Upper Shirley Vineyards

Smoked Gouda | Asiago | Burrata | Prosciutto Di Parma | Soppressata | Pepperoni | Chef Paired Accoutrements

White Truffle Oil | Parmesan Cheese | Fresh Herbs | Garlic Aioli

Maple Dijon Glaze | Applewood Smoked Bacon

House Made Pimento Cheese | Fried Pork Rinds

Pepperoni | Black Forest Ham | Soppressata | Smoked Provolone Cheese | Baby Spinach | Tomato | Red Onion | Pesto Aioli | Sourdough

Roasted Turkey Breast | Spinach | House Ranch | Applewood Smoked Bacon | Havarti | Sourdough

Two Smash Patties | Cheddar Cheese | Shredded Lettuce | House Pickles | Tomato | Applewood Smoked Bacon | Shirley Sauce | Brioche Bun

Maine Lobster Tail | Lemon Dill Aioli | Shredded Lettuce | Buttered Brioche

Mixed Greens | Chipotle Grilled Chicken | Sweet Corn | Cherry Tomato | Avocado | Fried Garbanzo Beans | Tortilla Strips | Jalapeno Dill Ranch

Micro Arugula | Pesto Aioli | Cucumber | Avocado | Vine Ripened Tomatoes | Red Onion | Wheat Berry

Stonefire Flatbread | Fresh Strawberries | Toasted Garlic Walnuts | Balsamic Glaze | Baby Arugula | Feta

Blackened Salmon Fillet | Sweet Potato and Brussel Sprout Hash | Maple Dijon Glaze

Cirrus Vodka | Strawberry | Lemon | Sparkling Rose

Ketel One Orange Blossom Vodka | Lemonade | Basil | Viognier

Deeps Eddy's Lime Vodka | Simple | #1 Red Blend

Limoncello | Mint | #2 White Blend

Divertido, Petite Verdot, Tannat, #1

Viognier, Sparkling Rose, #2, Still Rose

Viognier, Still Rose, Petit Verdot, #1

We are proud to grow some of the best Viognier around. Aromatics of honeysuckle and Ripe pear, with peach and granny smith apple on the palate.

Semi-sweet with tropical fruits. The perfect cocktail wine.

This Provence style dry Rosé has notes of strawberry.

This fruit forward Rosé is full of ripe peach and fresh creamy strawberry.

Finessed effervescence is achieved via the méthode traditionnelle process. The 20 months spent aged Sur lei results in bready yeasty complexities.

The unexpected story of Mourvèdre. This Vitis Vinifera evokes juicy black cherries in the summertime.

Our flagship blend of 58% Petite Verdot, 25% Tannat, and 17% Merlot has nuanced aromatics and layered flavors of dark fruit and spice. Age worthy.

Dense black cherry, dark chocolate, and dried herbs. 19 months in barrel.

This lesser-known red grape is making some of the most elegant wines in Virginia. This dark, inky wine displays notes of plum and black currant with resolved tannins. 18 months in 45% new French Oak.

This versatile semi-sweet red blend can be chilled in the heat of the summer and holds its own with everything from BBQ to Jambalaya.

This varietal merlot has been aged for 18 months in 50% new French Oak. Complex potpourri and torched raspberries are backed by refined tannins.