炭火串烧びんすけ
炭火串焼びんすけ / Sumibi Kushiyaki Binsuke
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深受当地人喜爱的正宗炭火串烧
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日本用户评价3.09（1条）点评
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We have created this course by selecting popular dishes and dishes that are only available at banquets from among the dishes we have served at BINSUKE! We hope you will enjoy it!
We have prepared a selection of dishes that are the pride of BINSUKE. We hope you will enjoy them. We also have dishes that are only available in the course.
We want to offer a different kind of banquet to our customers who use BINSUKE every day. We would like to offer a different kind of banquet We have prepared a course that is completely up to you. We always prepare a new menu with fresh seafood from the market.
Three types of special pots are available. You can choose the nabe of your choice. We also offer a variety of dishes other than nabe to satisfy your taste buds.
びんすけ最高峰。唯一の“3時間ゆったり”贅沢コース びんすけで最も贅沢な特別コース。 唯一の3時間ゆったり滞在可能な上位プランです。 市場直送の鮮魚を使った刺身盛り合わせや、料理長厳選の希少部位串焼き、 さらにホロホロに煮込んだ牛タン煮込みや特選和牛のタタキなど、 お店の看板メニューを惜しみなく詰め込みました。 〆には旨味たっぷりの炊き込みご飯、 デザートにはアルトポンテの手作りジェラートをご用意。 ドリンクも生ビール・日本酒・焼酎・カクテルなど豊富な飲み放題付きで、 接待・会食・特別な飲み会にも最適です。 「時間も料理も妥協したくない方へ」おすすめの最上位コースです。
Thick and juicy on the underside of the tongue
Soft body at the temple area
Throat cartilage
We use the rare part called teppou from Shiro.
Pork belly and onion
Rare cut that can only be taken from the hip of one cow, 700g
If it is in stock, it will be listed in the recommended menu.
[Flavor] - Sauce - Salt - Garlic Sauce
Chicken Tsukune
Soy Sauce and Miso
1 skewer
A addictive dish marinated in Marsala wine (Western) and soy sauce (Japanese)
(Cucumber, Carrot, Daikon, Cabbage) Please enjoy with our special miso.
Finished with low-temperature cooked chicken breast topped with plum-flavored grated radish.
Recommended ★★★★ Young chicken marinated in special soy sauce and grilled quickly over charcoal, topped with spicy green onions.
Recommended ★★★★ - Served with special tartar sauce -
A dish with a satisfying volume for multiple people
Recommended ★★★★ Binsuke Special
(Additional Baguette... 110 yen)
Produced in Nagasaki Prefecture
A dish of boiled gatsu seasoned with special mustard soy sauce until the odor disappears
Boiled white offal prepared in a sashimi style
A dish of blanched top beef tripe mixed with special mustard vinegar miso
Spicy special soy sauce marinated young chicken grilled over charcoal and topped with spicy green onions. Employee's recommended bowl. Topping: soft-boiled egg... 110 yen
This is a delicious rice dish topped with special taco meat and salsa sauce, ranked first in part-time job meal rankings.
Flavor: Sauce, Salt
Homemade soboro and onsen tamago are a perfect match
Salmon, plum, mentaiko, okaka each
Soy Sauce and Miso
Toppings: Salmon, Plum, Mentaiko... each 110 yen
Toppings: Salmon, Plum, Mentaiko... each 110 yen
Sapporo Lager Beer (Red Star)
We use very delicious large plums.
Akabume Sour use
Naka Dake (Double) 440 yen (including tax)
A cocktail made by freezing mikan fruit and using it instead of ice!
A cocktail made by freezing pineapple fruit instead of using ice!
Passion fruit + Pine juice + Lemon juice
Red wine + ginger ale
Tequila + Orange Juice + Grenadine Syrup
Draft beer + ginger ale
Decanter (500ml) 1,980 yen (tax included)
For Umeshu Soda with Large Red Plums
Bottle 3,850 yen (including tax)
Bottle 3,520 yen (tax included)
Bottle 3,520 yen (including tax)
Bottle 4,950 yen (including tax)
Bottle 3,520 yen (including tax)
Bottle 3,520 yen (including tax)
Bottle 3,850 yen (including tax)
Bottle 4,180 yen (including tax)
Bottle 4,950 yen (including tax)
Oolong tea, green tea, iced tea, cola, ginger ale, orange juice, pineapple juice, mango juice, grapefruit juice, Calpis
