围炉里と釜饭 しずる 西梅田

The rare brand oyster 'Kaki Komachi' produced only in Hiroshima Prefecture, packed with concentrated umami and flavor, grilled to perfection. Please enjoy it to the fullest.

We will grill a whole Iwana, freshly delivered from Minami Uonuma, right in front of you over an irori. The skin of the grilled Iwana is crispy, and the inside is fluffy, guaranteed to bring a smile to your face with its deliciousness!!

The log-grown shiitake mushrooms sourced from the Okamoto family in Yoshino, Nara Prefecture, are cultivated in a natural state, resulting in excellent flavor and outstanding texture! Enjoy the deliciousness of both the stem and cap.

Salmon that has been grilled over charcoal to concentrate its flavor, large-grain ikura from Iwate Prefecture, and Kinu Hikari rice produced by Takeo Matsuse, who focuses on organic farming. Please enjoy these three carefully selected ingredients served fresh and in the most delicious state. Additionally, it seems you can also make a dashi chazuke.