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FAR YEAST TOKYO
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精酿啤酒与料理的绝妙搭配
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For those who want to eat well This is our best choice! Far yeast brewing 6 kinds The liquid selection changes daily. Of course, we serve not only beer but also cocktails, wines, and soft drinks!
Compatible with the regular party plan! Plan with sirloin steak as the main course Far yeast brewing 6 kinds The selection changes daily. Of course, not only beer but also cocktails, wines and soft drinks are available!
It is also recommended for 0r after-parties! The course meal is only snacks, but you can order additional food! All you can drink too! Want to enjoy a la carte menu too! It is recommended for those who want to do so! Far yeast brewing 6 kinds The liquid selection changes daily. Of course, we offer not only beer but also cocktails, wines and soft drinks!
Here’s your chance to enjoy our party plan—usually ¥6,000— at a great price!! Our top recommendation for those who want a hearty meal!! 6 varieties of Far Yeast Brewing *The beer selection changes daily. Of course, we offer not only beer but also cocktails, wine, and soft drinks!
A great value set featuring three tapas dishes and two drinks of your choice Of course, you can also order our signature craft beers!! We’re more than happy to take additional orders!!
A mix of various nuts roasted to a fragrant perfection. A classic snack that pairs perfectly with drinks.
Enjoy nachos with your favorite flavor. All of them pair perfectly with beer.
Carefully prepared seasonal vegetables in a colorful homemade marinade. A refreshing dish perfect as an appetizer!
Plenty of plump shrimp!! The seasoning of Tom Yum Kung is a dish with a spicy punch!
A selection of carefully chosen fresh cheeses. Perfect as a light snack.
Irresistible for mackerel lovers, but with a new appearance and flavor. *Half size is also available.
Juicy homemade ham made from slowly cooked pork shoulder at low temperature, concentrating the flavors.
Carefully marinated and aged dried meat from A4 rank Koshu beef.
Chicken tsukune with cartilage rolled in thigh meat! The compatibility with yuzu pepper sauce is outstanding!
The combination of the aroma of grilled vegetables and the ethnic soup has discovered a new possibility for 'Beef Tendon Stew'!
Mussels steamed with craft beer. A dish where the umami of the shellfish and the aroma of the beer blend together.
Soft shell shrimp tossed in original spices! Enjoy the shell and head as they are! Crispy on the outside and juicy on the inside!
Smoothly finished foie gras brulee. Rich depth and flavor spread in the mouth.
A platter of homemade charcuterie. A dish that allows you to feel the richness of the meat and the warmth of handcrafted work.
A plate featuring four recommended appetizers of the day. A great dish to enjoy seasonal flavors and a variety of tastes. Portions for more people are also available!
The rich flavor of homemade dressing with cheese and anchovy, paired perfectly with juicy grilled bacon in the salad!
A vibrant Caprese that weaves together the sweetness of seasonal ingredients and the richness of cheese. It pairs perfectly with a colorful sauce that complements the ingredients!
Feel free to pair with cold dishes, tapas, meat dishes, etc.!
Carefully prepared raw potatoes, fried twice at low and high temperatures to achieve a crispy exterior and a fluffy interior. You might think it's just 'fried potatoes' that you can find anywhere, but one bite will surely change that impression. Enjoy our proud flavor simply as it is!
The cheddar cheese sauce and coarsely crushed black pepper pair perfectly with fluffy potatoes!!
Freshly fried potatoes paired with a rich and aromatic truffle sauce.
Fried fish with seaweed, served with plenty of homemade tartar sauce.
Carefully double-fried chicken thighs with a fragrant spice aroma. The coating is crispy and the meat is juicy! Perfect to pair with beer!
The combination of herb tartare and sweet-spicy sauce is outstanding!!
Satisfaction for spicy food lovers!!
Homemade sausages carefully made from minced meat. The rich flavor and juicy taste pair perfectly with craft beer!
Luxuriously cooked spare ribs (with bones) weighing about 400g, seasoned with special spices!! A dish that is incredibly satisfying.
Slowly stewed Koshun beef shank in our proud craft beer, creating a deep dish with rich flavor and malt richness.
Carefully grilled skirt steak with the sinews removed, finished to be juicy!
Grilled rare cut of A4 rank Koshu beef lamp, fragrant and delicious. Enjoy the sweetness of the melting fat and the rich flavor of the high-quality meat.
Enjoy the beef and pork carnitas, and freely combine them with two sauces: salsa verde and chipotle sauce.
A rich cream risotto that spreads the umami of various mushrooms and the luxurious aroma of truffles.
Made with homemade guanciale and chewy fresh pasta. A rich Roman-style carbonara with the deep flavors of egg yolk and cheese.
The tomato-based sauce luxuriously uses black-haired wagyu minced meat, perfectly matching with the chewy fresh pasta!
A burger with shredded pork simmered until tender, mixed with spicy BBQ sauce, and topped with lettuce and tomato.
The contrast between the crispy, slightly bitter caramel on the surface and the rich, smooth custard inside is irresistible!
A platter of sorbet made from juicy seasonal fruits and ice cream with matching flavors.
A tasting set of the classic Far Yeast series beers: White, Blonde, and IPA (approximately 100ml each). If you're unsure, start with this.
A tasting set of 3 types from the KAGUA series: Blanc, Saison, and Rouge (approximately 100ml each). If you're unsure, start with this.
Wheat Saison/ABV5.0%/IBU20 Won the gold medal in the Saison category at the Asia Beer Championship 2020! A refreshing saison characterized by fruity notes reminiscent of white grapes.
Golden Ale/ABV5.0%/IBU35 A classic golden ale with a refined aroma of American hops! Recommended as the first drink for its drinkable smoothness!
Belgian IPA/ABV6.0%/IBU40 A Belgian IPA with a strong impact of bitterness and aroma, complemented by a hint of sweetness and fruity flavor. A must-try for those who enjoy bitterness!
Belgian Style Pale Strong Ale/ABV8.0% Fresh yuzu and yeast-derived floral aroma. Refreshing and dry finish. Focused on KAGUA's signature yuzu and sansho, luxuriously using yuzu from Kochi Prefecture and grape sansho from Wakayama Prefecture.
Belgian Style Dark Strong Ale/ABV9.0% Luxuriously made with yuzu from Kochi Prefecture and sansho pepper from Wakayama Prefecture. A reddish dark copper color. Enjoy the spicy aroma of sansho and the fragrant scent of roasted malt.
Belgian style Farmhouse Ale / 6% slightly orange-tinted golden color. Strong yuzu aroma and juiciness, with a spicy and crisp scent of Sichuan pepper.
Juicy IPA/ABV6.5% This beer quickly implements the latest hop theories and advanced brewing techniques in Japan, challenging new realms of the seasonal style Juicy IPA. It aims to maximize the aromatic components of hops through a scientific approach, resulting in a fruity and tropical aroma. [*Also available in the in-house bottle shop!]
An original cocktail combining Far Yeast White, characterized by a refreshing citrus aroma, with grapefruit and tonic water. This drink uniquely blends the lightness of beer with the bitterness of citrus, offering a taste you can only experience here.
A drink made by combining spicy and rich KAGUA Rouge with Clamato juice (a blend of tomato and clam extract). The depth and umami of the beer blend perfectly, making it an excellent match for meat dishes. It has a strong flavor that enhances the meal.
A refreshing and aromatic gin tonic made with craft gin from Far Yeast Brewing. The nuances of citrus and herbs spread lightly, characterized by a crisp aftertaste. Enjoy a drink that fits any scene.
A cocktail made with craft gin 'Sansho Punch', featuring a refreshing taste with a moderate sweetness that becomes addictive.
A special drink made with 100% peach juice and peach liqueur from Yamanashi Prefecture, combined with orange juice. This Fuzzy Navel offers a rich sweetness and refreshing taste that can only be experienced here.
A blend of rich cassis liqueur, high-quality grape juice used in domestic wines, and fragrant jasmine tea. This is an elegant cup with a lingering finish, where the sweetness of the fruit and the floral aroma intertwine.
A cocktail made with our own craft gin and homemade craft cola, featuring botanical and spicy notes.
A unique lemon sour made with homemade gin infused with various citrus fruits. Its refreshing aroma and deep flavor unfold with each sip.
A cocktail made by mixing gin from the collaboration with 'BICYCLE COFFEE' called 'Enjoy By Cycle TOKYO IPA Distilled' with ginger ale. After a refreshing and crisp finish, a hint of hops and coffee aroma lingers in the nose, making it a perfect drink to wrap up with.
A highball made with a uniquely blended whiskey based on the whiskey from the distillery 'Copperworks', which has won awards at the World Distillery Championships. A luxurious drink that immerses you in a multi-layered aroma reminiscent of orange and honey, with a strong oak finish.
Using 100% malt as the ingredient, blended from 8 casks. The standard single malt from Seattle that brings out the flavor of the malt to the utmost, from the #1 distillery in the United States.
An even richer and more complex single malt whiskey aged in charred American oak new barrels than the single malt whiskey 044 made from a single variety of malt whiskey. A limited release to taste the 'now' of Kappa Works, which continues to evolve.
Lunaria Montepulciano d'Abruzzo Production Area: Italy/Abruzzo/Producer: Lunaria
¥4800～
￥4800～
Lunaria Malvasia Production Area: Italy/Abruzzo/Producer: Lunaria
¥4800~
Gin derived from second burst beer aged for 13 months in red wine barrels. Refreshing notes of yuzu and juniper berries, with barrel spices and woodiness. Enjoy it straight.
A blend of gin aged in red wine barrels for 25 months and bourbon barrels for 18 months. A complex flavor woven from juniper berries, yuzu, and sansho. Enjoy the aroma straight.
A blend of two gins aged for 32 months. The aroma features juniper berries, yuzu, and sansho pepper, with a lingering finish reminiscent of vanilla and honey. Best enjoyed straight.
Berry aroma derived from red wine barrels, body of peated gin, thickness from three times the amount of juniper berries. Enjoy the changes with time and temperature. Recommended on the rocks.
The finish is dry with hints of lavender stems, chamomile, and cranberry. There are subtle aromas of cardamom, hibiscus, and rosehip. Recommended with soda, tonic, or sonic!
A distilled liquor made by upcycling our regular beer 'KAGUA' which uses yuzu and sansho. It was then aged for 20 months in French oak wine barrels.
The sweetness and sourness of freshly picked plums burst forth. A luxurious liqueur for adults woven with ruby-colored brilliance and elegant botanicals. It is recommended to mix with soda.
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