featuring four different cuts for tasting
・Premium Grilled Tongue 2750 yen
・Today's Assortment Igeta Style 400g 9,200 yen
If you do not have a reservation, we can still accommodate you if you give us some time. Today's Assortment - Boat Platter - 600g - 15,000 yen
You can choose the sauce for 100g - sauce - rock salt and pepper
・Tsurami with salt sauce 80g・Tsurami grilled with black pepper 80g
We have gathered the trimmings of meat that come from the preparation process. It includes various cuts of meat, making it quite a good deal.
・5 pieces 2,400 yen ・Liver ・Fatty Hormone (small intestine) ・Heart Root (artery of the heart) ・Upper Stomach (first stomach) ・Shima Chou (large intestine) Each item 500 yen and up
Please enjoy the lightly grilled rib roast thoroughly mixed with egg.
Enjoy thick and tender kalbi grilled to perfection, served with a special sauce and egg.
Grilling enhances the sweetness of the vegetables, so please enjoy the sweetness and aroma. - Individual items - Long Yam 500 yen, Onion 500 yen, Long Green Onion 500 yen, Shishito Pepper 500 yen, King Oyster Mushroom 500 yen, Shiitake Mushroom 500 yen, Eggplant 500 yen, Pumpkin 500 yen, Green Pepper 500 yen, Garlic (Grilled in Oil) 550 yen
・Tsukimi sauce 200 yen ・Grated daikon 200 yen ・Chopped green onion with salt 200 yen ・Yamagata dashi 450 yen ・Miso nanban 450 yen ・Tororo sauce 600 yen
With corned beef and a refreshing dressing, topped with plenty of cheese
In Yamagata dialect, 'kamasu' means to mix. The texture of beef tongue and the accent of Sichuan pepper.
A spicy soup with tender beef tendon and a crunchy texture from Tsuyahime rice crackers. Served with crispy rice.
A very delicious soup made by simmering beef tails.
Can be ordered as a single item
When it comes to Yamagata's local cuisine, it's all about potato stew, made with Yamagata beef and Yamagata's special Maru soy sauce, focusing on the flavors of Yamagata.
Crispy on the outside and chewy on the inside, it is very popular.
Crispy fried shiso with a sweet and spicy miso pairs well.
You can enjoy the unique roasted aroma, sweetness, and umami.
Beef tendon, daikon radish, egg, konnyaku balls, wheat gluten
A dish made with sweet tomatoes dressed lightly in dashi vinegar
Kimchi made from Dadacha beans from Yamagata Prefecture
Luxurious potato salad made with 100% Yamagata beef homemade corned beef
Senmai is the third stomach of the cow, characterized by its crunchy texture and sensation.
Tsukishima Specialty Liver Fry
Hot croquette with a delightful texture of zunda when you take a bite
Hot and fluffy French fries with edamame powder
Experience the rich flavor of the tail directly. Generously topped with plenty of green onions.
A simple yet exquisite kamameshi made with zunda cooked only with salt and dashi
Yamagata pickles and red miso soup included
Raw meat handling approved beef raw meat used
A specialty of Yamagata, cold meat soba with firm and strong noodles, using ingredients such as soy sauce and chicken sourced from Yamagata, prepared in the same way as in authentic Yamagata.
The abundant Yamagata dashi pairs well with the cold noodles, allowing for a refreshing taste.
Pickled green peppers that are sour and spicy, add yellow chili powder to taste
Fried chicken, French fries, octopus-shaped sausage, salad, rice ball, jelly, Calpis (free refills)
The freshness of almond tofu pairs well with the flavor of dadacha beans.
いまむ
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