イータリー 丸の内店
EATALY
矗立于丸之内的意大利美食空间
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We will prepare it with gelato & assorted desserts. Please let us know your desired message when you make your reservation. If we do not receive your desired message, we may not be able to accommodate you on the day of your reservation. Please note that this is not a course, but a plate with a variety of dishes. Today's Gelato & Omakase Dolce
We have renewed our special weekday lunch set! In addition to a colorful assortment of appetizers (seasonal vegetable salad, daily salami, truffle frittata, crostini with mortadella and stracciatella cheese), you can choose from a variety of 7 popular pasta dishes and 4 pizza dishes! You can also choose from Vergnano's Cafe or Valverbe's herbal tea as your after-dinner drink! Appetizers: Assorted appetizers (seasonal vegetable salad, daily salami, truffle frittata, mortadella and straciatella cheese crostini), choice of pasta or pizza (choose from the following selections), spaghetti eatery with straciatella + 200 yen/ Spaghetti Eatery / Spaghetti Carbonara / Tagliatelle Bolognese / Lasagna / Cacio e Pepe / Linguine Genovese / / Seafood Tagliolini + ¥200 Margherita / Marinara / Romana / Cinque Formaggio + ¥200 After dinner drink Espresso / Americano / Cappuccino + 100 yen / Iced caffe latte + 100 yen / Darjeeling + 200 yen / Earl Grey + 200 yen / After-meal herbal tea / Mint green tea / Blueberry raspberry tea / Chamomile tea
This is an all-you-can-drink course that allows you to enjoy Eataly's standard menu. This is a special course that includes assorted authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert. ＋The main course can be changed to Japanese black beef tagliata for +500 yen! ≪Spaghetti with Italian linguine, Genovese bucatini, amatriciana tagliatelle, Bolognese spaghetti, Bongole duck ragout and bianco. Pappardelle [PIZZA] Margherita [SECONDO], Grilled pork and seasonal vegetables, Japanese black beef tagliata (+¥500 per person) DOLCE Today's dolce [FREE FLOW DRINKS] [BIRRA] Peroni *All-you-can-drink beer is available for +¥550. ≪APERITIVO≫ Aperol (soda & spritz) Campari (soda & spritz) ≪VINI≫ Bollichina Prosecco (Serafini & Vidotto) Bollichina Rose (Serafini & Vidotto) Briccotondo Lange Arneis (Fontana Fledda) Briccotondo Barbera (Fontanafredda)≪ANALCOLICHE≫ Non-alcoholic spritzNon-alcoholic mimosa chamomileAfter-dinner herbal teaBlueberry & raspberry teaMintGreen teaEspressoAmerica americano ice cream americano ice cream caffe latte
This is an all-you-can-drink course that allows you to enjoy Eataly's standard menu. This is a special course that allows you to enjoy the authentic Italian ham platter, pasta, pizza, main meat dishes, and even dessert after dinner. ≪Spaghetti Eatery Linguine Genovese Bucatini Amatriciana tagliatelle Bolognese Spaghetti Bongole Duck Ragout Bianco Pappardelle "PIZZA" Margherita "SECONDO", Black Wagyu Beef Tagliata DOLCEDolce of the day [FREE FLOW DRINKS] "BIRRA" Peroni "APERITIVO" Aperol (soda and spritz) Campari (soda and spritz) "VINI". BOLLICHINA Prosecco (Serafini & Vidotto)BOLLICHINA Rose (Serafini & Vidotto)Briccotondo Langhe Arneis (Fontanafredda)Briccotondo Barbera (Fontanafredda)≪ANALCOLICHE≫ Non-alcoholic and SpritzNon-alcoholic Mimosa ChamomileAfter-dinner Herbal TeaBlueberry & Raspberry TeaMintGreen TeaEspressoAmericanoIced AmericanoIced AmericanoIced Café Latte
Our “Enjoy It Like an Italian” summer campaign vividly captures the unpretentious charm of summer, particularly in southern Italy. Sun-drenched coastlines, leisurely lunches by the sea, and the joy of savoring fresh, simple dishes by the water. We hope you’ll experience the relaxed, joyful rhythm of Italian summer life for yourself.
A variety of mixed Italian cheeses. For more details, please ask the staff.
Mixed cold cuts, carefully selected prosciutto, and a variety of unusual salamis. For more details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen cured ham and mixed cheeses. For more details, please ask the staff.
Cured ham and fresh mozzarella are a perfect match
Freshly sliced Eataly selected prosciutto Full...2480 yen Half...1280 yen
Fried dough served with freshly sliced prosciutto, a specialty of Emilia-Romagna
An exquisite cheese wrapped in mozzarella dough filled with finely chopped mozzarella and fresh cream.
Tricolore salad dressed with sweet and sour balsamic, three colors... 1980 yen half... 1280 yen
A hearty salad with greens, anchovies, olives, boiled eggs, and tuna... 1880 yen for full... 1080 yen for half
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1980 yen half... 1280 yen
Rice croquettes with mozzarella. Additional piece 640 yen.
Mixed fried seafood coated with semolina flour, crispy and delicious
A colorful bagna cauda served with homemade sauce, featuring a daily selection of locally sourced vegetables.
TRIPPA AL POMODORO
Caprese salad originating from the island of Capri, made with mozzarella, tomatoes, and basil.
Small Taggiasca variety olives harvested along the Riviera coastline
Spaghetto from Gragnano, using datterino tomatoes and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil.
Luxurious pasta made with Italian mullet roe
Bucatini with guanciale and tomatoes, a traditional dish from Amatrice.
SPAGHETTI CACIO E PEPE Authentic carbonara made with only eggs and cheese. You can also change to spaghetti.
The sauce made from tenderly simmered duck pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made with beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
A representative pizza of Italy topped with tomato sauce, mozzarella, and basil.
A simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
A pizza with the texture of mushrooms and the exquisite combination of Italian ham.
Prosciutto and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in burrata mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade salsiccia and green chili
Simply roasted sea bream
Acqua Pazza is a dish originating from Southern Italy, featuring fresh fish simmered with clams and tomatoes.
Fresh fish simply roasted with herbs
Saltimbocca alla Romana is a traditional Roman dish made with veal topped with prosciutto and sage.
Roasted Chicken with Special Taggiasca Olive Sauce
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef L Bone Steak
Roasted Potato
Grilled Vegetables
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with Fior di Latte gelato plus aromatic espresso from Verniano
A fragrant and rich semifreddo made with blond pistachio paste.
Gelato with Lemon Oil topped with fragrant lemon oil from the Coppini company on vanilla gelato.
Please choose 2 flavors from 8 types of gelato
Moretti is the oldest beer manufacturer in Italy. With a solid structure characteristic of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
Peroni is a premium Italian beer that was born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
ISAAC orange peel, a refreshing aroma and flavor of coriander in a white beer.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruit and a strong bitterness from hops.
A very pleasant beer with a gentle harmony of Italian spices and a soft mouthfeel.
Features a strong bitterness and spicy flavor with a burst of spiciness from multiple peppers.
CAMPARI SODA (CAMPARI) Campari: Made with a blend of various herbs and fruits, it features a unique bittersweet taste and a vibrant red color. It is a representative Italian liqueur loved worldwide.
CAMPARI SPRITZ (CAMPARI) Campari: Made with a variety of herbs and fruits, it is characterized by its unique bittersweet taste and vibrant red color. A representative Italian liqueur loved worldwide.
Campari: Made with a blend of various herbs and fruits, it is characterized by its unique bittersweet taste and vibrant red color. A representative Italian liqueur loved worldwide.
CAMPARI ORANGE (CAMPARI) Campari: Made with a blend of various herbs and fruits, it is characterized by its unique bittersweet taste and vibrant red color. A representative Italian liqueur loved worldwide.
APEROL SODA (APEROL) Aperol: A liqueur specialized as an aperitif. It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL SPRITZ (APEROL) Aperol: A liqueur specialized for aperitif (before-dinner drink). It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE (APEROL) Aperol: A liqueur specialized for aperitif (before-dinner drink). It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
Limoncello (Limoncello di Capri): A fragrant limoncello made using the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication) without the addition of coloring agents, stabilizers, or flavorings.
Limoncello di Capri: A fragrant limoncello made using the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication), without the addition of coloring agents, stabilizers, or flavorings.
Limoncello Soda (Limoncello di Capri): A fragrant limoncello made from the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication) without the addition of coloring agents, stabilizers, or flavorings.
Serafini & Vidotto / Bollicina Prosecco has sweet aromas of apple, pear, and melon. It is a dry sparkling wine with a soft fruitiness and refreshing acidity. Glass: 1100 yen Bottle: 6300 yen
Serafini & Vidotto / Bollicina Rosé has a pale salmon pink color with sweet fruit and rosehip aromas. The taste is refreshing, with a dry sparkling wine that has a berry-like aftertaste. Glass: 1100 yen Bottle: 6300 yen
Franciacorta known as Satèn (silky and glossy) made exclusively with Chardonnay. As the name suggests, it features a smooth and elegant taste. Bottle: 12800 yen
Aroma of pomegranate, red currant, and wild strawberry. It has a crisp acidity and a floral, fruity flavor. Bottle: 7500 yen
VILLA DE VARDA / GRAPPA PIU Glass: 1680 yen
Honey, flowers, pear, and spice aromas are felt. It has a rich, concentrated flavor with a long finish. Region: Campania Variety: Falanghina / Coda di Volpe
Pieropan / Soave Classico is characterized by elegant and fresh fruit aromas, particularly cherry and sambuca. Region: Veneto Variety: Garganega Glass: 1000 yen Bottle: 6500 yen
Wine made from Grillo grapes. It has a floral and complex aroma, with a fresh and smooth taste that has a solid structure. 'Kados' is the name of the earthenware jar used in ancient times to rest wine. Region: Sicily Variety: Grillo
Golden yellow with a light hue. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. A balanced mineral sensation is felt in the finish. Region: Liguria Variety: Vermentino
LE VIGNE DI ZAMÒ / ZAMÒ BIANCO is a wine with a deep straw color and a toasty bread aroma, featuring scents of apple and elderflower, characterized by a subtle acidity and a fresh drinking experience. Region: Friuli Venezia Giulia. Grape varieties: Pinot Grigio / Friulano / Ribolla Gialla.
Rich fruit aroma. Ripe plums, violets, cinnamon, cloves, and coffee can be sensed. It features supple tannins and balanced acidity. Region: Piedmont, Variety: Nebbiolo
Lively with a good balance of tannins. Complex aromas with a smooth finish. Pairs excellently with meat dishes. Region: Tuscany Varieties: Cabernet Sauvignon / Cabernet Franc / Merlot / Sangiovese
FONTANAFREDDA / BAROLO SERRALUNGA D'ALBA is located in one of the best areas of the Barolo production region, home to the Fontanafredda company. This wine features complex aromas and a concentrated flavor made exclusively from Nebbiolo grapes from this limited area. Region: Piedmont, Variety: Nebbiolo
Barolo with a complexity that blends the characteristics of a single vineyard, featuring a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, gentle tannins, and an elegant, soft flavor. Region: Piedmont, Variety: Nebbiolo
A refreshing lemon soda made with lemons from Tiglio, Liguria, known for its picturesque scenery in Portofino.
SAN BENEDETTO FRIZZANTE 500ml
SAN BENEDETTO 500ml
TISANE DI VALVERBE / CHAMOMILE made with chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
Tisane of Valverbe / Green tea with fragrant and refreshing mint added. It has a crisp taste.
TISANE DI VALVERBE / RELAX LINDEN ORANGE Rosemary, sage, and lemon peel herbal tea. Its refreshing aroma and flavor are perfect after a meal.
HERBAL TEA OF VALVERBE / BLUEBERRY AND RASPBERRY, characterized by a fruity and natural flavor
Valverbe Herbal Tea / Green Tea with Mint, a refreshing green tea with a minty aroma
CAFFÈ VERGNANO 1882 / ESPRESSO
Café Vergnano 1882 / Double Espresso
Café Vergnano 1882 / Americano
CAFFÈ VERGNANO 1882 / CAPPUCCINO
Café Vergnano 1882 / Americano
Café Vergnano 1882 / Caffè Latte
田中 里波
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