エビス バー 大崎ニューシティ店

<Rediscovering Local Ingredients> This time we visited the Fire Nation, Kumamoto Prefecture. Kumamoto is blessed with the magnificent nature of Aso, rich soil, some of Japan's finest underground water, and beautiful seas. We visited local producers, experiencing their thoughts and commitments, and carefully selected the flavors of Kumamoto.

A brand of brown Japanese beef (Wagyu) raised in the rich nature of Kumamoto. Its appeal lies in the original flavor of the red meat, tender texture, and well-balanced fat.

Enjoy the rich flavor and tender texture of 'Kumamoto Red Beef' raised in abundant nature, served as a rare cutlet.

Stir-fried fragrant 'Kumamoto Aka Beef' and Takana, finished with rich flavor. This dish can be enjoyed as a snack with Ebisu beer or as a final plate.

A steak made from the large eggplant from Kumamoto Prefecture, which can grow up to about 40-50 cm long. This dish allows you to enjoy the natural sweetness of the ingredient and its melt-in-your-mouth texture.

One of the representative food cultures of Kumamoto. It is said to have been passed down since the time of Kato Kiyomasa, and is now cherished as a local flavor representing Kumamoto. It is characterized by its tender texture, refined umami, and light taste.

Enjoy horse sashimi, a beloved dish in Kumamoto, prepared in a carpaccio style. Savor the rich flavor and tender texture of the horse meat.

A rare breed of chicken from France. Raised with underground water from Aso and Japanese black tea, it offers a clear richness without any off-flavors, abundant juiciness, and a perfect texture for an unparalleled taste experience.

Premium 'Red Chicken' born in the Fire Nation, Kumamoto, grilled to a fragrant finish. Enjoy the perfect texture and the umami that spreads with each bite.

A salad featuring Kumamoto's representative local dish 'Spicy Lotus Root' and flavorful burdock. This dish offers a pleasant spiciness and texture.

A local food beloved in Kumamoto, 'Chikuwa Salad' is arranged in the YEBISUBAR style. It is paired with tartar sauce made from Aso basil.

Chilled Amakusa Prawns: Chilled prawns carefully raised in the rich seas of Amakusa. Enjoy their sweetness and texture with a rich soy sauce. Fresh Horse Sashimi with Umtoro Yukke Style: Using fresh red meat and horse fat, this dish is prepared in a Yukke style. Savor the exquisite sweetness that melts in your mouth. Takana Cream Cheese: A dish that pairs well with beer, featuring sautéed takana with a gentle umami flavor mixed with cream cheese.

■ Sea Bream Carpaccio with Kombu - Kombu Sauce ■ Sea Bream Carpaccio with Kombu - Sesame Soy Sauce ■ Cream Cheese with Wasabi Miso ■ Smoked Daikon Potato Salad ■ Frozen Fig Wrapped in Prosciutto ■ Shrimp Marinated in Setouchi Lemon ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Okuhida Sansho Chocolate Cake

<Kombu Sauce, Setouchi Lemon Miso Sauce, Sesame Soy Sauce> The Madai brings good fortune, paired with the exquisite harmony of Ebisu. [Using Kochi Prefecture Black Current Madai] *The brand variety may change depending on the supply situation.

Marinated in Yebisu beer and cooked at low temperature to bring out the moist and tender flavor of the meat. <YEBISU Experience Three Colors of Sauce> - 'Harmony' Green Sauce - Aroma and Flavor - A rich Japanese aroma with the flavors of sansho and wasabi - 'Depth' Red Sauce - Umami and Aftertaste - Based on beets with an earthy aroma - 'Expansion' Yellow Sauce - Brightness and Lightness - A refreshing citrus hollandaise sauce

The ultimate fried chicken, meticulously prepared for texture and juiciness. Enjoy the world of pairing with Ebisu.

The Ajillo at YEBISU BAR features Red Sea Bream and Shrimp! Enjoy it with bread or garlic toast! [Uses Kochi Prefecture Black Current Red Sea Bream] *The brand variety may change depending on the supply situation.

※Some ingredients use beer. 【Using Kochi Prefecture Black Current True Sea Bream】※The brand variety may change depending on the supply situation.

The classic snack fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! [Uses Kochi Prefecture Black Current Sea Bream] *The brand variety may change depending on supply conditions.

[Kochi Prefecture Black Current Sea Bream Used] *The brand variety may change depending on the procurement situation.

Marinated in Yebisu beer and cooked at low temperature to bring out the moist and tender flavor of the meat. <YEBISU Experience Three Colors of Sauce> - 'Harmony' Green Sauce - Aroma and Flavor - A rich Japanese aroma with the flavors of Sichuan pepper and wasabi - 'Depth' Red Sauce - Umami and Aftertaste - Based on beets with an earthy aroma - 'Expansion' Yellow Sauce - Brightness and Lightness - A refreshing citrus hollandaise sauce

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey Ebisu bar lamb. A dish that pairs well with beer.

We have carefully selected sausages with rich and diverse flavors. ■YEBISU BAR Coarse Ground Sausage ■Hokkaido Weisswurst ■Yamagata 'Ara-Tai' Golden Juicy Sausage ■Ishikawa 'Kenzaki Namba' Chorizo Sausage

A coarse ground type that allows you to enjoy a firm meat texture.

Means white sausage in German, characterized by a smooth texture and elegant flavor.

This is a sausage that is overflowing with juicy meat juice and is full of volume.

This is a sausage that captures the fresh spiciness and aroma of Kenzaki Namba chili peppers.

Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

You can choose between 'Beet & Onion Dressing' and 'Burdock & Sesame Dressing'.

We have created a Neapolitan pasta with a rich tomato sauce and a perfectly balanced gentle sweetness from ketchup, resulting in a comforting flavor. Please enjoy it with fresh tomatoes mixed in.

Creamy eggs with chicken rice. Served with a wine-flavored demi-glace sauce.

[Kochi Prefecture Black Current Sea Bream Used] *The brand variety may change depending on the procurement situation.

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made with traditional methods.