酒处 さね食堂

Thinly sliced Yanaka ginger, the epitome of summer vegetables, is wrapped with tofu and pork to balance its bitterness.

Unlike a regular omelette, this dish has a fluffy and creamy texture. A slightly addictive dish with basil and XXX.

Domestically sourced pork simmered for a long time, with a subtly sweet and sour taste in a short period. A taste that cancels out the pork fat.

A dish made by sautéing turban shell and seasonal vegetables with butter, adding a special sauce and unique breadcrumbs

This is the finest tongue of the beef that has the highest rank among the cows slaughtered that week. Please come and try it as sashimi. (Market price)

Rich in flavor, allowing the natural taste of the chicken to come through when chewed

Although they look similar, they actually have completely different textures. It has become an essential curry-flavored dish for hot summers.

It looks just like a turtle's hand, but when you twist the tip, pink flesh comes out. The taste is exquisite. (Market price)⇒

A dish where Fushimi Togarashi, a specialty Kyoto vegetable, is sliced from the middle and filled with crushed shrimp before being deep-fried.

Miso made by blending three types of miso with a unique blend. The taste is so spicy that it makes your tongue tingle, but it's a flavor that becomes addictive.

In this dish, summer saury fish known as kamasu is marinated in a special curry sauce and grilled to perfection without getting burnt. The combination of curry sauce and kamasu is excellent!

The contents are a surprise after you visit※High expectations